Au Gratin Hash Browns Casserole Food

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HASH BROWNS AU GRATIN



Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories     Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
  • In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
  • Pour over potato mixture and mix gently to combine.
  • Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
  • Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

AU GRATIN HASH BROWNS



Au Gratin Hash Browns image

Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted, divided
2 cups cornflakes, lightly crushed

Steps:

  • In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts :

AU GRATIN HASH BROWNS CASSEROLE



Au Gratin Hash Browns Casserole image

I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!

Provided by Harley Seashell Pri

Categories     Oven

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions

Steps:

  • [email protected] 350.
  • In a large bowl combine first 5 ingredients.
  • Stir in potatoes and cheese.
  • Transfer to a greased casserole dish.
  • Sprinkle Durkee French Fried Onions over top of casserole.
  • Bake for 1 hour.

AU GRATIN HASH BROWNS POTATOES



Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories     Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

  • Spread potatoes evenly into greased 9" x 13" baking pan.
  • Layer diced onion over potatoes.
  • In a saucepan heat half-and-half, margarine and cheese.
  • Cook until melted.
  • Stir in cottage cheese.
  • Pour sauce over potatoes.
  • Let stand at least 1 hour or overnight.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

CHEESY POTATOES AU GRATIN



Cheesy Potatoes Au Gratin image

A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes

Provided by yooper

Categories     Potato

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5

1.5 (24 ounce) packages shredded hash browns
1/2 lb butter or 1/2 lb margarine
1 pint half-and-half
1 lb Velveeta cheese, cubed
salt and pepper

Steps:

  • Preheat oven to 350°.
  • Place frozen hash browns in a buttered 9x13-inch pan.
  • In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
  • Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
  • Let stand at room temperature for one hour.
  • Bake, uncovered for one hour until potatoes are lightly browned and bubbly.

Nutrition Facts : Calories 528.3, Fat 38.9, SaturatedFat 19.2, Cholesterol 85.5, Sodium 978.3, Carbohydrate 35.5, Fiber 2.7, Sugar 4.4, Protein 10

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Top Asked Questions

How to Cook Au Gratin hash brown potatoes?
These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays. Preheat oven to 350 degrees. Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes. Add in flour and cook stirring constantly, 1 minute.
What is a good recipe for hash browns with cheese?
1 package (30 ounces) frozen shredded hash brown potatoes, thawed. 2 cups shredded cheddar cheese. 1/4 cup chopped onion. 1 teaspoon salt. 1/2 teaspoon pepper. 2 cups sour cream.
What are the ingredients in a frozen hash brown soup?
Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 2 cups shredded cheddar cheese 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 2 cups sour cream 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup butter, melted, divided 2 cups cornflakes, lightly crushed
Do you have to shred potatoes when making hash browns?
And you don’t even need to thinly slice or shred potatoes. It just uses the frozen pre-shredded hash browns. Preheat oven to 350 degrees. Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened. Add in flour and cook 1 minute.

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