Authentic Louisiana Red Beans And Rice Recipes

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Authentic New Orleans Red Beans and Rice image

Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

Recipe From allrecipes.com

Provided by Matt

Categories     Side Dish     Rice Side Dish Recipes

Time 5h30m

Yield 10

Number Of Ingredients 15



Authentic, No Shortcuts, Louisiana Red Beans and Rice image

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

Recipe From allrecipes.com

Provided by Melissa S.

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 8h20m

Yield 8

Number Of Ingredients 12



Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Recipe From food.com

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 11h30m

Yield 8 serving(s)

Number Of Ingredients 16



Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Recipe From allrecipes.com

Provided by MIAMI BEACH

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16



Louisiana Red Beans and Rice image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     main-dish

Yield 6 servings

Number Of Ingredients 14

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