Baked Orzo And Parmesan Cheese Food

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ORZO WITH PARMESAN AND BASIL



Orzo with Parmesan and Basil image

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Provided by DODIEPAJER

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Steps:

  • Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g

CHEESY ORZO



Cheesy Orzo image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt and freshly ground black pepper

Steps:

  • Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

PARMESAN GARLIC ORZO



Parmesan Garlic Orzo image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g

ORZO WITH PARMESAN CHEESE



Orzo With Parmesan Cheese image

A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

Provided by vrvrvr

Categories     Low Cholesterol

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
3 green onions, including some tender green tops, sliced
1 large garlic clove, minced
1 cup orzo pasta
2 cups chicken stock
1/3 cup freshly grated parmesan cheese
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • In a saucepan over medium heat melt butter.
  • Add onion and garlic, saute until vegetables are soft, about 5 minutes.
  • Stir in orzo.
  • Add chicken stock and bring to a boil.
  • Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
  • Add cheese, parsley, salt and pepper.
  • Stir until cheese is melted.
  • Serve.

BAKED ORZO AND PARMESAN CHEESE



Baked Orzo and Parmesan Cheese image

Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced
2 cloves garlic, minced
1 cup orzo pasta
2 1/4 cups chicken broth or 2 1/4 cups water
salt and pepper
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Melt the butter in a saucepan over medium heat.
  • Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
  • Add in the orzo; stir constantly/cook 1 minute longer.
  • Add in broth, salt and pepper to taste; bring to a boil.
  • Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
  • Add in Parmesan and parsley; stir.
  • Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

BAKED ORZO WITH FONTINA AND PEAS



Baked Orzo with Fontina and Peas image

Provided by Giada De Laurentiis

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 15

4 cups chicken broth
1 pound orzo pasta
3 tablespoons butter, plus more to grease the baking dish
1 onion, chopped
8 ounces mushrooms, sliced
1 cup Marsala wine
1/2 cup heavy cream
4 ounces shredded fontina cheese (about 1 cup)
4 ounces diced fresh mozzarella cheese (about 1 cup)
1 cup frozen peas, thawed
1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper
1/2 cup bread crumbs
1/4 cup grated Parmesan
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking dish.
  • Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside.
  • Meanwhile, melt the butter over medium heat in a medium skillet. Add the onions and saute until tender, about 3 minutes. Add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges, about 7 minutes. Add the Marsala. Scrape the brown bits off the bottom of the pan and cook until the Marsala has reduced by half, about 5 minutes. Add the mushroom mixture to the orzo in the large bowl. Add the cream, fontina, mozzarella, peas, salt, and pepper. Stir to combine. Pour the mixture into the prepared baking dish.
  • In a small bowl combine the bread crumbs, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 minutes.

ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE



Orzo Pilaf with Green Onions and Parmesan Cheese image

Provided by Brad Avooske

Categories     Cheese     Onion     Pasta     Side     Quick & Easy     Parmesan     Spring     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 4

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

Steps:

  • Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

BAKED ORZO WITH PEPPERS AND CHEESE



Baked Orzo With Peppers and Cheese image

Make and share this Baked Orzo With Peppers and Cheese recipe from Food.com.

Provided by Charmie777

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup roasted red pepper, diced
1/3 cup green chili pepper, diced
1 cup sour cream
2 tablespoons butter, cut into small pieces
1 cup orzo pasta
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Steps:

  • Boil orzo in boiling, salted water 10 to 12 minutes until tender; drain.
  • Mix orzo peppers, chiles and mozzarella cheese. Place in buttered casserole dish.
  • Spread sour cream evenly over top, sprinkle with Parmesan and dot with butter.
  • Bake at 450º for 15 mintues until golden and puffed.
  • Cool slightly.

CREAMY PARMESAN ORZO



Creamy Parmesan Orzo image

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

Provided by kitchenslave03

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup orzo pasta
1 1/4 cups low sodium chicken broth
1 1/4 cups water
1/4 cup parmesan cheese, fresh is better
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons pine nuts, toasted

Steps:

  • Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  • Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  • Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

CREAMY PARMESAN ORZO WITH BACON



Creamy Parmesan Orzo With Bacon image

This is a delicious side dish. Orzo is a rice-shaped pasta that can be purchased anywhere pasta is sold.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 -8 ounces bacon, cut into 1-inch pieces
2 -3 tablespoons butter
1 onion, chopped
1 -2 tablespoon fresh minced garlic
1 lb orzo pasta
4 1/2 cups chicken broth
1/2 cup whipping cream
1 cup grated parmesan cheese
1 teaspoon dried thyme
salt and black pepper

Steps:

  • Cook the bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon (you can drain the bacon fat or leave it).
  • Melt 2-3 tablespoons butter, then add in onions and garlic; saute until soft (about 5 minutes).
  • Add in the orzo and stir for about 2 minutes.
  • Slowly add in the 4-1/2 cups broth; simmer uncovered until the orzo is firm-tender and the broth is absorbed, stirring occasionally (this should take about 7-8 minutes).
  • Add in whipping cream and bring to a simmer.
  • Mix in Parmesan cheese and thyme, then cooked bacon.
  • Season with salt and pepper.
  • *NOTE* you can thin with additional broth if desired.

Nutrition Facts : Calories 938, Fat 46.4, SaturatedFat 22, Cholesterol 106.9, Sodium 1646.9, Carbohydrate 91.8, Fiber 4.3, Sugar 5.3, Protein 36.1

ORZO WITH GARLIC AND PARMESAN CHEESE



Orzo With Garlic and Parmesan Cheese image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

6 cups water
Salt to taste
1 cup orzo, rice-shaped pasta
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon finely chopped garlic
1/2 teaspoon grated orange rind
1/4 teaspoon red pepper flakes, optional
4 tablespoons finely chopped Italian parsley
4 tablespoons Parmesan or Pecorino grated cheese
Freshly ground pepper to taste

Steps:

  • Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
  • Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams

PARMESAN ORZO



Parmesan Orzo image

Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.-Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2/3 cup uncooked orzo pasta
1/3 cup chopped green onions
2 tablespoons spreadable chive and onion cream cheese
2 tablespoons milk
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons diced pimientos

Steps:

  • Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.

Nutrition Facts :

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