Basic Clafoutis Recipes

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Clafoutis aux Cerises (Classic Clafouti) image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Recipe From allrecipes.com

Provided by Narno

Categories     World Cuisine Recipes     European     French

Time 2h

Yield 8

Number Of Ingredients 10



Apple Clafoutis image

Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.

Recipe From allrecipes.com

Provided by Yoly

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 8

Number Of Ingredients 11



Plum Clafouti image

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Recipe From allrecipes.com

Provided by GibsonsGirl

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 8

Number Of Ingredients 10

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