Basic French Vinaigrette Recipes
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
This classic dressing is easy to make at home, and stores in the jar for up to a week
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Recipe From epicurious.com
Categories Condiment/Spread Mustard No-Cook Quick & Easy Low/No Sugar Wheat/Gluten-Free Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Recipe From epicurious.com
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
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The vinaigrette is a French dressing based on extra virgin olive oil and vinegar and is usually used to dress salads, vegetable side dishes, but also meat or fish dishes.The vinaigrette is the best sauce for the summer, when you want fresh but still tasty dishes.This delicious dressing is prepared by combining ⅔ of extra virgin olive oil and ⅓ of vinegar and adding a little fine salt.
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Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Cuisine-Inspired Recipes French Recipes. Number Of Ingredients 7
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2 tablespoons white wine vinegar or fresh lemon juice; 1/2 teaspoon Dijon-style mustard; Salt and pepper, to taste; 1/3 cup olive oil
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Basic French Vinaigrette might be a good recipe to expand your side dish recipe box. One serving contains 261 calories, 0g of protein, and 28g of fat. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to ...
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