Basic Muffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC MUFFINS



Basic Muffins image

This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. The possibilities are endless.

Provided by Sackville

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
1 teaspoon vanilla
4 tablespoons melted butter or 4 tablespoons margarine

Steps:

  • Melt the butter in a small saucepan or in the microwave on low heat.
  • Sift, measure and then place the flour in a large bowl.
  • Add the baking powder, salt and sugar.
  • Beat the egg well in a small bowl.
  • Add the milk, vanilla and melted butter and mix thoroughly.
  • Put the above wet ingredients into the large bowl of dry ingredients.
  • Stir just until the flour mixture is moistened.
  • Fill greased muffin tins 1/2 to 2/3 full.
  • Bake at 400 F or 200 C for 20-25 minutes.
  • The muffins should be golden brown in colour and spring back when touched.

Nutrition Facts : Calories 138.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 28.5, Sodium 237.8, Carbohydrate 19.3, Fiber 0.6, Sugar 2.2, Protein 3.4

BASIC MUFFINS



Basic Muffins image

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.

Provided by Marion Cunningham

Categories     Bread     Milk/Cream     Egg     Breakfast     Brunch     Bake     Quick & Easy     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 7

2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter

Steps:

  • Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
  • Blueberry Muffins.
  • Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
  • Pecan Muffins.
  • Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
  • Whole-Wheat Muffins.
  • Use 3/4 cup whole-wheat flour and 1 cup white flour.
  • Date or Raisin Muffins.
  • Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
  • Bacon Muffins.
  • Add 3 strips bacon, fried crisp and crumbled, to the batter.

BASIC MUFFIN RECIPE



Basic muffin recipe image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

BASIC MUFFIN RECIPE



Basic Muffin Recipe image

This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.

Provided by queenbeatrice

Categories     Dessert

Time 30m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Steps:

  • Sift together dry ingredients.
  • Make a well in the centre.
  • Combine the wet ingredients then mix with dry ingredients.
  • Stir only until combined.
  • If using fruit, add to batter.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4

MUFFINS BASIC AND VARIATIONS



Muffins Basic and Variations image

Make and share this Muffins Basic and Variations recipe from Food.com.

Provided by _Pixie_

Categories     Quick Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups unbleached all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil

Steps:

  • Grease 12 2 1/2-inch muffin cups.
  • Heat oven to 400 degrees F.
  • Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
  • Stir to mix well.
  • In a small bowl, beat egg with a fork.
  • Add milk and oil.
  • Add all at once to dry ingredients.
  • Stir mixture only until dry ingredients are moistened.
  • Batter will be lumpy.
  • Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.
  • Bake 15 to 20 minutes, or until golden brown.
  • Remove from pan and serve hot with butter, jam or marmalade.
  • VARIATIONS:
  • GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid.
  • BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.
  • Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour.
  • Add 1 cup mashed, peeled banana with the egg, milk and oil.
  • BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid.
  • ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.
  • When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.
  • CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.
  • Serve hot with scrambled eggs and bacon for a special breakfast.
  • SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter.
  • Drop 1/2 t of your favorite jelly in center of batter.
  • Add batter to fill cup 2/3rds full.
  • Kids just love these as you will.
  • COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing.
  • For a snack have coconut muffins, butter and milk.
  • CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner.
  • Great with a steak and salad.

Nutrition Facts : Calories 551.5, Fat 31.3, SaturatedFat 5.4, Cholesterol 55, Sodium 902.6, Carbohydrate 57.8, Fiber 1.7, Sugar 6.5, Protein 10

People also searched

More about "basic muffins food"

EASY PLAIN BASIC MUFFINS RECIPE - FOOD.COM
easy-plain-basic-muffins-recipe-foodcom image
2013-07-05 Preheat oven to 400°F. Combine the flour, baking powder and salt. Unwrap the butter and heat it in the microwave, in a microwave-safe bowl, for …
From food.com
Servings 12
Total Time 35 mins
Category Breads
Calories 196 per serving
  • Unwrap the butter and heat it in the microwave, in a microwave-safe bowl, for about a minute, until it's thoroughly melted. Set it aside at room temperature to cool, but don't let it solidify again.
See details


MUFFIN RECIPES | ALLRECIPES
muffin-recipes-allrecipes image
Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash …
From allrecipes.com
See details


EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE | BAKER BETTIE
easy-muffin-recipe-basic-muffin-recipe-baker-bettie image
Step 1: Combine the dry ingredients in a large mixing bowl by sifting or whisking together. Step 2: Combine all of the wet ingredients in a separate bowl and whisk together. Step 3: Pour the wet ingredients into the dry ingredients and stir with …
From bakerbettie.com
See details


37 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL …
37-best-muffin-recipes-recipes-dinners-and-easy-meal image
The batter, which makes nine regular muffins, works equally well for mini-muffins; just shorten the bake time by five minutes! Get the Recipe: Pecan-Pie Muffins Cheesy Cornbread Muffins
From foodnetwork.com
See details


THE BEST BASIC MUFFIN RECIPE | KING ARTHUR BAKING
the-best-basic-muffin-recipe-king-arthur-baking image
2016-04-25 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted. 2 large eggs. First, preheat your oven to 425°F and lightly grease the cups of a 12-cup standard muffin pan. Or, line the pan with paper liners and grease the …
From kingarthurbaking.com
See details


BASIC MUFFIN RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
basic-muffin-recipe-australian-womens-weekly-food image
2022-02-13 Preheat oven to 180°C (160°C fan-forced). Lightly grease a 12-hole muffin pan or line with paper patty cases. 2. Sift flour into a large bowl. Stir in sugar. 3. In a large jug, whisk milk, butter, eggs and vanilla together. 4. Make …
From womensweeklyfood.com.au
See details


BASIC MUFFIN RECIPE: SIMPLE, EASY AND GOOD - THE SPRUCE …
2008-09-11 Gather the ingredients. Preheat your oven to 400 F. Combine the flour, baking powder, cinnamon, nutmeg, and salt. Heat the butter in the microwave, in a microwave-safe …
From thespruceeats.com
Ratings 181
Calories 162 per serving
Category Brunch, Breakfast
See details


BASIC MUFFIN RECIPE - FOOD STORAGE MOMS
2022-01-10 Preheat your oven to (350 °F) = (176 °C ). Grease a 12-cup muffin tin or line the cups with paper liners. Combine the flour, sugar, baking powder, and salt. Set the bowl aside. …
From foodstoragemoms.com
See details


MUFFIN RECIPES | BBC GOOD FOOD
59 Recipes. Magazine subscription – your first 5 issues for only £5! Bake a batch of sweet or savoury muffins with our best ever recipes. Our simple recipe ideas are great for a quick …
From bbcgoodfood.com
See details


EASY APPLE PIE MUFFINS RECIPE - FOOD.COM
in a big bowl,stir together 2 1/4 cups flour.1 teaspoon cinnamon,baking soda and salt. in another bowl,mix the egg ,buttermilk, ( butter milk can be made by 1 cup milk with 1 teaspoon vinegar) …
From food.com
See details


BASIC MUFFINS | MYPLATE
Preheat oven to 350°F. 2. Line muffin tin with paper baking cups or grease bottom of tin with cooking spray. 3. Cream margarine and sugar with an electric mixer, or by hand. 4. Add egg, …
From myplate.gov
See details


THE ONLY MUFFIN MIX RECIPE YOU’LL EVER NEED | FOOD | CBC PARENTS
2018-02-22 Preheat the oven to 400 F and line 12 muffin tins with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a medium bowl, stir together the milk, …
From cbc.ca
See details


EASY MUFFIN RECIPES | BBC GOOD FOOD
Toddler recipe: Mini egg & veg muffins. 22 ratings. These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or …
From bbcgoodfood.com
See details


EASY PANCAKE MUFFINS - 12 WAYS! | BABY FOODE
2022-09-26 Instructions. Prep: Preheat the oven to 350° F and spray or line a muffin tin. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. …
From babyfoode.com
See details


BASIC MUFFINS WITH VARIATIONS RECIPE - FOOD.COM
Great basic muffin recipe, perfect for jumping off into variations. I added about 1/2 c. pumpkin (whisked into the wet ingredients). Into the dry ingredients I supplemented 1/4 c. flax for some …
From food.com
See details


KRUSTEAZ BASIC MUFFIN MIX RECIPES RECIPES ALL YOU NEED IS …
QUICK AND EASY APPLE MUFFINS RECIPE | ALLRECIPES. Apple Muffin Recipes; Quick and Easy Apple Muffins; Quick and Easy Apple Muffins. Rating: 3.5 stars. 114 Ratings. ... Great …
From stevehacks.com
See details


FAVORITE RIPE BANANA RECIPES
2022-09-23 Store baked goods, oatmeal, and pancakes in airtight containers in the fridge for 3-5 days. Warm as needed in 15-30 second increments. Store frozen banana recipes, such as …
From yummytoddlerfood.com
See details


BASIC MUFFINS | RECIPE - WORLD FOOD AND WINE
Grease a 12 cup muffin tin, coating lightly with the butter. Divide batter evenly. Bake 25-30 minutes, until the muffins are a golden brown in color. Allow to cool out of the muffin tins for 5 …
From worldfoodwine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something

Top Asked Questions

How to bake basic muffins?
Basic Muffins - Preparation. Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
What are the basic ingredients of muffins?
Basic Muffin Ingredient Functions. Flour is the main structure for the muffin. Sugar sweetens the muffin slightly. Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe. Baking Powder is the leavening agent for the muffins and makes them rise. Salt rounds out the flavors of the muffin.
What is the best way to make Muffin tins?
Preheat the oven to 400 F and line 12 muffin tins with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a medium bowl, stir together the milk, melted butter or oil and egg. Make a well in the dry ingredients and pour in the wet ingredients.
What is the best thing to put in muffins?
Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts. Whole-Wheat Muffins. Use 3/4 cup whole-wheat flour and 1 cup white flour. Date or Raisin Muffins. Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.

Related Search