Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point of this simple yet precisely designed beef tenderloin recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but it's important that the thermometer reads at least 140°F before covering and letting it stand. Just remember to keep it simple, you don't need any flashy moves when you're working with a cut of beef that's this luxurious.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Number Of Ingredients 5
This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while it bakes in the oven. -Judith LaBrozzi, Canton, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12 servings.
Number Of Ingredients 7
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Recipe From food.com
Provided by Helping Hands
Categories < 60 Mins
Yield 6-8 serving(s)
Number Of Ingredients 10
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Recipe From food.com
Provided by Michelle S.
Yield 4 serving(s)
Number Of Ingredients 6
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2021-12-12 · Roast the beef tenderloin for 15-20 minutes, depending on how you like your meat cooked (see temperature tips above). Remove the beef tenderloin from the oven and transfer to a cutting board. Let it rest for 10 to 15 minutes, to allow the juices to redistribute. Then remove the twine and slice into 1-inch thick pieces.
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Directions. Step 1. Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper. Advertisement. Step 2. Bake at 425° for 25 to 35 minutes, or until a meat thermometer inserted into thickest portion registers 135° (medium rare).
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Remove the cast iron skillet and the roast from the EGG. Add the convEGGtor to set the EGG for indirect cooking at 300°F/149°C. Place the beef tenderloin on the rib rack inside of the roasting pan and place the pan on the cooking grid. Connect the EGG Genius for 300°F EGG temperature and 125°F meat temperature.
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2020-06-25 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 minutes total. Proceed to step 5.
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2022-04-19 · How long does it take to cook a beef tenderloin at 350? A beef tenderloin will take about 35-45 minutes to cook at 350 degrees. The exact time will depend on the size and thickness of the tenderloin. To ensure that it is cooked through, use a meat thermometer to check the internal temperature. The internal temperature should be 145 degrees ...
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