Best Ever Lazy Cabbage Rolls Food

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BEST EVER CABBAGE ROLLS



Best Ever Cabbage Rolls image

Make and share this Best Ever Cabbage Rolls recipe from Food.com.

Provided by Noshing With The No

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 large cabbage
1 1/2 lbs extra lean ground beef
1 lb lean pork
1 1/2 cups cooked rice
4 tablespoons onions, finely chopped
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon paprika
1 large onion, diced
2 tablespoons canola oil
1/2 cup hot water
680 ml tomato sauce
1/2 cup brown sugar
1/4 cup lemon juice

Steps:

  • Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
  • Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
  • Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
  • Place on a platter seam side down.
  • Continue with remaining leaves.
  • Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
  • Place in the bottom of a large roasting pan.
  • Add hot water and stir to combine.
  • Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
  • Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
  • Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY MAN'S CABBAGE ROLL



Lazy Man's Cabbage Roll image

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

Provided by Elcowgirl

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb hamburger
1/2 lb pork
1/3 cup rice, uncooked
cabbage
onion
10 ounces tomato soup
10 ounces water

Steps:

  • Preheat oven to 350°F.
  • Chop cabbage into large pieces.
  • Put one layer into greased baking dish.
  • You can use just hamburger if you prefer. Brown meat and onion.
  • Add salt and pepper if desired.
  • Mix rice into meat.
  • Put meat mixture on top of cabbage layer.
  • Mix the soup and water together and then pour on the top.
  • Bake at 350F for at least 1 hour.

Nutrition Facts : Calories 329.4, Fat 12.4, SaturatedFat 4.6, Cholesterol 86.8, Sodium 463.5, Carbohydrate 22.4, Fiber 1.1, Sugar 5.8, Protein 30.5

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by Kareybear

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 head large cabbage (chopped or shredded)
1/2 lb bacon
1 lb lean ground beef
6 cups cooked long-grain white rice
1 small onion
salt & pepper
3 (10 3/4 ounce) cans campbell's tomato soup
2 tablespoons brown sugar

Steps:

  • Turn oven on to 375°F to preheat.
  • Cook rice according to package directions.
  • When cooked place in very large bowl; set aside.
  • Chop bacon and fry in pan until crispy.
  • Add bacon and its fat to the large bowl of rice.
  • Cook chopped onion, in same pan bacon was fried in, until translucent.
  • Add to large bowl of rice.
  • Fry ground beef in same pan.
  • Add to large bowl of rice and other ingredients.
  • Add as much salt and pepper to liking. **I like lots of pepper.
  • I usually shake enough pepper on top of the mixture until it's well covered.
  • Stir until well mixed.
  • In a 9x13 pan baking or roasting pan place the rice mixture.
  • Pack down, not to tightly.
  • Next, place chopped or shredded cabbage on to mixture.
  • In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
  • Now add the brown sugar.
  • Stir until blended.
  • Pour soup over rice mixture and cabbage.
  • Cover pan with tin foil.
  • Place in oven until cabbage is tender.
  • Approximately 45 minutes (depends on heat strength of oven).

CABBAGE ROLLS



Cabbage Rolls image

Provided by Bobby Flay

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 10

1/2 pound rice
1 head fresh cabbage, approximately 3 pounds
1 small onion, chopped fine
1 teaspoon oil
1 teaspoon vegetable bouillon
1/2 pound ground pork
Salt
Pepper
2 carrots, chopped
2 stalks celery, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
  • Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
  • Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
  • Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.

THE BEST GOLABKI



The Best Golabki image

I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

Provided by Diana Adcock

Categories     Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

5 lbs cabbage, that has either been cored and steamed or frozen and thawed
1 1/2 lbs ground pork
1 large onion, chopped medium fine
1 hard roll, soaked in water and squeezed dry, crumbled
1 1/2 cups cooked rice
2 garlic cloves, minced
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon marjoram, crumbled
1 teaspoon paprika
6 slices bacon, chopped
1 (13 ounce) can chicken broth
1 (8 ounce) container sour cream
1 teaspoon flour
2 teaspoons paprika
1 dash cayenne (or more if you like)

Steps:

  • Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
  • Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
  • paprika in a large bowl until well blended-but dont turn the rice into mush.
  • Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
  • Set aside and repeat.
  • Shred remaining cabbage.
  • Fry bacon until crisp and add half the shredded cabbage.
  • Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
  • Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
  • Drain off juice into a sauce pan and add the sour cream, flour and paprika.
  • Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
  • Dust with cayenne if using.

Nutrition Facts : Calories 646.3, Fat 38.6, SaturatedFat 15.6, Cholesterol 170, Sodium 1091.3, Carbohydrate 45.5, Fiber 10.7, Sugar 15.1, Protein 31.8

TRULY THE BEST CABBAGE ROLLS



Truly the Best Cabbage Rolls image

Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.

Provided by love-to-cook

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
6 slices cooked bacon
1 onion, finely chopped
2 -3 cloves garlic, finely chopped
1 green peppers or 1 red pepper (or both)
1 grated carrot
2 tablespoons fresh dill
1 egg
1 can diced tomato (juice drained and reserved for topping)
1/2 cup uncooked rice (I use basmati)
salt
pepper
1 large green cabbage
1/2 teaspoon salt (for water to steam cabbage)
1 can condensed tomato soup

Steps:

  • -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
  • Set aside.
  • -Remove the core from the cabbage.
  • Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
  • I like to rotate my cabbage head so it is steamed evenly.
  • -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
  • -Place approx.
  • 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
  • Place seam side down in your baking dish.
  • -Cover the cabbage rolls with the tomato soup and tomato juice.
  • -Cover and cook in a 350 degree oven for approx.
  • 1 hour, then remove cover and continue to cook for 30 minutes.
  • -Serve with sour cream and enjoy.

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Top Asked Questions

What do you put in your cabbage rolls?
ground pork, black pepper, butter, cabbage, beef broth, large egg and 8 more Stuffed Cabbage Rolls {Sarmas}The Darling Apron ground pork, cabbage, worchestershire sauce, salt, onion powder and 8 more Sweet & Sour Cabbage RollsNoble Pig soup, brown sugar, golden raisins, ground beef, coarse salt, large eggs and 6 more Yummly Original
How do you make lazy cabbage roll casserole?
This delicious Lazy Cabbage Roll Casserole tastes exactly like homemade cabbage rolls - but only a third of the work! Place bacon, ground beef and ground pork together in a large frying pan. Sautee until the beef and pork are no longer pink. Drain the fat. Whisk in the tomato juice, and soup.
Why are cabbage rolls so popular?
Turns out, cabbage rolls are the perfect easy dish for experimentation; you can easily bring in global flavors through sauces and spices, change up the fillings to accommodate any and all dietary programs, and they are always an affordable and easy way to feed a family or gathering of friends.
What is a vegan cabbage roll?
This vegan cabbage roll uses mushrooms to boost the meaty umami of the rolls so well, you'll never miss the meat. If you are an Instant Pot user, this one is for you.

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