Blueberry Crumble Pie Recipes
Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 13
After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.
Recipe From food.com
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
This is the best blueberry pie that any of my family has ever had.
Recipe From allrecipes.com
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 3h
Yield 8 servings
Number Of Ingredients 18
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Recipe From epicurious.com
Provided by Melissa Roberts
Categories Food Processor Berry Fruit Dessert Bake Fourth of July Thanksgiving Mother's Day Graduation Father's Day Backyard BBQ Blueberry Spice Summer Anniversary Family Reunion Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Pie
Yield 8 servings
Number Of Ingredients 16
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Recipe From bettycrocker.com
Provided by By Annalise Sandberg
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 16
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- In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That’s ok. Place filling in the refrigerator until needed in step 4.
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RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
Make Filling. Heat oven to 375 degrees Fahrenheit. Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined. Make Crumble Topping. …
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2020-07-14 · Step 1: Make the pie crust if you are making homemade and make your crumble topping. Place both in the fridge to chill. Step 2: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and …
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2021-06-24 · Preheat oven to 425°F. Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut …
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Pour in the blueberry filling. For the crumb topping, in a bowl, mix the flour, brown sugar and butter with a fork until large crumbs form. Sprinkle over the blueberry filling. Place the pie on a lined baking sheet and bake for 25 …
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EASY BLUEBERRY CRUMBLE PIE FROM SCRATCH - RECIPE …
2021-12-06 · Preheat oven to 375 degree Fahrenheit. In a bowl, mix together the ingredients for the blueberry pie filling – blueberries, sugar, vanilla and flour together. Keep this aside. In another bowl, mix together the following …
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2016-07-20 · Preheat oven to 400 degrees. Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined. In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3 of the dough for the crumb topping. …
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2012-07-03 · In a small bowl, stir together, brown sugar, oats, flour and cinnamon. Cut in the butter with a fork and stir until mixture is crumbly. Sprinkle crumb mixture evenly ontop of the blueberries. Bake for 35-45 minute or until …
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2011-06-06 · Step 1. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse ...
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1 stick unsalted butter, at room temperature. Pie. 1 prepared piecrust (store-bought or homemade) 6 cups blueberries. ½ cup sugar. ¼ cup cornstarch. Zest and juice of 1 lemon. Pinch of salt. Get Ingredients.
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1. Simply leave the frozen pie crust out to thaw for about 15 to 20 minutes. 2. Then prick the bottom and around the sides thoroughly with a fork. 3. Bake the crust for 8 to 10 minutes, only to set the crust, then pour the blueberry filling …
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BLUEBERRY CRUMBLE PIE RECIPE - SAVING ROOM FOR DESSERT
2015-06-22 · Instructions. Preheat the oven to 375°F. Line a baking sheet with foil and place in the oven to preheat as well. Remove the unbaked, prepared 9-inch deep dish pie crust from the refrigerator. Line the pie crust / pie plate with …
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BLUEBERRY CRUMB PIE RECIPE - COUNTRY LIVING
2014-04-17 · Directions. Preheat oven to 425 degrees F. Meanwhile, in a large bowl, toss blueberries with 1/2 cup sugar and 2 tablespoons flour until coated. Arrange berries on prepared piecrust and sprinkle with lemon juice. In a …
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THE BEST BLUEBERRY CRUMBLE PIE - REAL LIFE DINNER
2020-09-28 · In a medium-sized bowl, stir together the ½ cup sugar, the lemon zest, and cornstarch. Mix well. Add the blueberries and lemon and stir until berries are all coated with mixture. Set aside. Next, prepare crumble topping by combining the flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt.
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2014-07-07 · Preheat oven to 400 degrees. Combine the blueberries, sugar, flour, lemon juice and salt. Pour the blueberry mixture into the pie crust and sprinkle with half a recipe Crumb Topping. Place the pie on a foil-lined baking sheet and place in the lower third of the oven. Reduce oven heat to 350 degrees and bake until crust browns and blueberries ...
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Step 1. Combine the all-purpose flour, Domino® Light Brown Sugar, ground cinnamon, and salt in a food processor and pulse until combined. Add in the cold, cubed unsalted butter and pulse until the mixture forms a crumble. Add in the rolled oats …
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We wanted our Summer Blueberry Crumble recipe to feature a thick, fr... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
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2021-06-12 · Cover the crust with non-stick baking paper, and fill it up with dry pulses or ceramic baking beans. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 15 minutes, then remove the paper and pulses and continue to bake for a further 5 minutes until golden. To make the filling, mix the blueberries with sugar, cornflour and ...
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BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY CRUMBLE
2021-06-08 · Stir in the blueberries, vanilla extract and lemon juice until well coated. Butter a three quart casserole dish. Place the blueberry filling in the casserole in an even layer and top evenly with the crumble. Bake for 45 minutes until the edges are bubbly and the topping is crisp and golden brown. Let rest for 15 minutes then serve with whipped ...
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SWEDISH BLUEBERRY CRUMBLE PIE - VEGAN RECIPE • ADARAS BLOGAZINE
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2018-08-01 · Press or crimp the edge of the crust. In a large mixing bowl, combine the blueberries, flour, sugar, lemon juice, and salt. Gently stir. Make sure the berries begin to break down and the sugar has melted with the lemon juice to create a slurry-like mixture with the blueberries. Pour the blueberry mixture into the pie crust.
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2021-07-11 · Chill at least 30 minutes. Preheat oven to 350°F. Spread blueberry pie filling evenly over the crust. Using a hand mixer, mix remaining topping ingredients (butter, flour, oats, and sugar) in a large bowl. You may need to use your hands to break up the large bits of butter.
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2022-05-24 · Remove the pie weights and bake the crust for another 5 minutes until golden. Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms.
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THE BEST BLUEBERRY CRUMBLE PIE - BOSTON GIRL BAKES
2021-10-19 · For the pie dough. Process the salt, sugar, and flour in a food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal (about 10 seconds). Scatter butter over top and pulse mixture until it resembles coarse crumbs, about 10 pulses.
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BLUEBERRY CHEESECAKE CAKE - RECIPE GIRL®
2022-08-13 · Stir in the lemon zest, lemon juice and vanilla. Toss the blueberries with the tablespoon of flour. Gently fold the blueberry/flour mixture into the batter. Divide the batter between the two pans. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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BLUEBERRY COBBLER PIE - THESUPERHEALTHYFOOD
2022-08-11 · Gently stir in the blueberries. Pour into the pie crust. Step 3 In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Step 4 Bake for 40 minutes in the preheated oven, or until browned on top.
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BLUEBERRY CRUMB PIE - GOODIE GODMOTHER
2021-08-27 · Preheat your oven to 400 F with a lined baking sheet on the middle rack and roll out your pie crust into a 9-inch pie dish. Prick the crust a few times with a fork to prevent bubbling during baking. Stir the remaining 3 cups of blueberries and the lemon zest into the blueberry mixture. Set aside.
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BLUEBERRY CRUMBLE PIE - GRAHAM CRACKER CRUST - BLOOM
2021-06-30 · Instructions. Preheat the oven to 375°F (190°C). Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside. In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan.
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EASY BLUEBERRY CRUMB PIE - 101 COOKING FOR TWO
2020-07-30 · Preheat oven to 375 °. Place a baking sheet on the bottom rack for any pie spillage. Following the package instructions, spread a refrigerator pie crust into a 9-inch pie pan and crimp edge. Prepare the topping. Microwave 1 stick (½ cup) salted butter for …
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INDIVIDUAL BLUEBERRY CRUMB PIES - GEMMA’S BIGGER BOLDER BAKING
2020-07-21 · Blueberry Pie Filling. Whisk sugar, cornstarch, lemon juice and water in a saucepan over medium heat. Allow mixture to simmer for 2 to 3 minutes to thicken, whisking constantly. Remove pan from heat and stir in blueberries, vanilla extract, lemon zest and a pinch of salt. Set aside until needed.
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