Blueberry Crumble Pie Recipes

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Blueberry Crumble Pie image

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 13



Blueberry Crumb Pie image

After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

Recipe From food.com

Provided by Karen..

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Blueberry Crumb Pie image

This is the best blueberry pie that any of my family has ever had.

Recipe From allrecipes.com

Provided by Bethany Webber

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11



Blueberry Crumb Pie image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 3h

Yield 8 servings

Number Of Ingredients 18



Blueberry Crumble Pie image

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Recipe From epicurious.com

Provided by Melissa Roberts

Categories     Food Processor     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Mother's Day     Graduation     Father's Day     Backyard BBQ     Blueberry     Spice     Summer     Anniversary     Family Reunion     Cinnamon     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Pie

Yield 8 servings

Number Of Ingredients 16



Blueberry Crumble Slab Pie image

Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.

Recipe From bettycrocker.com

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 11



Blueberry Crumb Pie image

Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 16

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From sallysbakingaddiction.com
2017-07-21  · Make the crumble: Mix the brown sugar, flour, and cinnamon together in a medium bowl. Using a pastry cutter, cut the cold butter into the …

4.8/5 (24)
Category Pie
Cuisine American
Total Time 7 hrs

  • In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That’s ok. Place filling in the refrigerator until needed in step 4.
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2005-06-16  · Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun. Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl. Mix in margarine. Spoon over pie filling. Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned. Cool on wire rack.
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From iwashyoudry.com
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From dominosugar.com
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From mygorgeousrecipes.com
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From thepioneerwoman.com
2021-06-08  · Stir in the blueberries, vanilla extract and lemon juice until well coated. Butter a three quart casserole dish. Place the blueberry filling in the casserole in an even layer and top evenly with the crumble. Bake for 45 minutes until the edges are bubbly and the topping is crisp and golden brown. Let rest for 15 minutes then serve with whipped ...
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From twopeasandtheirpod.com
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From crazyforcrust.com
2021-07-11  · Chill at least 30 minutes. Preheat oven to 350°F. Spread blueberry pie filling evenly over the crust. Using a hand mixer, mix remaining topping ingredients (butter, flour, oats, and sugar) in a large bowl. You may need to use your hands to break up the large bits of butter.
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From ifyougiveablondeakitchen.com
2022-05-24  · Remove the pie weights and bake the crust for another 5 minutes until golden. Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms.
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From bostongirlbakes.com
2021-10-19  · For the pie dough. Process the salt, sugar, and flour in a food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal (about 10 seconds). Scatter butter over top and pulse mixture until it resembles coarse crumbs, about 10 pulses.
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From recipegirl.com
2022-08-13  · Stir in the lemon zest, lemon juice and vanilla. Toss the blueberries with the tablespoon of flour. Gently fold the blueberry/flour mixture into the batter. Divide the batter between the two pans. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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BLUEBERRY COBBLER PIE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
2022-08-11  · Gently stir in the blueberries. Pour into the pie crust. Step 3 In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Step 4 Bake for 40 minutes in the preheated oven, or until browned on top.
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BLUEBERRY CRUMB PIE - GOODIE GODMOTHER
From goodiegodmother.com
2021-08-27  · Preheat your oven to 400 F with a lined baking sheet on the middle rack and roll out your pie crust into a 9-inch pie dish. Prick the crust a few times with a fork to prevent bubbling during baking. Stir the remaining 3 cups of blueberries and the lemon zest into the blueberry mixture. Set aside.
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BLUEBERRY CRUMBLE PIE - GRAHAM CRACKER CRUST - BLOOM
From bebraveandbloom.com
2021-06-30  · Instructions. Preheat the oven to 375°F (190°C). Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside. In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan.
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EASY BLUEBERRY CRUMB PIE - 101 COOKING FOR TWO
From 101cookingfortwo.com
2020-07-30  · Preheat oven to 375 °. Place a baking sheet on the bottom rack for any pie spillage. Following the package instructions, spread a refrigerator pie crust into a 9-inch pie pan and crimp edge. Prepare the topping. Microwave 1 stick (½ cup) salted butter for …
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INDIVIDUAL BLUEBERRY CRUMB PIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
2020-07-21  · Blueberry Pie Filling. Whisk sugar, cornstarch, lemon juice and water in a saucepan over medium heat. Allow mixture to simmer for 2 to 3 minutes to thicken, whisking constantly. Remove pan from heat and stir in blueberries, vanilla extract, lemon zest and a pinch of salt. Set aside until needed.
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