Capellini With Clams Recipes

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Drunken Clams over Cappellini image

Recipe From foodnetwork.com

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10



Capellini With White Wine Clam Sauce image

Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.

Recipe From food.com

Provided by ellie3763

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Tuscan Style Capellini With Clams and Garlic image

Make and share this Tuscan Style Capellini With Clams and Garlic recipe from Food.com.

Recipe From food.com

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Capellini with Clams image

Depending on personal taste, you can add hot chili flakes, lemon juice, or lemon zest to this recipe.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

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CHILLED CAPELLINI WITH CLAMS AND CAVIAR RECIPE - FABIO ...
From foodandwine.com
2013-12-07  · Add the chives and clams and season with salt and pepper. Add the capellini and toss well to coat with the sauce. Transfer one-fourth of the pasta to each of 4 shallow bowls. …

Servings 4

  • In a large saucepan, heat 3 tablespoons of the olive oil. Add the garlic and bay leaves and cook over moderately high heat until fragrant but not browned, about 1 minute. Add the wine and bring to a boil. Add the clams, cover and steam until they start to open, about 4 minutes. Using tongs, transfer each clam as it opens to a bowl. Pour the cooking liquid into a glass measuring cup, stopping before you reach the grit at the bottom. Remove the clams from their shells and cover.
  • In a large pot of boiling salted water, cook the capellini, stirring constantly, until al dente, about 3 minutes. Drain and rinse under cold running water until cold, then drain again.
  • Pour the reserved clam cooking liquid into a large bowl and whisk in the lemon juice and the remaining 2 tablespoons of olive oil. Add the chives and clams and season with salt and pepper. Add the capellini and toss well to coat with the sauce. Transfer one-fourth of the pasta to each of 4 shallow bowls. Using a long fork, twist the capellini into knots. Spoon the clams around the knots and pour some of the sauce on top. Garnish each knot with caviar and serve.
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CAPELLINI - CAPELLINI PASTA - RASA MALAYSIA
From rasamalaysia.com
2021-04-14  · Capellini Recipe. This recipe is inspired by a similar dish at my favorite Italian restaurant. The recipe calls for the main ingredients below: Clams. You may use Manila …

5/5 (5)
Total Time 20 mins
Category Italian Recipes
Calories 275 per serving

  • Bring water to boil in a pot. Cook the capellini until al dente, according to the instructions on the package. Drain and set aside.
  • Heat up a skillet and add the olive oil and butter. When the butter melts, add the garlic, capers and dried red chilies. Saute for 10 seconds.
  • Add the clams, stir a few times before adding the white wine. Cover the skillet with its lid and steam the clams until they are open.
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CAPELLINI WITH SEAFOOD | RECIPES | WW USA
From weightwatchers.com
Remove from the heat, and add the clams and mussels with their cooking liquid. Meanwhile, cook the capellini according to package directions; drain and place in a warmed serving bowl. Top …

Cuisine Italian
Category Lunch,Dinner
Servings 4
Total Time 36 mins

  • Scrub the clams and mussels well with a vegetable brush under cold running water. Pull off the hairy beards that may be attached to some of the mussels; if difficult, use a small knife. Place the clams and mussels in a large pot of cold water; let them soak a few minutes to release any residual grit, then drain. Repeat for several changes of water, until no sand falls to the bottom of the pot.
  • Combine the clams, mussels, wine or broth, and garlic in a large saucepan; cover and cook over medium heat until the shells open, about 8 minutes; discard any that don’t open. Set the clams and mussels aside with their cooking liquid.
  • Heat a large nonstick skillet. Swirl in the oil, then add the scallops, shrimp, parsley, thyme, and oregano. Sauté until the shrimp are pink and the scallops are just opaque, 5–10 minutes. Remove from the heat, and add the clams and mussels with their cooking liquid.
  • Meanwhile, cook the capellini according to package directions; drain and place in a warmed serving bowl. Top with the seafood, sprinkle with the pepper, and toss to combine. Garnish with the herb sprigs, if using, and serve at once. Yields one cup per serving.
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TOASTED CAPELLINI WITH CLAMS AND DASHI RECIPE - JOSHUA ...
From foodandwine.com
2016-09-13  · Add the capellini and toast over moderately high heat, stirring, until golden, 3 to 4 minutes. Add half of the clam broth and layer the cabbage, garlic, ginger, leek and serrano …

Servings 2
Total Time 1 hr 15 mins
Category Pasta + Noodles

  • Preheat the oven to 450°. In a small saucepan, bring 3/4 cup of water to a boil. Stir in the dashi powder until dissolved.
  • In a large pot, bring 2 1/2 cups of water to a boil. Add the clams, cover and cook over moderately high heat for 5 to 7 minutes; transfer to a baking sheet as they open, and discard any that don’t. Strain 3/4 cup of the clam cooking liquid into a large saucepan. Add the dashi, apple cider, fish sauce, white soy sauce and tobanjan to make a clam broth.
  • In a medium skillet, melt the butter. Add the capellini and toast over moderately high heat, stirring, until golden, 3 to 4 minutes. Add half of the clam broth and layer the cabbage, garlic, ginger, leek and serrano chile on top; do not stir. Bake for about 15 minutes, until all of the broth is absorbed and the pasta is al dente.
  • Add the steamed clams to the remaining broth in the saucepan. Stir in the escarole and simmer until heated through. Stir in the oregano. Transfer the pasta and vegetables to bowls, top with the steamed clams and escarole and serve.
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CAPELLINI WITH GARLIC, LEMON AND PARMESAN | SPOON FORK BACON
From spoonforkbacon.com
2020-04-20  · A simple and delicious recipe of Capellini pasta with Garlic Lemon and Parmesan is the perfect weeknight dinner that can be made in less than 30 minutes. RECIPE BY Teri & …

Ratings 32
Total Time 17 mins
Category Dinner
Calories 368 per serving

  • Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
  • Place a large skillet over medium heat and add butter. Once butter has melted add shallots and garlic and sauté for 2 to 3 minutes. Add pasta and pasta water and season with salt and pepper and toss together for 1 minute. Lower heat to medium. Add lemon zest and juice and continue to sauté for 2 minute. Finish pasta with additional lemon zest, a sprinkle of crushed red pepper flakes and a generous amount of freshly grated Parmesan. Toss together and serve.
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NEW ZEALAND WHITE WINE STEAMER CLAMS PASTA
From pineappleandcoconut.com
2019-08-08  · Steam clams served over Capellini pasta with a delicious sauce made with Te Pa Sauvignon Blanc. Prep Time 40 minutes. Cook Time 15 minutes. Total Time 55 minutes. …

5/5 (1)
Total Time 55 mins
Servings 4

  • Soak the clams in cold water for 30-40 minutes. Scrub them and discard any with cracked shells or ones that don’t stay closed when pressed close. Change the water a few times to get rid or any sand or grit from the clams.
  • In a large pot, fill with water and generously salt. Cook pasta to al dente. *Reserve 1 cup of the pasta water. Set pasta aside.
  • Slice the bacon into 1/4” strips, aka lardons, and cook until crispy. Set on a paper towel to drain off excess fat.
  • In a large pot heat the butter and olive oil until butter is melted and bubbling and add the garlic, shallots and scallions and cook, stirring frequently, until softened, about 3 minutes. Add in the pepper and lemon juice. Drain the clams and add to the pot. Stir for one minute then add in the wine, clam juice and reserved pasta water. Bring to a boil and place a lid on top. Cook for 5-10 minutes or until all the clams have opened. Check after 5 minutes and stir then replace lid and cook for another 2-5 minutes. The clam shells are fragile so be careful when stirring so you don’t break any. Taste the broth and add more salt if desired.
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CLAMS CAPELLINI WITH FRESH TOMATOES | RECIPES | WW USA
From weightwatchers.com
Add the clams and their juice; bring to a boil and cook rapidly until the liquid is reduced by about half, about 2 minutes. Add the wine, tomatoes, parsley, basil, and pepper; return to a boil. …

Cuisine Italian
Category Lunch,Dinner
Servings 4
Total Time 20 mins

  • Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Add the clams and their juice; bring to a boil and cook rapidly until the liquid is reduced by about half, about 2 minutes. Add the wine, tomatoes, parsley, basil, and pepper; return to a boil. Reduce the heat and simmer 1 minute.
  • When the water boils, add the capellini and cook until tender, about 2 minutes. Drain and toss immediately with the clam mixture. Yields scant 1 cup per serving.
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10 BEST CAPELLINI PASTA RECIPES | YUMMLY
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2022-01-07  · Capellini Pasta Recipes. 171,039 suggested recipes. Garlic Scape and Zucchini Blossom Pasta StephanePrudhomme. pepper, zucchini blossoms, garlic, butter, pepper flakes, extra virgin olive oil and 3 more. Pork and Pasta with Fresh Pesto Pork. broccoli florets, soy sauce, vegetable oil, pine nuts, butter and 14 more.

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CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE RECIPE ...
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2008-03-19  · Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.

3.6/5 (151)
Total Time 15 mins
Servings 4

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10 BEST CAPELLINI PASTA RECIPES | YUMMLY
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Capellini Pasta Recipes 171,379 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 171,379 suggested recipes . Garlic Scape and Zucchini Blossom Pasta StephanePrudhomme. garlic scapes, zucchini blossoms, butter, pepper, extra virgin olive oil and 4 more. Pork and Pasta with Fresh Pesto Pork. pepper, fresh basil, soy sauce, …

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LEMON CAPELLINI WITH CLAMS — ANDREA'S COOKTALES
From andreascooktales.com
2020-12-18  · 2 pounds clams - scrubbed clean . 1 pound capellini or angel hair pasta . 4 lemons - zested and juiced . 1/2 cup grated Parmesan . Bring a large pot of heavily salted water to a boil. In a large, deep sauté pan, add the olive oil and heat over low heat. Add the garlic, pepper flake, and a heavy dash of salt and pepper. Cook for one minute or ...

Estimated Reading Time 1 min

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SPAGHETTI ALLE VONGOLE - JOVIAL FOODS
From jovialfoods.com
2012-01-04  · 1 cup water. 2 tbsp. dry white wine. 12 oz. jovial brown rice spaghetti or capellini. INSTRUCTIONS. Scrub the clam shells under cold running water with a brush to remove sand. Soak the clams in a large bowl of cold water with 2 tbsp. of sea salt for thirty minutes. Bring 4 quarts of water to a rolling boil in a large stock pot, adding 1 tbsp ...

User Interaction Count 5

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BEST SEAFOOD CAPELLINI RECIPE - HOW TO MAKE CAPELLINI WITH ...
From food52.com
2011-01-27  · This seafood capellini recipe celebrates the beauty of fresh mussels and clams. It is a hearty meal that is easy to make and is sure to impress your family. Menu ; The Shop Recipes Food Drinks52 Home52 Community Watch Listen Recipes; Entree; Pasta; Clam Capellini with Mussels & Clams in Rich Saffron Broth (Seafood Capellini) by: Angela @ the …

Reviews 1
Servings 2
Cuisine American
Category Entree

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RAZOR CLAM LEMON CAPELLINI - FRAICHE LIVING
From fraicheliving.com
2016-10-11  · Directions: Bring a large pot of salted water to a boil and prep all of your ingredients. In a large heavy bottomed frying pan with tall sides, heat the butter and olive oil over medium heat. Add the shallots and crushed garlic and sauté until transparent and fragrant, about 4 minutes, stirring occasionally. Add the pasta to the boiling pot of ...

Author Tori Wesszer
Estimated Reading Time 3 mins

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CAPELLINI WITH CLAMS, BOTTARGA, AND PRESERVED MEYER LEMONS ...
From ciafoodies.com
2020-06-10  · Makes 5 servings This capellini and clam dish is just a little different than the usual spaghetti with clam sauce. Bottarga is smoked, dry-cured tuna roe and it adds a delicious new twist to this dish. The preserved Meyer lemons add a little aromatic acidity to balance the clams and bottarga. If you can’t find bottarga in a gourmet grocery, look for it online. Should you use …

Estimated Reading Time 2 mins

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CAPELLINI WITH RED CLAM SAUCE RECIPE BY HEALTHYCOOKING ...
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2011-09-23  · Lasagna Rolls with Turnip Greens & Italian Sausage & Better Homes and Gardens Cookware

Clams 2 Can (20 oz) , drained, rinsed
Olive oil 2 Tablespoon
Garlic 2 Clove (10 gm) , finely chopped
Onions 2 , coarsely chopped

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CAPELLINI WITH CLAMS SERVED IN A PLATE. IN 2021 | SALMON ...
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Jul 5, 2017 - Try Kendall-Jackson’s capellini with clams recipe. With a prep time of 30 minutes and a cook time of 15 minutes, this Italian-style recipe feeds six.
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CAPELLINI WITH CLAMS RECIPES
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Steps: Cook capellini according to package directions. Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover …
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2015-03-25  · Home > Recipes > Seafood > Capellini with Clam Sauce. Printer-friendly version. CAPELLINI WITH CLAM SAUCE : 1 1/4 c. olive oil 1 (8 oz.) jar clam juice 1 sm. onion, diced 10 to 12 cloves garlic, crushed Salt and pepper 2 (6 1/2 oz.) cans chopped clams 14 oz. capellini or vermicelli, cooked 3/4 c. freshly grated locatelli cheese. Add first 5 ingredients to deep skillet. …
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Salt and pepper to taste. Directions. In a large pot, bring water to a boil for the pasta. In a large skillet, heat the olive oil over medium-high heat, then add the garlic, and sauté until golden, about 2 to 3 minutes. Add the clams, white wine, and stock and cover. Allow to boil until the clams open, about 4 to 5 minutes.
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2011-05-06  · 3/4 pound capellini; 1/4 cup Parmesan cheese (optional) Directions. Drain clams and reserve clam juice. In a large skillet, heat oil over …
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TOASTED CAPELLINI WITH CLAMS AND DASHI — CHEF JEFF PHILBIN
From chefjeffphilbin.com
Strain 3/4 cup of the clam cooking liquid into a large saucepan. Add the dashi, apple cider, fish sauce, white soy sauce and tobanjan to make a clam broth. In a medium skillet, melt the butter. Add the capellini and toast over moderately high heat, stirring, until golden, 3 to 4 minutes. Add half of the clam broth and layer the cabbage, garlic ...
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CAPELLINI WITH CLAMS RECIPE
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Capellini with clams recipe. Learn how to cook great Capellini with clams . Crecipe.com deliver fine selection of quality Capellini with clams recipes equipped with ratings, reviews and mixing tips. Get one of our Capellini with clams recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Capellini with Clams Recipe Foodnetwork.com Get …
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TUSCAN STYLE CAPELLINI WITH CLAMS AND GARLIC RECIPES
From tfrecipes.com
Home > Recipes > Seafood > Capellini with Clam Sauce. Printer-friendly version. CAPELLINI WITH CLAM SAUCE : 1 1/4 c. olive oil 1 (8 oz.) jar clam juice 1 sm. onion, diced 10 to 12 cloves garlic, crushed Salt and pepper 2 (6 1/2 oz.) cans chopped clams 14 oz. capellini or vermicelli, … From cooks.com
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CAPELLINI WITH CLAMS | DE CECCO
From dececco.com
Put the clams in a pan, cover with a lid and allow them to open up over a high heat.Shell the clams, discarding the shells and keep aside in a cup the water of the clams. Then add both the clams and their sieved water to the garlic and over a higher heat cook for 4 or 5 minutes.Sprinkle with parsley; pour the tomato and season with salt. The sauce is ready in ten minutes; mix it …
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CAPELLINI WITH CLAMS AND SAFFRON | I CAN COOK THAT
From icancookthat.org
2011-07-07  · Add the capellini pasta and stir to coat with olive oil. Stir continuously until the pasta gets a slight golden brown color, taking care not to burn the pasta, about 5 minutes. Remove and set aside. Stir continuously until the pasta gets a slight golden brown color, taking care not to burn the pasta, about 5 minutes.
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