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Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Classic Sole Meunière

Author: Molly Wizenberg

Quaker Vanishing Oatmeal Raisin Cookies

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Author: Quaker Oats Company

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Caramelized Onion Pasta

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious....

Author: Samantha Seneviratne

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Mochi Cake, Any Way You Want It

Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...

Author: Anna Stockwell

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Béarnaise Sauce

Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.

Author: Jean Touitou

Triple Ginger Cookies

Author: Dede Wilson

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Sourdough Biscuits

Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that's...

Author: Joe Sevier

Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches

An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.

Author: Kendra Vaculin

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Fresh Corn Pancakes

Author: Ian Knauer

French Apple Tart

Author: Ina Garten

Lemon Icebox Pie

Author: David Guas

Vegetarian Skillet Stuffed Shells

Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made...

Author: Anna Stockwell

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Fudgy Coffee Brownies

Author: Ruth Cousineau

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Swans Down 1 2 3 4 Pound Cake

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

Author: Reily Foods

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...

Author: Paul Grimes

Cabbage Potato Pie

Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.

Author: Anna Stockwell

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Apple Noodle Kugel

Author: Ruth Cousineau

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Author: Molly Baz

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Cranberry Orange Snacking Cake

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Author: Kendra Vaculin

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter...

Author: Christian Reynoso

Cinnamon Rolls with Icing

Author: Nick Malgieri

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Spiced Butter

Author: Marcus Samuelsson

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Scallops With Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

Author: Dawn Perry

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Caramel Apple Crisp

Author: Ruth Cousineau