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Beef and Potato Pasties

The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch as they worked in the mines. For good reason-it's...

Author: Sam Worley

Chocolate Caramel Graham Crackers

Author: Barbara Walt Gustin

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...

Author: Amy Emberling

Saucy Country Style Oven Ribs

These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.

Author: Linda Kuipers

Shortcut Moussaka

Author: Donna Smith

Simple Chicken Curry

Author: Dorothy Vinson

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Lemon Chicken

Author: Sandi Nelson

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Berry Berry Streusel Bars

Author: Devora Disner

Chicken Normandy Withrow

Author: Danny C. Withrow

Sister Pie Crust

Apple cider vinegar helps to tenderize this all-butter pie crust.

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Layered Enchilada Casserole

Author: Sandi Nelson

Hot Feta and Tomato Spread

Author: Pat Zatina

Peanut Butter and Chocolate Pie

Author: Tracey Chrenko

Orzo Carbonara

Author: Eugene I. Cleary

Indian Vegetable Patties

Author: Geetha Subramanian

Crisp Shortbread

Author: Cherie Perkins Raglin

Beef Tenderloin Salad

Author: Sharon Smith

Roman Holiday Cocktail

Author: Adam Baru

Strawberry Pistachio Crumble Pie

A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.

Almond Spice Cookies

Author: Ingeborg Baumgartner

Red Beans and Rice de Guise

Author: Lee Dicks Guice

Chinese Smoked Chicken

Author: Sharri Chambers

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.