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Peach Galette

Author: Marcy Masumoto

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Author: Marion Cunningham

Basic Clafoutis

Author: John Besh

Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Crème Anglaise

An easy Crème Anglaise recipe.

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Corn Maque Choux

Author: Bruce Aidells

Cranberry Jam

An easy Cranberry Jam recipe

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Peameal Bacon

Author: Fredéric Morin

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Nonna's Biscotti

Author: Toni Oltranti

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Author: Claudia Roden

Classic Sole Meunière

Author: Molly Wizenberg

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Coconut and Almond Candy

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...

Author: Anita Chu

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Mixed Berry Crisp

Author: Joan Brett

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Classic Glazed Doughnuts

Author: Lara Ferroni

Zucchini Dill Pickles

Author: Kevin West

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...

Author: Nick Malgieri

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.