Cheesy Beef Noodle Casserole Food

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CHEESY BEEF CASSEROLE



Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.

Provided by Canadian Jane

Categories     Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1 (14 ounce) can tomato sauce
1 (14 ounce) can tomatoes
1 (4 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup green onion, chopped
8 ounces medium noodles, uncooked
1 tablespoon butter
2 cups mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Brown ground beef with onion and garlic. Drain excess fat.
  • Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
  • Beat together cream cheese, sour cream and green onions.
  • Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
  • Repeat layers.
  • Sprinkle cheese over top.
  • Bake at 350° for 45 minutes or until bubbling hot.

Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

CHEESY BEEF N NOODLES



Cheesy Beef N Noodles image

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef
4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup shredded process cheese (Velveeta)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI



Cheesy, Beefy Noodle Casserole W/Pepperoni image

This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground sirloin or 2 lbs beef
1 small onion, chopped
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon thyme
1 teaspoon minced garlic
1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups uncooked macaroni
8 ounces mozzarella cheese, shredded
parmesan cheese
1/2-1 teaspoon oregano
sliced pepperoni

Steps:

  • In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
  • Stir in spaghetti sauce and mushrooms.
  • Heat to a very low simmer, stirring occasionally.
  • Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
  • Stir cooked noodles into sauce.
  • Pour into greased 13x9-inch glass casserole dish.
  • Top with mozzarella.
  • Sprinkle with parmesan and oregano.
  • Top with pepperoni slices.
  • Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.

EASY BEEF AND NOODLE CASSEROLE



Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

CRUSTY CHEESE, BEEF, NOODLE CASSEROLE



Crusty Cheese, Beef, Noodle Casserole image

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Provided by Kat Rahal

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Steps:

  • Heat oil; add onions and cook until golden.
  • Add meat and cook until meat loses it red color, stirring.
  • Add spaghetti sauce and salt; heat.
  • Arrange in a casserole dish half sauce and half of cheese.
  • Sprinkle with seasoning salt.
  • Make another layer noodles.
  • Add sauce and top with cheese.

Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Provided by mydesigirl

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

Steps:

  • Cook and drain noodles.
  • Add butter,salt and pepper to taste.
  • Stir in cheddar cheese and sour cream.
  • Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8

CHEESY BEEF NOODLES



Cheesy Beef Noodles image

A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!*****

Provided by NancyB

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 -8 ounces tomato sauce
1/2 ounce taco seasoning
3 cups shredded sharp cheddar cheese
8 ounces egg noodles

Steps:

  • Brown and drain ground beef.
  • Cook and drain noodles.
  • Mix ground beef, tomato sauce and taco seasoning.
  • Spread noodles in the bottom of a 9x13 pan.
  • Spread beef mixture over noodles. Mix slightly.
  • Cover with cheese.
  • Bake 350 for about 20 minutes until heated though and cheese is melted.

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Top Asked Questions

What is a beef noodle casserole?
This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd. Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
How to cook beef noodles with ground beef?
While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula. Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.
What is the best ground beef casserole to make?
This beef noodle casserole is the best ground beef casserole with wide egg noodles, tomato sauce and baked with cheese. This easy dinner is bound to be a family favorite! Butter a 13" x 9" casserole dish.
How do you cook egg noodles in a casserole dish?
Add in spaghetti sauce and 1/2 cup of mozzarella cheese and cheddar cheese, and stir until slightly melted. Next, drain cooked egg noodles and pour into a 9×13 baking casserole dish that has been sprayed with non-stick cooking spray. Pour in the ground beef mixture and stir until evenly combined.

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