This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Recipe From allrecipes.com
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
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Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
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Mix the first 3 ingredients in a bowl until well-blended and spread the mixture evenly over the prime rib roast. Season with salt. Roast the prime rib for about 20 minutes. Turn off the oven and leave the roast inside for about 2 hours. Remove from the roast, slice, and serve immediately.
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