Classic Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Meatballs image

With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes about 18

Number Of Ingredients 11



Classic Beef Meatballs image

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer ricotta. It's our secret weapon. The mild and creamy consistency of this fresh cheese gives the meatballs a unique light texture. Beef has a subtle flavor, and the ricotta is a great way to add fat and moisture to the recipe without the overpowering flavor of a sharper cheese. These are quick to prep, and baking rather than frying makes this a fast comfort food even during the busiest of weeks.

Recipe From epicurious.com

Provided by Daniel Holzman

Categories     Cheese     Egg     Tomato     Bake     Super Bowl     Father's Day     Dinner     Ground Beef     Family Reunion     Poker/Game Night     Party     Breadcrumbs     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 dozen 1 1/2-inch balls

Number Of Ingredients 11



Classic Beef Meatballs image

Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 2 dozen 1 1/2-inch meatballs

Number Of Ingredients 11



Excellent Classic Meatballs image

These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of polenta for a surprisingly tasty entree. The sauteed onions and garlic make this recipe special, but you can vary the meats or the size of the meatballs to suit your tastes. From chef Anne Burrell, Mario Batali's long time sous chef on Iron Chef America, who mixes crazy personality with excellent techniques. The recipe came with one for marinara sauce, but there are so many good ones posted here I didn't include it.

Recipe From food.com

Provided by ninja

Categories     Pork

Time 1h23m

Yield 18-20 golfball-sized meatballs

Number Of Ingredients 13



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8



Classic Swedish Meatballs image

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. -Emily Gould, Hawarden, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 14



Classic Cocktail Meatballs image

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

Recipe From allrecipes.com

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 36m

Yield 25

Number Of Ingredients 6

People also searched

More about "classic meatballs recipes"

CLASSIC MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD …
classic-meatballs-recipe-food-network-kitchen-food image
From foodnetwork.com
2018-12-20  · Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes. Carefully remove the …

Servings 6-8
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy

  • Preheat the oven to 425 degrees F. Heat the olive oil and sliced garlic in a large pot or Dutch oven over medium-high heat. Cook, stirring, until the garlic is lightly golden, 2 to 3 minutes. Add the tomatoes, 1 teaspoon salt, a few grinds of pepper and 2 teaspoons oregano. Bring to a simmer, then reduce the heat and simmer gently, stirring occasionally, until the sauce thickens slightly, 15 to 18 minutes.
  • Meanwhile, make the meatballs: Combine the beef, parmesan, breadcrumbs, parsley, milk, eggs, grated garlic, 2 teaspoons salt, a few grinds of pepper and the remaining 1 teaspoon oregano in a large bowl. Mix well with your hands. Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes.
  • Carefully remove the meatballs with a spatula and drain briefly on paper towels, then transfer to the sauce. Simmer until tender, 15 to 20 minutes.
See details


BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
best-meatball-recipe-baked-or-fried-cooking-classy image
From cookingclassy.com
To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't overcrowded) until golden brown on bottom, about 4 - 6 minutes. Then turn to opposite side and cook opposite …
See details


HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT …
how-to-make-classic-italian-meatballs-eat-this-not image
From eatthis.com
Soak the breadcrumbs in a bowl with 1/2 cup of milk for about 3 minutes. Add the rest of the Italian meatball ingredients to the bowl. Mix together with clean hands. Using your hands, shape 2-inch-wide meatballs. Place the meatballs on a plate or sheet pan …
See details


THE MEATBALL SHOP'S CLASSIC BEEF MEATBALLS | RECIPE
the-meatball-shops-classic-beef-meatballs image
From rachaelrayshow.com
Preheat the oven to 450F. Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large …
See details


CLASSIC SPAGHETTI AND MEATBALLS - JO COOKS
classic-spaghetti-and-meatballs-jo-cooks image
From jocooks.com
2021-07-09  · Reserve about 1 cup of the pasta water. If your sauce is too thick, add some of the pasta water to thin it out a bit until desired consistency is achieved. Place pasta in a large bowl and add about 1 to 2 cups of the sauce to the pasta and toss …
See details


TRADITIONAL ITALIAN BEEF MEATBALLS RECIPE - SAUDER'S EGGS
traditional-italian-beef-meatballs-recipe-sauders-eggs image
From saudereggs.com
Preheat your oven to 425°F. Make the sauce. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and saute until tender and fragrant. Add the tomato paste and stir to incorporate. Add the crushed tomatoes, …
See details


CLASSIC MEATBALLS - SOBEYS INC.
classic-meatballs-sobeys-inc image
From sobeys.com
Step 1. Heat 2 tbsp (30 mL) oil in a large skillet on medium. Add onion and cook until soft; approx. 10 min. Add garlic and cook for 1 min. longer. Transfer onion and garlic mixture to a small bowl and let cool. Step 2. Place bread pieces in a small bowl and …
See details


EASY CLASSIC MEATBALLS - HOUSE OF YUMM
easy-classic-meatballs-house-of-yumm image
From houseofyumm.com
2021-07-23  · Some Notes: Meat: this recipe calls for ground beef, but feel free to sub in half ground pork, or use ground turkey or chicken also if needed.Use an 80/20 mix for more flavor. Onion: finely mince and leave it raw for great flavor. Keeping the dice …
See details


CLASSIC MEATBALLS | THRIFTY FOODS RECIPES
classic-meatballs-thrifty-foods image
From thriftyfoods.com
Gently break meat into smaller pieces with hands. Add egg, parsley, salt, pepper, reserved onion and garlic, bread and cheese. Mix until well combined. Using a 1/4 cup (60 mL) measure, scoop meat mixture and roll into 16 balls. Place on baking tray. …
See details


MEATBALL RECIPES | ALLRECIPES
meatball-recipes-allrecipes image
From allrecipes.com
1070. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The …
See details


HOW TO MAKE MEATBALLS: THE EASIEST, SIMPLEST METHOD
how-to-make-meatballs-the-easiest-simplest-method image
From thekitchn.com
2020-08-20  · Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Add the Parmesan, parsley, salt, and a generous quantity of black pepper, and whisk to combine. Add the ground meat. Add the meat to the egg …
See details


56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
56-meatball-recipes-that-go-beyond-basic-spaghetti image
From tasteofhome.com
2020-05-26  · Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of …
See details


QUICK, CLASSIC MEATBALLS (POLPETTE) RECIPE
quick-classic-meatballs-polpette image
From thespruceeats.com
2022-05-04  · Steps to Make It. Gather the ingredients. First, combine the pieces of bread and the yogurt-and-milk mixture (or the buttermilk) in a small bowl, mashing everything together with the tines of a fork to form a smooth paste. Set aside and let …
See details


38 MEATBALL RECIPES ALL IN ONCE PLACE | KITCHN
38-meatball-recipes-all-in-once-place-kitchn image
From thekitchn.com
2019-09-11  · Ways to Serve Meatballs. One-Pot 30-Minute Zoodles and Meatballs. Sheet Pan Gnocchi, Meatballs, and Giardiniera. One-Pot Meatballs & Pasta Os. Sheet Pan Sloppy Joe Meatball Subs. Easy Low-Carb Meatball-Stuffed Spaghetti Squash. …
See details


ITALIAN MEATBALLS | RECIPETIN EATS
italian-meatballs-recipetin-eats image
From recipetineats.com
2018-09-19  · Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours together. …
See details


CLASSIC BEEF MEATBALLS + VIDEO - KEVIN IS COOKING
classic-beef-meatballs-video-kevin-is-cooking image
From keviniscooking.com
2020-05-06  · Preheat oven to 450°F. Coat bottom of a 13×9″ roasting pan with 2 tablespoons of olive oil, set aside. In a large bowl add the ground beef, eggs, ricotta, parmesan cheese, breadcrumbs, herbs and seasonings. Mix thoroughly by hand. By …
See details


CLASSIC ITALIAN MEATBALLS | CANADIAN LIVING
From canadianliving.com
2005-07-14  · In bowl, combine fresh bread crumbs with water; let stand until absorbed, about 5 minutes. Beat in egg, garlic, salt, pepper, cheese and parsley. Mix in beef. Roll by rounded tablespoonfuls into balls. Brush large nonstick skillet with vegetable oil; heat over medium-high heat. Brown meatballs, in batches, about 5 minutes.
See details


MEATBALL STROGANOFF RECIPE FOR MEATBALLS IN A MUSHROOM GRAVY
From grantourismotravels.com
2 days ago  · To fry the meatballs: in the small deep frying pan over high heat, heat half a cup of vegetable oil until hot, then, using long tongs, transfer 5-6 meatballs to the pan (ensure they’re not touching) and fry until brown, rotating the meatballs a few times until evenly coloured, then transfer them to the mushroom gravy.
See details


CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
2021-02-19  · Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook for about 20 minutes, uncover and continue to cook for about 15 minutes or until cooked through and the sauce has thickened. Serve as a main dish or over a bowl of your favourite al dente pasta. Don’t forget a sprinkle of Parmesan Cheese.
See details


CLASSIC SPAGHETTI AND MEATBALLS RECIPE | SO MUCH FOOD
From somuchfoodblog.com
2022-01-06  · Meatballs. In a large mixing bowl, combine the breadcrumbs, half & half, and egg and mix to combine. Sit for 5 minutes. Add the remaining ingredients and mix well by hand. Using a 1/4 cup scoop, portion the mixture and roll into balls. Place on a parchment-lined baking sheet.
See details


CLASSIC MEATBALLS RECIPE – RAO'S SPECIALTY FOODS
From raos.com
Add the bread crumbs into meat mixture and combine. Slowly add water until the mixture is quite moist. Shape the meat mixture into balls (2 1/2 to 3 inch balls). Heat the oil in a large sauté pan and saute the smashed garlic clove until lightly brown to flavor the oil, and remove with a slotted spoon and discard. Fry the meatballs in batches.
See details


CLASSIC MEATBALLS RECIPE - MICHAEL POLLAN
From michaelpollan.com
Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being ...
See details


DON ANGIE CLASSIC MEATBALLS | TASTE
From tastecooking.com
Meatballs. Heat oven to 425°F. In a mixing medium bowl, combine the bread and milk and soak for 15 minutes, until bread is thoroughly saturated. Squeeze the bread in a clean kitchen towel to wring out as much milk as possible, and discard liquid. Place the onion puree in a clean towel and wring it to remove all extra moisture.
See details


CLASSIC MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Instructions: In a large mixing bowl combine ground beef, Italian sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
See details


BEST-EVER CLASSIC ITALIAN MEATBALLS RECIPE - EASIEST & SIMPLEST
From kitchenproductreviewed.com
2021-09-14  · First of all, you need to preheat your oven to 425 degrees Fahrenheit. Now mix the meats and seasoning all together to prepare the meatballs. Now prepare an oiled rimmed baking sheet to place the meatballs on it. After baking for about 10 minutes – use a spatula to turn over the meatballs. Now keep baking until browned and cooked well for ...
See details


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
2021-01-25  · Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well. Next, add in the ground beef, veal, and Italian sausage. Gently break the ground meat into small chunks with your fingers.
See details


CLASSIC MEATBALLS - MEATBALL EMERGENCY
From meatballemergency.com
I love taking classic recipes and making them into a meatball. Whether it’s a family favorite and regional or an American classic – this is the place to find all of those classics in meatball form. Featured Recipe . Simple Spaghetti and Meatballs | This is a great recipe for a hearty weeknight meal. I have a quick sauce that I throw together with common pantry items. Chicken Meatballs in a ...
See details


EASY CLASSIC BAKED MEATBALLS (EASY RECIPE) - THE BUSY BAKER
From thebusybaker.ca
2019-08-28  · Instructions. Preheat your oven to 375 degrees Fahrenheit. Prepare a large baking sheet by lining it with aluminum foil or parchment paper. Add all the ingredients to a large mixing bowl. Use a large wooden spoon or your hands to combine all the ingredients very well.
See details


CLASSIC MEATBALLS RECIPE | WOOLWORTHS
From woolworths.com.au
Step 3 of 4. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium-low, then simmer, covered, for 15 minutes or until meatballs are cooked through.
See details


CLASSIC MEATBALLS | SAVEUR
From saveur.com
2013-12-20  · Ingredients. 10 oz. ground beef chuck or veal 10 oz. ground pork shoulder 2 oz. minced pork fat or unsmoked bacon 2 oz. prosciutto, minced 1 1 …
See details


CLASSIC HOMEMADE MEATBALLS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
2019-01-03  · In a bowl, mix together canned tomatoes, Heinz 57 Sauce, brown sugar, and salt until combined. Set aside. Frying Method: Heat a large, deep skillet over medium heat. Add shortening or oil and brown meatballs on all sides. Drain fat. Sprinkle with …
See details


CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
2018-03-24  · Mix the meats with all the remaining ingredients (except the olive oil) and form the meatballs. Arrange the meatballs on an oiled rimmed baking sheet. Bake 10 minutes, then turn the meatballs over with a spatula or pair of tongs. Continue baking until …
See details


CLASSIC MEATBALLS - GRAB YOUR SPORK | GRABYOURSPORK.COM
From grabyourspork.com
2014-01-06  · Meatballs; 1 tblsp olive oil; 300 g beef mince; 200 g pork mince; ½ cup ricotta; 2 eggs, or 1 large egg; ½ bread crumbs; 2 tblsp fresh parsley, chopped; 1 tblsp fresh oregano, chopped, or 1 …
See details


MAPLE MUSTARD MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
Step 3. Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top. Step 4. Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
See details


CHILLI CON CARNE MEATBALLS RECIPE
From glutenfreecuppatea.co.uk
2022-06-22  · Bake in a preheated oven for 12-15 minutes or until crisp on the outside. Heat oil in a pan on a medium heat, add the chopped pepper and fry for a few minutes before adding all the spices, dried chilli flakes and cornflour. Mix and allow to cook until the spices are fragrant – about 1 minute.
See details


CLASSIC MEATBALLS | THINK TASTY
From thinktasty.com
2017-02-08  · Preheat oven to 350. Combine all ingredients in a large mixing bowl. Use hands to mix thoroughly. (A spoon doesn’t seem to break up the meat enough.)
See details


CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
Bring to a simmer and cook over moderately low heat until the sauce is slightly thickened, about 25 minutes. Discard the basil sprig and season the sauce with salt and pepper. Step 3. In a large ...
See details


THE BEST ITALIAN MEATBALLS RECIPE - BELLY FULL
From bellyfull.net
2014-01-19  · Preheat the oven to 425 degrees F. Coat 2-3 baking sheets with nonstick cooking spray; set aside. In a large bowl, combine with your hands the beef, pork, onion, garlic, Italian seasoning, parsley, egg, parmesan, breadcrumbs, ricotta, and salt. Using a small cookie scoop, form 1 1/4 inch balls out of the mixture.
See details


MEATBALLS RECIPES - BBC FOOD
From bbc.co.uk
You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a sealed freezer bag for up to 3 months. Cook straight from ...
See details


CLASSIC MEATBALLS RECIPE - CUISINART.COM
From cuisinart.com
Lightly coat a rimmed sheet pan with olive oil. Portion mixture using a medium cookie scoop to get 24 meatballs (approximately 2 tablespoons of mixture; 1½ ounces if you have a food scale). Use moistened hands to shape into balls and arrange 1 inch apart on the prepared sheet pan. Cover with plastic wrap and refrigerate for 30 minutes (skip ...
See details


CLASSIC BAKED SWEDISH MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-02-17  · Swedish meatballs may seem like a '70s fad, or a treat to enjoy at IKEA, but this treasured recipe is passed down from generation to generation and considered a classic in Swedish cuisine. Flavorful meatballs are tinged with the warm spice of nutmeg and served in a creamy gravy, making for a comforting dish the whole family will love.
See details


Related Search