Classic Meatloaf Recipes

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Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Recipe From allrecipes.com

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10



Easy Classic Meat Loaf image

"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Recipe From food.com

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Classic Meat Loaf image

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

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CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
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2019-03-17  · Ketchup No classic meatloaf recipe is complete without a ketchup glaze! My glaze recipe keeps it simple and uses only ketchup, brown sugar and …

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  • Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
  • Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
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2021-11-02  · This classic meatloaf recipe is the absolute best you’ll find. It’s loaded with flavor, very easy to prepare, and the sauce is delicious. 4.45 (27 …

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  • Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside.
  • Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Set aside to cool while preparing the remaining ingredients.
  • In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne and milk. Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended.
  • With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Place on a foil-lined rimmed baking pan (you could also use a 9x5-inch loaf pan with a perforated bottom). Brush with half of the glaze.
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KATIE LEE'S CLASSIC MEATLOAF RECIPE - TODAY.COM
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From today.com
2020-02-17  · A classic meatloaf is one of my all-time favorite comfort foods. I love the way the ketchup caramelizes on the top of the meatloaf. Technique tip: Be …

3.7/5 (139)
Total Time 1 hr 50 mins
Category Entrées

  • 2. Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until it's tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
  • 3. In a large bowl, combine the beef, eggs, breadcrumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to combine, mixing just until all the ingredients come together, taking care not to over mix the meat and spices.
  • 4. Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.
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  • Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes.
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2020-04-05  · Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion, carrots and garlic; mix with fork until evenly blended and …

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  • Heat oven to 350 degrees. Heat oil in skillet. Add onion, carrots and garlic; Saute until soft, about 5 minutes. Set aside to cool.
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  • Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
  • In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet.
  • Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
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Category Entrée
Servings 6
Total Time 1 hr 15 mins

  • Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
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Category Dinner, Entree, Main Course, Main Dish

  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
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Ratings 21
Category Main Course
Cuisine American
Total Time 1 hr 10 mins

  • In a large mixing bowl, combine ground beef, bread crumbs, beaten eggs, onion, ketchup, parsley, milk, Italian seasoning, minced garlic, paprika, salt to taste. Mix until well combined.
  • Place meatloaf mixture into prepared loaf pan layering mozzarella cheese in the middle (optional). Bake at 375 F for 40 minutes.
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EASY CLASSIC MEATLOAF AND GRAVY RECIPE | FOODAL
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2021-02-22  · For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Add the diced onions and 1/4 teaspoon salt, and …

5/5 (1)
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Calories 279 per serving

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2019-07-10  · Dad’s Classic Meatloaf Recipe is the best, but these other delicious meatloafs recipes are pretty great too: Crock Pot Meatloaf; Spicy Turkey Meatloaf Recipe; Mexican …

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  • Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
  • In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
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CLASSIC MEATLOAF RECIPE | THE BLOND COOK
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2019-01-28  · Classic Meatloaf Recipe. Print Pin Rate. Course: Main Course. Cuisine: American. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Servings: 6 …

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Total Time 1 hr 10 mins
Category Main Course
Calories 575 per serving

  • Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper (or aluminum foil sprayed with cooking spray).
  • Combine meatloaf ingredients in a large bowl just until combined (do not over-mix). Shape into a loaf (approximately 9 inches in length and 2-1/2 inches height) on prepared baking sheet.
  • Combine sauce ingredients in a small bowl. Pour 1/2 of sauce into a separate bowl (for brushing meatloaf when it comes out of the oven).
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2019-02-14  · This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! Scale 1x …

4.9/5 (11)
Total Time 1 hr 10 mins
Category Dinner
Calories 354 per serving

  • Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.
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2021-05-13  · Reheating in the Oven – Put your leftover refrigerated meatloaf in an oven-safe dish and add a splash of water. Cover with foil and bake at 250°F for 20-25 minutes. Microwave …

Cuisine American
Estimated Reading Time 7 mins
Category Main Course
Total Time 1 hr

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GRANNY'S CLASSIC MEATLOAF RECIPE AND VIDEO - SELF ...
From selfproclaimedfoodie.com
2019-11-09  · Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set …

Ratings 155
Calories 383 per serving
Category Main Course

  • Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
  • Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
  • In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
  • Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
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CLASSIC MEATLOAF - AHEAD OF THYME
From aheadofthyme.com
2021-02-27  · With a sweet yet simple glaze, classic meatloaf is a flavourful and filling comfort food. This simple dinner will leave you feeling satisfied from start to finish. Milk, eggs, and …

5/5 (2)
Total Time 1 hr 30 mins
Category Beef
Calories 321 per serving

  • In a large mixing bowl, combine beef, bread crumbs, milk, eggs, Italian seasoning, onion, garlic, parsley, Worcestershire sauce, ketchup, salt and pepper. Mix well until the mixture forms into a uniform consistency.
  • Transfer the beef mixture into a lightly oiled 9x5-inch loaf pan (1 lb. loaf pan), and invert it upside down onto a quarter sheet baking pan or 9x13-inch casserole pan to transfer the meatloaf over.
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EASY MEATLOAF - CLASSIC DINNER RECIPE! - JULIE'S EATS ...
From julieseatsandtreats.com
2021-10-04  · Preheat the oven to 350 degrees F. Spray a loaf pan with non-stick spray and set aside. In a large mixing bowl combine all ingredients for meatloaf. Mix until well combined, but do not overmix. Add meat mixture to the prepared loaf pan. Pat meat down into an even layer.

Ratings 4
Calories 543 per serving
Category Dinner

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2021-11-09  · What to serve with meatloaf. Meatloaf is a classic comfort food entree that pairs well with so many side dishes. Here are a couple of my favorites: Roasted Potatoes; Instant Pot Mashed Potatoes; Honey Glazed Carrots; Broccoli Salad; And of course a basket of Mom’s Homemade Buns! How to store . Leftover meatloaf will last in an airtight container in the fridge …

5/5 (2)
Total Time 45 mins
Category Air Fryer, Main Course
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From certifiedangusbeef.com
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Cuisine American
Category Casseroles, Old-School Classics
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From thespruceeats.com
2010-11-29  · Cover the bowl and refrigerate. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and …

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From budgetbytes.com
2021-09-27  · This Classic Homemade Meatloaf recipe is the traditional meatloaf that we all know and love—tender, juicy, full of flavor, and with the perfectly tangy tomato glaze on top. It’s so perfect when paired with mashed potatoes and green beans. Like a plate of pure comfort! The Secret to Good Meatloaf . Milk. The secret to good meatloaf is milk. It sounds weird, but it …

Ratings 12
Calories 204 per serving
Category Dinner, Main Course

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CLASSIC WEEKNIGHT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
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Cuisine American
Category Weeknight Meals, Dinner
Servings 8-10
Total Time 1 hr 30 mins

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CLASSIC MEATLOAF RECIPE | RECIPELION.COM
From recipelion.com
Classic Meatloaf Recipe This image courtesy of ohsweetbasil.com. By: Carrian and Cade from Oh Sweet Basil. Learn how to make this delicious, classic meal. Meatloaf may be a somewhat divisive dish but maybe that's because not everyone has had this meatloaf! The secret to this recipe is a combination of ground meat. Rather than just using ground beef, this recipe calls …

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Cuisine American
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From ymmlyrecipes.com
OLD FASHIONED MEATLOAF – Today I’ll show you how to make some grandmas juicy old-fashioned meatloaf. It’s delicious, juicy, and rich of flavors. But before starting here are some great tips for a nice cooked, juicy and beautiful meatloaf… Make sure to get it nice and even, because that’s will help cook it evenly. You don’t want ...
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From allgatherings.com
2022-01-25  · Classic Meatloaf a dish of ground meat, often mixed with other ingredients like breadcrumbs and seasonings (in this recipe it is oatmeal), the meat mixture is then molded in the shape of a loaf and baked Meatloaf1 1/2 pounds hamburger1 cup milk3/4 cup oatmeal3/4 cup diced onionSauce1 cup ketchup1/2 cup water3 tbs vinegardash salt and…
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From epicure.com
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From youtube.com
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A swee...
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From share-recipes.net
2 hours ago Classic Meatloaf Recipe With Oatmeal Gluten Free Meatloaf More information More information Find this Pin and more on Beef by Mary Jensen. Ingredients Meat 2 lbs Ground beef Produce 1/4 cup Onion Refrigerated 1 Egg Breakfast foods 1 cup Oatmeal Condiments 15 tbsp Catsup 4 tsp Mustard, yellow prepared Baking & spices 1/4 cup Brown sugar . Rating: …
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From bbcgoodfood.com
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From timescolonist.com
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From therecipes.info
Classic Air Fryer Meatloaf - Recipes From A Pantry best recipesfromapantry.com. Place mixture into a loaf pan, or shape into a loaf and use a sheet of aluminum foil to wrap around the meatloaf. Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness). While the meatloaf is cooking, mix the ...
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