Coconut And Almond Candy Recipes
These cookies are easy to make and delicious.
Recipe From allrecipes.com
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Almond and coconut bring out the crunch in these candy bars flavored with chocolate - a delicious dessert.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 36
Number Of Ingredients 12
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.
Recipe From epicurious.com
Provided by Anita Chu
Categories Candy Chocolate Dessert Christmas Kid-Friendly Halloween Coconut Almond Candy Thermometer Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield candies
Number Of Ingredients 7
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Light cookie with the taste of an Almond Joy candy bar.
Recipe From allrecipes.com
Provided by Suzanne Stull
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 7
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Recipe From food.com
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 200 candies
Number Of Ingredients 7
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 3 cups
Number Of Ingredients 6
The secret ingredient in this homemade candy is a true surprise-no one tasting these delicious morsels will guess what's in the sweet, creamy filling! -Katrina Smith, Lawrence, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
This vegan alternative to ice cream is rich and creamy, thanks to velvety coconut milk, smooth almond butter and the secret ingredient...chickpeas! We promise you won't taste the chickpeas one bit; they're simply included for texture and body. There's even three layers of chocolate for some welcomed sweetness. Serve with an extra sprinkle of toasted coconut chips for a delicious, plant-based treat.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 8h35m
Yield 8 servings (about 4 cups)
Number Of Ingredients 8
People also searched
More about "coconut and almond candy recipes"
3-LAYER ALMOND COCONUT CHOCOLATE BARS – OH SHE GLOWS
2013-10-24 · For the middle layer: In a medium saucepan, stir the almond butter, oil, syrup, vanilla, and salt and heat over medium until the coconut oil is melted and the mixture is smooth. Whisk if necessary. Remove from heat. When the crust has cooled for 10 minutes or so, stir the rice crisp cereal into the almond …
- Preheat oven to 350F and line an 8-inch square pan with two pieces of parchment paper, one going each way.
- For the crust: Add the almonds into a food processor and process until a fine meal forms, just larger than sand. Now add the oat flour, oil, syrup, and salt and process until combined and sticky. Finally, add the cup of rolled oats and process until the oats are chopped and the dough comes together, but the oats still have a bit of texture to them. The dough should stick together when pressed between your fingers. Crumble the dough evenly in the prepared pan. Press the dough into the pan evenly, wetting fingers if necessary to prevent sticking. Smooth out the dough with a pastry roller and use your fingertips to press in the edges until even. Poke a few holes with a fork to let air escape. Bake, uncovered, for around 13 minutes. Place pan on cooling rack for at least 10 minutes.
- For the middle layer: In a medium saucepan, stir the almond butter, oil, syrup, vanilla, and salt and heat over medium until the coconut oil is melted and the mixture is smooth. Whisk if necessary. Remove from heat. When the crust has cooled for 10 minutes or so, stir the rice crisp cereal into the almond butter mixture and pour this mixture on top of the crust. Smooth out and place in the freezer on a flat surface for 40-45 minutes, until the middle layer is completely solid. While the mixture freezes, toast the large coconut flakes (see note below). After the middle layer is frozen, remove from freezer and lift out the bar. Slice into 6 rows vertically and then slice 3 rows horizontally to make 18 small bars. Place bars in the freezer once again while you prepare the chocolate topping.
- For the chocolate topping: In a saucepan, melt the chocolate and coconut oil over low-medium heat. When half the chips have melted, remove from heat and stir until completely smooth. Stir in the shredded coconut. Remove bars from the freezer and spoon a small amount of chocolate on top of each bar. Immediately, sprinkle with toasted coconut flakes. Return the bars to the freezer until the chocolate is set. Serve immediately (bars will melt quickly, so I wouldn't suggest keeping them out too long). Store leftovers in the fridge or freezer.
CHOCOLATE COCONUT ALMOND BARS - PUREWOW
2015-06-05 · 4. Sprinkle the almonds over the coconut and press gently to secure. 5. Bake until the coconut begins to turn golden brown at the edges and the almonds are toasted, 20 to 25 minutes. Cool to room temperature. 6. When the coconut mixture is cool, drizzle the melted chocolate …
- In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and sugar on medium speed until well incorporated and the sugar is nearly dissolved. Add the vanilla and almond extracts and salt; mix to combine.
- Stir in the coconut by hand, then pour the mixture into the prepared baking dish. Press into an even layer.
COCONUT AND ALMOND CHOCOLATE BARS - ANINAS RECIPES
2014-10-30 · They consist of a coconut and almond crumble base, made from a simply cookie dough recipe, topped with runny chocolate ganache and coconut flakes. You can add more chopped nuts on top of the chocolate if you want, and by roasting the coconut flakes you can deepen the coconut …
ALMOND COCONUT CANDY BARS RECIPE | OH NUTS BLOG
2 cups powdered sugar. 14 ounces (about 2-1/2 cups) shredded coconut. 3/4 cup whole roasted almonds (I prefer roasted salted almonds) 1 lb chopped dark chocolate, or chocolate candy coating. First things first: prepare your fancy candy bar receptacle …
See details
10 BEST COCONUT ALMOND FLOUR COOKIES RECIPES | YUMMLY
2021-07-28 · almonds, old-fashioned oats, coconut, mixed nuts, vanilla extract and 7 more Chocolate Chip, Coconut & Almond Cookies Wine Oil and Bread flour, sugar, sliced almonds, vanilla, eggs, margarine, baking soda and 3 more
See details
ALMOND JOY COOKIES - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
2016-07-13 · Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
COCONUT ALMOND CHOCOLATE BARK - DINNER, THEN DESSERT
2020-12-16 · Coconut Almond Chocolate Bark is the ultimate easy candy recipe. You just need 4 ingredients, a microwave, a fridge, and a little bit of patience to wait for the chocolate to set. This simple treat comes out perfect with practically no effort, and it’s a great recipe …
- Microwave the milk chocolate chips on half power (very important) until melted, stirring every 30 seconds.
COCONUT ALMOND BARS - SHUGARY SWEETS
2019-01-25 · While crust is baking, combined the toasted coconut, almond extract, sweetened condensed milk in a bowl. Drop by tablespoon onto the partially baked crust. Return to oven and bake …
- Preheat oven to 350°F. On a large baking sheet, spread out coconut into a single layer. Bake for 10-15 minutes, stirring every 5 minutes. Coconut should be lightly browned when done. Remove and cool.
- For the crust, beat together butter, corn syrup, brown sugar, almond extract, and egg yolk until smooth. Add in flour, baking powder, and salt and beat until fully combined.
- Pat dough into the bottom of a greased 13x9-inch baking dish. Bake for 5- 6 minutes (it will not be fully cooked) in a 350°F oven.
- While crust is baking, combined the toasted coconut, almond extract, sweetened condensed milk in a bowl. Drop by tablespoon onto the partially baked crust. Return to oven and bake an additional 20-22 minutes, until edges of crust are lightly browned.
COCONUT ALMOND CANDY (HOMEMADE ALMOND JOY) | COCONUT MAMA
2015-07-14 · In a small saucepan, heat 1 cup of chocolate chips with 1 tablespoon of coconut oil. Melt over low heat. Evenly pour chocolate over the coconut and almond cups. Place a whole sprouted almond …
- Mix coconut butter, sprouted almond butter, honey and vanilla extract together in a food processor. Mix until very smooth.
CHOCOLATE COCONUT CANDY BARS | HOMEMADE ALMOND JOY BARS
2017-09-24 · Line 8×8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside. Stir together sweetened condensed milk and shredded coconut until evenly combined. Start with 1 can sweetened condensed milk and 2 cups of shredded coconut.
- Line 8×8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside.
- Stir together sweetened condensed milk and shredded coconut until evenly combined. Start with 1 can sweetened condensed milk and 2 cups of shredded coconut. Stir it well, if it’s too thin, gradually add more coconut until it’s thick, but not too dry. It will be a little sticky but should hold together in a shape when you squeeze it with your hand.
- Spread the mixture in prepared dish. The mixture is thick and sticky, so the easiest way to spread it into an even layer is to wet your hands with water and press the mixture with your palms, or use a wet spatula. Try to create an even layer and smooth the top as much as you can.
- Arrange roasted almonds on top and gently press with your palms to stick to the mixture. I made 18 bars from 8×8 inch dish, so I place 36 almonds on top (6 rows lengthwise and 6 rows crosswise; 2 per each bar). You can make smaller or larger bars, up to your taste.
CHOCOLATE, COCONUT, AND ALMOND BARS | BETTER HOMES & GARDENS
2013-06-08 · In a large microwave-safe bowl microwave marshmallows and 3 tablespoons butter on 100 percent power (high) for 1 to 2 minutes or until butter is melted. Stir in coconut flavoring. Stir in coconut, cereal, and almonds.
- In a large microwave-safe bowl microwave marshmallows and 3 tablespoons butter on 100 percent power (high) for 1 to 2 minutes or until butter is melted. Stir in coconut flavoring. Stir in coconut, cereal, and almonds. Cool slightly. Gently fold in chocolate pieces.
- Press mixture lightly onto the bottom of the prepared pan. Let stand about 1 hour or until set. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
GERMAN CHOCOLATE CUPCAKES WITH COCONUT ALMOND FROSTING ...
2019-07-26 · Coconut-Almond Frosting. Combined butter, sugar, evaporated milk and eggs in a saucepan. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. Add vanilla, coconut and almonds…
- Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more.
- Spoon cupcake batter into paper liners until 1/2 to 2/3 full. (I used a medium cookie scoop which makes it easier to fill the cups.) Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean and the cake springs back.
- Remove from oven and cool for 5 minutes. Remove from pans and cool on a wire rack before frosting. Can also be baked in two 9 inch round pans for 30–35 minutes, or 13 x 9 baking dish for 38–42 minute.
KETO CANDY: 3 INGREDIENT KETO ALMOND BARK RECIPE (LOW CARB ...
2020-04-09 · Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between …
- Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
- Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
- Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.
COCONUT CHOCOLATE CHIP ALMOND MEAL COOKIES | MINIMALIST ...
2012-11-20 · In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar. In a separate bowl, beat egg using a whisk or large fork until uniform in color …
- In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
TOASTED COCONUT & ALMOND CHOCOLATE CLUSTERS | KITCHN
2019-05-01 · Leave the chocolate to melt gently while you prepare the coconut and almonds. Spread the coconut flakes and almonds out in an even layer on the parchment-lined baking sheet. Bake until lightly golden brown and toasted, 2 to 3 minutes. Transfer the coconut and almonds into the melted chocolate and gently stir until completely coated.
HOMEMADE ALMOND JOY CANDY BAR RECIPE
Like the original candy bar, this recipe has sweet coconut, toasted almonds, and a silky chocolate candy coating. The end result tastes just like the ones you buy at the store, but without any preservatives. Making candy bars at home will also save you money, especially since you'll be making more than one bar at a time. The steps to make these sweet treats are pretty simple—as easy as mix ...
COCONUT ALMOND CLUSTERS – TUPPERWARE CA
2021-08-09 · Step 1. Place cup coconut into TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave, on high power, in 30 second increments, 2 4 minutes. Stir thoroughly with spatula after each segment. Stop once coconut begins to brown. Set aside. .
See details
ALMOND CANDY RECIPES | BIGOVEN
Healthiest Date and Almond Candy. 1. Coconut-and-Almond Candy. 1. Coconut Almond Candy Cups (Homemade Almond Joy) 1. Graham-Almond Candy. 3. Almond Bark Rice Krispies.
See details
Recently Recipes
Related Search