Corn Maque Choux Recipes

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Cajun Corn and Bacon Maque Choux image

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Recipe From allrecipes.com

Provided by Jodi Hanlon

Categories     Side Dish     Vegetables     Corn

Time 1h5m

Yield 6

Number Of Ingredients 10



Shrimp and Sweet Corn Maque Choux image

A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.

Recipe From allrecipes.com

Provided by Real Butter

Categories     Trusted Brands: Recipes and Tips     REAL Butter

Yield 4

Number Of Ingredients 12



Corn Maque Choux (Fried Corn) image

I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

Recipe From food.com

Provided by P48422

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Cajun Corn Maque Choux image

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11



Corn Maque Choux image

Recipe From epicurious.com

Provided by Bruce Aidells

Categories     Herb     Side     Thanksgiving     Vegetarian     High Fiber     Dinner     Corn     Bell Pepper     Fall     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11



Corn Maque Choux image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking

Time 55m

Yield Makes 5 cups

Number Of Ingredients 12



Maque Choux image

This classic Cajun side dish is a sweet, hot, juicy, milky, buttery combination of corn, onions and peppers. It's often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients' flavors to sing more clearly. While it is commonly understood that Fat Equals Flavor, there is a point at which too much fat actually masks complexities in flavors and dulls their vibrancy. Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.

Recipe From cooking.nytimes.com

Provided by Gabrielle Hamilton

Categories     dinner, easy, quick, weeknight, vegetables, main course, side dish

Time 20m

Yield About 1 generous quart

Number Of Ingredients 10

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From johnsonville.com
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DANDYDON’S CORN MAQUE CHOUX - DANDY DON’S LSU …
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Directions. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Set aside. Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp. Remove with a slotted spoon to a paper-towel-lined ...
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From emerils.com
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From pinchandswirl.com
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From foodandwine.com
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From simpleseasonal.com
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CAJUN CORN MAQUE CHOUX RECIPE | MYRECIPES
From myrecipes.com
Step 1. Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes. Advertisement.
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MAQUE CHOUX (A CAJUN CORN SIDE DISH) - FLAVOR MOSAIC
From flavormosaic.com
2020-06-10  · Saute your onions and bell peppers in oil in a skillet. Cook until the onion is translucent. Add the garlic and cook for about 2 minutes or so. Be careful to not burn the garlic. It cooks very quickly. Add in the thawed corn and season with salt, pepper, and cayenne or Cajun Seasoning. Cook for about 5 minutes.
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CAJUN CORN MAQUE CHOUX - A TOASTED CRUMB
From atoastedcrumb.com
In a cast iron pan, cook bacon, remove, and chop into bits. Drain the bacon grease from the pan. Melt butter in the pan over medium-low heat and add diced onion. Cook for 3 – 5 minutes, until translucent. Add garlic and allow to cook until fragrant, about 1 minute. Add bell peppers, corn, jalapeno, and Cajun seasoning.
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EASY CORN MAQUE CHOUX RECIPE - NOSHTASTIC
From noshtastic.com
2017-01-23  · Instructions. Watch my short recipe video first! you’ll find it after the recipe directions. Sauté onions and bell pepper in hot oil in a large skillet over medium heat until soft. Add corn, tomatoes, and bacon; cook for 10- 15 minutes. Stir in chopped green onions, salt, and pepper; cook 5 more minutes. Serve hot!
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VEGAN CORN MAQUE CHOUX - THE VEGAN 8
From thevegan8.com
2015-07-27  · Instructions. Add the onion, bell pepper, old bay seasoning, black pepper, salt and water to a large pan and turn to medium heat. Once it starts to boil, let it cook about 8 minutes until veggies are tender. All of the water should be gone by then. Add the garlic, corn, coconut milk and fresh thyme. Keep it at medium heat and cook about 10 ...
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MAQUE CHOUX - GYPSYPLATE
From gypsyplate.com
2022-08-03  · Instructions. Fry the bacon in a skillet over medium heat, then remove to a plate. Remove all but 2 tablespoons of the bacon grease. Add the chopped peppers and onion, along with Creole seasoning. Sauté for a few minutes, till they start to soften, then add the corn. Sauté for an additional 10 minutes.
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MAQUE CHOUX RECIPE - EASY AND DELICIOUS
From cooking-new-orleans-style.com
Saute butter and flour together. Add onions, celery, and bell pepper. Saute until the onions are transparent. Stir in tomatoes and corn, garlic, oregano, basil and simmer about 10 minutes. Adjust the salt and peppers to taste, add green onion and parsley, Serves up to 8 people.
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CORN MAQUE CHOUX RECIPE - FOOD.COM
From food.com
2006-09-29  · Remove bacon from skillet with a slotted spoon and drain on paper towels. Add the onions and red bell peppers to the skillet with the bacon drippings and sauté until the onions are translucent. Add the garlic and corn and sauté, stirring frequently, for about 5 minutes. Season to taste with salt, freshly ground black pepper, and a dash of sugar.
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