Creamy Seafood Lasagna

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SEAFOOD LASAGNA



Seafood Lasagna image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

CREAMY SEAFOOD LASAGNA



Creamy Seafood Lasagna image

Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!

Provided by Parsley

Categories     Oven

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 (8 ounce) box no-boil lasagna noodles
4 tablespoons butter
4 garlic cloves, minced
5 tablespoons flour
4 cups fat-free half-and-half
1 1/2 cups shredded parmesan cheese
2 cups shredded part-skim mozzarella cheese, DIVIDED USE
1/2 teaspoon dill
1 (15 ounce) carton part-skim ricotta cheese
1 egg, beaten
1/2 teaspoon salt
1/3 cup chopped scallion, reserve dark green tops
1 (10 ounce) box chopped spinach, thawed and squeezed dry, can use chopped broccoli
16 ounces small cooked baby shrimp, thawed if frozen
8 ounces cooked bay scallops, thawed if frozen

Steps:

  • Preheat oven to 350. Have a rectangular lasagna pan handy.
  • In a saucepan, melt butter and add garlic.
  • Stir in flour and cook until smooth.
  • Gradually whisk in the milk until smooth.
  • Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
  • In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
  • In a separate small bowl, toss together the shrimp and scallops.
  • Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
  • Place 3 lasagna noodles across the bottom.
  • Spread 1/3 of the ricotta/spinach mixture over noodles.
  • Sprinkle 1/3 of the shrimp/scallop combo over top.
  • Spread 1/3 cheese sauce over that.
  • Repeat these layers two more times.
  • End with the last 3 lasagna noodles.
  • Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
  • Sprinkle chopped dark green parts of scallions over top; if desired.
  • Cover with non-stick foil and bake for 45 minutes.
  • Uncover and bake for an additional 15 to 20 minutes.
  • Remove from oven and let rest for at least 20 minutes before cutting to serve.

CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)



Creamy Seafood Lasagna (Treasure Trove #5) image

I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!

Provided by twissis

Categories     Potluck

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup margarine (or butter)
2 garlic cloves (crushed)
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 cups chicken broth
2 cups mozzarella cheese (8 oz, shredded)
1/2 cup green onion (sliced with tops)
1 teaspoon dried basil
1/4 teaspoon black pepper
8 ounces lasagna noodles (9-10 noodles, uncooked)
1 cup cream-style cottage cheese
1 (8 ounce) can crabmeat (drained & debris removed)
1 (4 1/2 ounce) can shrimp (small size, drained)
1/2 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 350°F.
  • Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
  • Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
  • Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
  • Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
  • Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
  • Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
  • Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
  • Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.

Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27

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