Dads Fried Crappie Recipes
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
Recipe From allrecipes.com
Provided by clarkie24
Time 45m
Yield 4
Number Of Ingredients 9
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!
Recipe From food.com
Provided by Kendas Kitchen
Categories Bass
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Recipe From myfoodandfamily.com
Provided by My Food and Family
Categories Recipes
Time 20m
Number Of Ingredients 6
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