Double Chocolate Walnut Biscotti Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE WALNUT BISCOTTI



Double Chocolate Walnut Biscotti image

Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.

Provided by Skip Liston

Categories     Dessert

Time 55m

Yield 26-30 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
6 tablespoons butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 deg.
  • Butter and flour large baking sheet.
  • In a bowl whisk together flour, cocoa powder and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
  • On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
  • Bake logs for 20 - 25 minutes or until slightly firm to the touch.
  • Cool biscotti for 5 minutes.
  • On a cutting board, cut biscotti diagonally into 3/4 inch slices.
  • Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
  • Cool biscotti on a rack.

Nutrition Facts : Calories 150.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 78.5, Carbohydrate 19.7, Fiber 1.4, Sugar 10.5, Protein 2.7

BISCOTTI AL CIOCCOLATO E NOCE (DOUBLE CHOCOLATE WALNUT BISCOTTI)



Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti) image

I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!

Provided by Maureenie

Categories     Dessert

Time 1h

Yield 30 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees
  • Butter and flour a large baking sheet.
  • In a bowl, whisk together flour, cocoa powder, baking soda and salt.
  • In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until mixed well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
  • On the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes, or until slightly firm to the touch. Cool biscotti on the baking sheet for 5 minutes.
  • On a cutting board, cut biscotti diagonally into 3/4 inch slices.
  • Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
  • Cool biscotti on a rack. Keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. Yields 30 biscotti.

Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 125.5, Carbohydrate 17.3, Fiber 1.2, Sugar 9.4, Protein 2.4

CHOCOLATE WALNUT BISCOTTI



Chocolate Walnut Biscotti image

I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly.

Provided by justcallmetoni

Categories     Dessert

Time 1h25m

Yield 30 cookies

Number Of Ingredients 9

4 ounces semisweet chocolate, coarsely chopped (try a dark chocolate for a more intense chocolate flavor)
1 cup granulated sugar
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla extract
2 1/4 cups coarsely chopped walnuts

Steps:

  • Preheat oven to 300°F Line a large baking sheet with parchment paper (waxed paper will not work, it will smoke.).
  • In a food processor fitted with the metal blade, combine the chocolate and sugar and grind until the chocolate is very fine. Set aside.
  • In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set aside.
  • In a mixing bowl combine the eggs and the vanilla. Beat at medium speed to blend.
  • Reduce the speed to low, add the chocolate and flour mixtures and mix until a stiff dough forms, adding the walnuts when about half mixed.
  • Transfer the dough to a floured surface and gather it together. Divide in half. Form each half into a log 12 inches long. (Give the logs plenty of space on both sides as the width of the logs doubles during baking.).
  • Carefully transfer the logs to the prepared baking sheet, spacing them evenly.
  • Pat to even up the shapes. Bake until almost firm to the touch, about 50 minutes. (I have found that 40 minutes was sufficient).
  • Let cool for 10 minutes. (Do not let it cool for longer as the logs will become brittle and more difficult to slice without breaking.).
  • Leave the oven set at 300°F.
  • Using a spatula, transfer the logs to a work surface. Using a serrated knife, cut on the diagonal into slices 1/2 to 3/4 inch thick. Return the slices cut side down to the baking sheet.
  • Bake for 25 minutes. (I baked mine 15 minutes and the biscotti were very crispy).
  • Turn the slices over and bake until crispy and dry, about 25 minutes longer. (Again, I found 15 minutes to be good).
  • Transfer the cookies to wire racks to cool.
  • Store in an airtight container at room temperature for up to 1 month.

Nutrition Facts : Calories 138.8, Fat 8.4, SaturatedFat 2, Cholesterol 18.6, Sodium 70, Carbohydrate 15.2, Fiber 1.7, Sugar 7, Protein 3.4

DOUBLE CHOCOLATE WALNUT BISCOTTI



Double Chocolate Walnut Biscotti image

Categories     Cookies     Chocolate     Bake     Kid-Friendly     Walnut     Winter     Gourmet     Small Plates

Yield Makes about 30 biscotti

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semisweet chocolate chips
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350°F. and butter and flour a large baking sheet.
  • In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
  • On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes.
  • On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in airtight containers 1 week and frozen, 1 month.

DOUBLE-CHOCOLATE BISCOTTI



Double-Chocolate Biscotti image

Provided by Renee Werbin

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Pecan     Party     Bon Appétit     Atlanta     Georgia

Yield Makes about 26

Number Of Ingredients 10

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
3/4 cup chocolate syrup (such as Hershey's)
2 1/2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup miniature semisweet chocolate chips (about 6 ounces)
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Spray two 9x5x3-inch metal loaf pans with nonstick spray.
  • Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs, then chocolate syrup. Beat in flour, baking powder and salt (dough will be soft). Stir in chocolate chips and nuts. Spread half of batter in each prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Turn loaves out onto rack and cool 15 minutes. Reduce oven temperature to 300°F.
  • Using long serrated knife, cut each warm loaf crosswise into 1/2- to 3/4-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake 10 minutes. Turn slices over. Bake until just golden, about 10 minutes. Cool biscotti completely. Store airtight at room temperature up to 3 days.

BARB'S CHOCOLATE WALNUT BISCOTTI



Barb's Chocolate Walnut Biscotti image

Make and share this Barb's Chocolate Walnut Biscotti recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h

Yield 36 Biscotti

Number Of Ingredients 11

1 cup flour
1/4 cup unsweetened dutch cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar (I use Splenda sugar blend for Baking, use half the amount of sugar)
1 large egg
1 tablespoon freshly grated orange zest
1 tablespoon fresh orange juice
1/2 cup chopped walnuts, toasted

Steps:

  • Toast walnuts in oven or microwave; set aside.
  • Preheat oven to 350 degrees and butter a large cookie sheet.
  • In a bowl whisk together flour, cocoa powder, baking powder, and salt.
  • In another bowl with an electric mixer beat together butter and sugar until light and fluffy; add egg, zest and orange juice and beat until well combined; stir in flour mixture until a soft dough is formed, stir in walnuts.
  • On a baking sheet with floured hands form dough into 2 (9-inch) long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet on a rack for 15 minutes.
  • On a cutting board with serrated knife cut logs diagonally into 1/2-inch- thick slices; arrange biscotti, cut side down, on baking sheet and bake until crisp, about 15 minutes.
  • Cool biscotti on rack: biscotti may be made 1 week ahead and kept in airtight containers, or 1 month and frozen.

Nutrition Facts : Calories 73.4, Fat 2.6, SaturatedFat 1, Cholesterol 9.3, Sodium 42.2, Carbohydrate 12.3, Fiber 0.4, Sugar 9.1, Protein 0.9

People also searched

More about "double chocolate walnut biscotti food"

RECIPE: DOUBLE-CHOCOLATE WALNUT BISCOTTI | THE …
recipe-double-chocolate-walnut-biscotti-the image
Web 2010-10-29 Make your Own Chocolate Biscotti, Swiss Ticino style Here is a great double-chocolate walnut biscotti recipe by Patricia Turo, born into an Italian family in the US, but now living in the Klosters ski resort in …
From theramblingepicure.com
See details


CHOCOLATE-NUT BISCOTTI RECIPE - JACQUES TORRES - FOOD
chocolate-nut-biscotti-recipe-jacques-torres-food image
Web 2015-12-15 Turn the oven down to 325°. Transfer the hot logs to a work surface. Using a serrated bread knife or a sharp chef's knife, slice the logs 1/3 to 1/2 inch thick on the diagonal. Arrange the slices ...
From foodandwine.com
See details


DOUBLE CHOCOLATE WALNUT CLUSTERS RECIPE - FOOD.COM
Web 2006-02-20 Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
See details


BAKERY 22 - DOUBLE CHOCOLATE WALNUT BISCOTTI | CHOCOLATE, BISCOTTI ...
Web Aug 6, 2014 - This Pin was discovered by Bakery 22. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI | RECIPE | BISCOTTI, BISCOTTI RECIPE ...
Web Nov 8, 2018 - Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor. Nov 8, 2018 - Unlike most commercially available chocolate biscotti, …
From pinterest.ca
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI - RECIPE - COOKS.COM
Web 2017-03-06 Preheat oven to 350°F. Butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda and salt. In another bowl with an electric …
From cooks.com
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI | CHOCOLATE, BISCOTTI, DOUBLE …
Web Feb 1, 2014 - Wanting something Italian to serve on the Feast of St. John Bosco, (January 31), I originally was going to go with store bought biscotti...
From pinterest.com
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI - ASHLEY PARDO
Web 2012-01-27 Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands form dough into two slightly flattened logs, …
From ashleypardo.com
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI - BAKERS BANQUET
Web 2020-12-20 Preheat oven to 350º F. Prepare parchment paper on a cookie sheet. In a bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of a …
From bakersbanquet.com
See details


DOUBLE CHOCOLATE BISCOTTI II RECIPE - FOOD NEWS
Web How long to Bake Double Chocolate walnut biscotti? Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands form dough into two slightly flattened logs, …
From foodnewsnews.com
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI - BECCA GARBER
Web 2012-09-28 1 cup walnuts, chopped (or substitute white chocolate chips!) 3/4 cup semisweet chocolate chips; 1 tablespoon powdered sugar; Directions: Preheat oven to …
From beccagarber.com
See details


DOUBLE CHOCOLATE BISCOTTI RECIPE - FOOD.COM
Web Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
See details


APRICOT-WALNUT BISCOTTI RECIPE | EPICURIOUS
Web 2012-01-26 Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until pale and fluffy. Mix in the vanilla. …
From epicurious.com
See details


DOUBLE CHOCOLATE WALNUT BISCOTTI | RECIPE | PARTY SNACK FOOD, …
Web Mar 1, 2013 - Double Chocolate Walnut Biscotti studded with roasted walnuts and chocolate chunks just waiting to be dunked in you morning coffee, tea, or hot …
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #chocolate     #biscotti     #number-of-servings

Related Search