Easy Cheesy Ranch Potato Chip Fish Fillets Food

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SALT-AND-VINEGAR POTATO CHIP FISH



Salt-And-Vinegar Potato Chip Fish image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

EASY CHEESY RANCH-POTATO CHIP FISH FILLETS



Easy Cheesy Ranch-Potato Chip Fish Fillets image

You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) fish fillets
1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
lemon wedge (optional)

Steps:

  • Grease a 13 x 9-inch baking pan.
  • Rinse the fillets under cold water then pat dry using paper towels.
  • Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
  • Cover and refrigerate for 1 hour.
  • Set oven to 450 degrees F (oven rack set to lowest position).
  • In a shallow bowl mix the crushed potato chips with the shredded cheese.
  • Coat the fillets into the potato chip coating.
  • Place into prepared baking dish.
  • Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
  • Serve with lemon wedges on the side.

RANCH POTATOES



Ranch Potatoes image

Make and share this Ranch Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled

Steps:

  • Add the potatoes to a saucepan.
  • Add water to cover.
  • Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
  • Place drained potatoes into a greased 13x9 inch baking dish.
  • In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
  • Sprinkle crumbled bacon and the remaining cheese over the top.
  • Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

EASY CHEESE BAKED FISH



Easy Cheese Baked Fish image

I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour.

Provided by Rhonda J

Categories     Very Low Carbs

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb fish fillet (I always use haddock)
1/4 cup milk
1/2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
2 tablespoons butter
3/4 cup grated cheddar cheese
salt & pepper

Steps:

  • Place fish in a greased pan with dabs of butter on top.
  • Season with salt& pepper to taste.
  • (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
  • Pour on milk.
  • Bake at 400 degrees for 12-15 minutes.
  • Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
  • Return to oven until cheese melts.

CHEESY BAKED FILLET OF FISH CASSEROLE



Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories     Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and blend in the lemon juice and sour cream.
  • Salt and pepper the fish to taste and place in a casserole dish.
  • Spread the onion rings evenly on top.
  • Pour the sour cream mixture over fish, spread evenly and top with the cheese.
  • Bake for 35 minutes or until fish flakes with a fork.

HEALTHY BAKED POTATO CHIP FISH



Healthy Baked Potato Chip Fish image

Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!

Provided by KadesMom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cod fish fillets or 1 lb haddock fillet
1/4 cup milk
1 cup reduced-fat potato chips, crushed
1/4 cup parmesan cheese, grated
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cut fish into serving-size pieces.
  • Place milk in a shallow bowl.
  • In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
  • Dip fish in milk, then with the potato chip mixture.
  • Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
  • Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 200.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 120.5, Sodium 224.2, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 25

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Top Asked Questions

How do you make fried fish with potato chips?
Place milk in a shallow bowl. In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper. Dip fish in milk, then with the potato chip mixture. Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter. Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.
How to cook fish in the oven with chips?
Preheat oven to 400°F. Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
How do you cook fish and chips with mayonnaise?
Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork. “Use thick, kettle-cooked chips for best results in this simple twist on fish and chips.
How do you cook fish with sour cream and cheese?
Preheat oven to 350 degrees. Melt butter and blend in the lemon juice and sour cream. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. Pour the sour cream mixture over fish, spread evenly and top with the cheese.

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