This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Recipe From allrecipes.com
Provided by Amber Adamson Kincheloe
Number Of Ingredients 6
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Recipe From allrecipes.com
Provided by StanleysRock
Number Of Ingredients 8
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 20 pancakes.
Number Of Ingredients 9
Just 5 simple ingredients and you're on your way to real Swedish pancakes. Rich, tender, & ridiculously delicious with a smear of butter and jam. Perfect to make with kids!
Recipe From kitchentreaty.com
Provided by Kare for Kitchen Treaty
Number Of Ingredients 11
These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! There are similar recipes on Zaar but none with these proportions. My family eats them with maple syrup with melted butter in it and boysenberry syrup drizzled over that and then sprinkled with powdered sugar. You can also eat them with fresh fruit or jam. Servings are an estimate...some people eat 3...or some like me can eat 10! *My Grandmother makes these with up to 5 eggs sometimes and does add a pinch or two of salt.
Recipe From food.com
Provided by Engrossed
Yield 4-6 serving(s)
Number Of Ingredients 7
Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes about sixty 3-inch pancakes
Number Of Ingredients 10
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To make Swedish pancakes, add milk, flour, eggs, melted butter, sugar, and salt to a food processor and pulse for about 30 seconds. Melt butter in a pan and pour half a cup of the batter into it. Spread the batter and cook both sides. This was a brief summary of the recipe. Find the complete recipe below.
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2019-12-03 · Wipe griddle with some butter or oil when it is hot. Pour thin layer of batter in pan and move pan until batter is spread all over. When edges are bubbled and browned, it's ready to flip. For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake and top with cream, fruit or any other toppings.
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1. In a large bowl, whisk the flour with the salt to combine. In a medium bowl, whisk the milk with the melted butter, eggs and vanilla to combine. 2. Add the liquid ingredients to the flour mixture; whisk until smooth. The batter can be made up to this point and refrigerated, covered, up to overnight (bring to room temperature before using). 3.
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SWEDISH PANCAKE RECIPE
3. Take a piece of butter and melt it on the frying pan on medium high heat. 4. When the pan is hot, pour in some batter and spread it around the pan. 5. Flip the pancake almost immediately. 6. Add jam or cream in the middle and roll. Serve while hot.