Goat Cheese Green Onion Scones Food

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GOAT CHEESE & GREEN ONION SCONES



Goat Cheese & Green Onion Scones image

Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.

Provided by Steve P.

Categories     Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground pepper
4 ounces chilled soft mild goat cheese, crumbled (Montrachet)
3 large green onions, thinly sliced
1/4 cup chilled half-and-half
1 large egg

Steps:

  • Preheat oven to 375°F.
  • Mix first 5 ingredients in large bowl.
  • Add cheese and green onions and toss with fork.
  • Beat half and half and egg to blend in small bowl.
  • Stir egg mixture into dry ingredients and mix gently until dough forms.
  • Divide dough in half.
  • On lightly floured surface, flatten.
  • each piece into 3/4-inch thick round.
  • Cut each round into 6 wedges.
  • Transfer wedges to baking sheet, spacing evenly.
  • Bake scones until tops are brown, about 25 minutes.
  • Cool 10 minutes.
  • Serve warm.

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Top Asked Questions

What can I do with leftover scones?
Spread them with light or fat-free cream cheese or low-sugar preserves. These savory scones are flavored with a delightful combination of scallions and goat cheese. Serve them warm with fresh butter at your next brunch. If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make.
What are the ingredients in a scone?
Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast pastry uses reduced-fat cream cheese, canola oil and just a touch of butter to replace 1 1/2 sticks of butter. The addition of rolled oats and whole-wheat pastry flour boosts fiber and enhances the nutty flavor.
What are the healthiest ways to make scones?
For a sweeter scone, drizzle with the optional scone glaze. No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.
Are Ham and Cheese scones healthy?
No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your favorite stew.

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