Gumbo Recipes

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Seafood Gumbo image

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity-onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. -Ruth Aubey, San Antonio, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 24 servings (6 quarts).

Number Of Ingredients 16



Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 12



Chicken gumbo image

A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme

Recipe From bbcgoodfood.com

Provided by Katy Greenwood

Categories     Lunch, Main course

Time 1h

Number Of Ingredients 17



Seafood Gumbo image

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)

Recipe From food.com

Provided by papergoddess

Categories     Gumbo

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 17



Authentic Cajun Gumbo image

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. -Paul Morris, Kelso, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 20 servings (1-1/4 cups each).

Number Of Ingredients 19



Cajun chicken gumbo image

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Recipe From bbcgoodfood.com

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h5m

Number Of Ingredients 12



Gumbo image

In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 15



Good New Orleans Creole Gumbo image

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!

Recipe From allrecipes.com

Provided by Mddoccook

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h40m

Yield 20

Number Of Ingredients 24



Gumbo image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 23

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More about "gumbo recipes"

FAVORITE GUMBO RECIPE! | GIMME SOME OVEN
favorite-gumbo-recipe-gimme-some-oven image
From gimmesomeoven.com
2021-02-15  · Sauté the veggies. Once the roux reaches the dark brown color, immediately stir in the bell peppers, celery, and onion until combined. Continue …

4.9/5 (40)
Total Time 1 hr 5 mins
Servings 8-10

  • Heat a large heavy-bottomed stockpot over medium-high heat. Add the sliced sausage in a single layer and briefly cook for 1 to 2 minutes per side, until lightly browned. Transfer the sausage to a clean plate and set aside for later.
  • Add the oil to the stockpot and whisk in flour until combined. Continue to cook, stirring constantly, until the mixture reaches a dark brown color (similar to milk chocolate), about 20 to 30 minutes. Keep a very close eye on the roux as it cooks, adjusting the heat if it seems to be browning too slowly or too quickly, and whisk it constantly to be sure that it does not burn.
  • Once the roux reaches the dark brown color, immediately stir in the bell peppers, celery, and onion until combined. Continue to cook, stirring every 10 to 15 seconds, until the vegetables have softened, about 6 to 8 minutes. Add in the garlic and cook for 1 more minute, stirring constantly.
  • Gradually add in the chicken stock, stirring in a few cups at a time so that the broth can thicken. Then add in the tomatoes, cooked chicken, okra, Creole seasoning, thyme, cayenne, bay leaves, cooked sausage, and stir to combine.
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GUMBO RECIPE - ADD A PINCH
gumbo-recipe-add-a-pinch image
From addapinch.com
2013-05-15  · Remove chicken from water and set-aside to cool. Add butter, onion, celery, bell pepper, okra, and garlic to chicken stock. Pull chicken from the bone …

4.3/5 (6)
Total Time 2 hrs 40 mins
Category Main Course
Calories 408 per serving

  • Wash chicken and place into a large Dutch oven. Cover with water plus about 2 inches. Bring to a boil over medium heat and simmer for about 2 hours. Remove chicken from water and set-aside to cool. Add butter, onion, celery, bell pepper, okra, and garlic to chicken stock.
  • Pull chicken from the bone and add back to the stock. Add in Polish sausage, and ham. Cook for about 10 minutes to allow all the juices to incorporate.
  • Pour in diced tomates and diced tomatoes with peppers. Smash Navy beans with a fork while in the can and then pour into the Gumbo along with Ole Bay seasoning and bay leaves.
  • Bring Gumbo to a boil and stir in additional chicken stock. Cook for 10-15 minutes and then stir in shrimp. Cook until shrimp has turned pink, about 5 more minutes.
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EASY SHRIMP AND SAUSAGE GUMBO RECIPE - HOW TO MAKE SEAFOOD ...
easy-shrimp-and-sausage-gumbo-recipe-how-to-make-seafood image
From delish.com
2021-11-05  · In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. …

Reviews 141
Calories 460 per serving
Category Dinner, Main Dish

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NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE | LITTLE ...
new-orleans-gumbo-with-shrimp-and-sausage-recipe-little image
From littlespicejar.com
2020-05-17  · Basic ingredients in gumbo: Oil: Is one of the two ingredients needed to make the roux. All-purpose flour: Is the other ingredient need to prepare the …

4.9/5 (202)
Category Comfort Foods
Cuisine Cajun
Total Time 1 hr 30 mins

  • Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. Whisk in the flour until combined and smooth. Switch to a wooden spoon and continuously stir for 15-22 minutes or until the roux darkens to just past a deep peanut butter color. Do not let the roux burn! (if you smell it burning, you will need to throw is out, clean the pot, and start over, unfortunately there's just no saving burnt roux!)
  • Once the roux reaches that deep rich brown color, stir in the onions, bell peppers, and celery and continue to cook, stirring as needed so the vegetables don't stick. About 8-10 minutes or until the veggies soften. Add the garlic, andouille sausage (if using tofurky, do not add yet), and bay leaves. Continue to cook for an additional 1-2 minutes until the garlic is nice and fragrant.
  • Add the cajun seasoning, tabasco sauce, and cayenne along with the chicken broth and stewed tomatoes and bring to a high simmer before lowering the heat to medium-low, covering and simmering for 15-20 minutes.
  • IF USING TOFURKY: Add a teaspoon of oil to a skillet over medium high heat. Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo.
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CHICKEN, CRAB & ANDOUILLE SAUSAGE GUMBO RECIPE ...
chicken-crab-andouille-sausage-gumbo image
From foodiecrush.com
2020-02-24  · Add stock, tomatoes, vinegar, chicken, and all other dry ingredients. Simmer on low to medium heat for at least 1 hour. Add salt, white pepper, …

4.7/5 (7)
Total Time 2 hrs 15 mins
Category Main Course
Calories 542 per serving

  • Heat a large cast iron skillet on medium high heat and cook the bacon, set the bacon aside to drain and measure the bacon renderings to 1 cup and reserve the rest for cooking the vegetables or another use. If you don't have enough bacon renderings melt enough butter to add to the bacon grease to make one cup.
  • Add 3 tablespoons olive oil or bacon grease to the cast iron skillet you cooked the bacon in and cook the onion and bell pepper until soft and set aside.
  • Add the 1 cup of the bacon fat to the skillet over medium heat and stir in the flour. Lower the heat to low and cook for at least 1 hour, stirring every 5 minutes. The roux should be thick, but not chalky. A little grease will probably separate from the roux while cooking. When it is dark tan and smells like toasted nuts, it is done. Caution: The roux burns easily so watch it very carefully and stir often.
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TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
top-gumbo-recipes-and-how-to-make-a-roux image
From thespruceeats.com
2003-11-26  · This classic gumbo recipe includes the quintessential "holy trinity" of onion, celery, and bell pepper, and okra adds texture as well as a traditional …

Occupation Cookbook Author And Photographer

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CHICKEN GUMBO WITH ANDOUILLE SAUSAGE RECIPE
chicken-gumbo-with-andouille-sausage image
From simplyrecipes.com
2011-08-23  · This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare …

5/5 (3)
Total Time 3 hrs 20 mins
Cuisine Cajun, Creole, New Orleans
Calories 709 per serving

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LOUISIANA SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
louisiana-seafood-gumbo-recipe-louisiana-travel image
From louisianatravel.com
Add the thyme, stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir …

Cuisine Cajun
Category Entree
Servings 10
Total Time 1 hr 28 mins

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GUMBO - WIKIPEDIA
gumbo-wikipedia image
From en.wikipedia.org
Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored …

Main ingredients Stock, roux, okra, filé …
Region or state Louisiana
Place of origin United States
Alternative names Gombo

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HOW TO MAKE THE BEST GUMBO RECIPE WITH CHEF ISAAC TOUPS ...
how-to-make-the-best-gumbo-recipe-with-chef-isaac-toups image
From themanual.com
2020-06-03  · Preheat the oven to 400 degrees Fahrenheit. Season the chicken thighs with 2 teaspoons of the salt and 1 teaspoon of the black pepper. Place on a rimmed baking sheet, skin side up, and roast for ...
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GUMBO RECIPES | ALLRECIPES
gumbo-recipes-allrecipes image
From allrecipes.com
Merwin's Shrimp Gumbo. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked …
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EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM
emerils-classic-seafood-gumbo-emerilscom image
From emerils.com
Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp …
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10 BEST GUMBO RECIPES | YUMMLY
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From yummly.com
2022-01-12  · Gumbo Recipes 2,187 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 2,187 suggested recipes. Gumbo with Pork Pork. all-purpose flour, andouille sausage, celery, tomato …
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HOW TO MAKE GUMBO | BETTER HOMES & GARDENS
how-to-make-gumbo-better-homes-gardens image
From bhg.com
2017-01-17  · Gumbo, the classic Louisiana stew, is one of our favorite Mardi Gras recipes. We'll show you how to make gumbo, including a tip for the perfect dark roux. Once you've mastered classic gumbo, try adding in your favorite meat, …
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CAJUN INSPIRED SEAFOOD GUMBO RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
2020-07-21  · Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is a spicy Cajun inspired meal served over rice or grits.. This recipe is not quick and easy as it takes …

4.9/5 (16)
Total Time 4 hrs 30 mins
Category Main Course
Calories 410 per serving

  • To make roux, whisk together flour and bacon drippings in a dutch oven and cook in 300 degree oven for 90 minutes, whisking every 15 minutes or so. This temperature should be hot enough to develop a rich dark roux without burning it, but if it smells like it's burning, reduce the temperature.
  • While roux is cooking, pulse onion, bell pepper, celery, and garlic in a food processor. You want the cut pieces to be small as if you were dicing them with a knife.
  • Once roux is done, transfer dutch oven to your stove top. Add onion mixture and sausage. Cook over medium low heat. You want to cook the vegetables and sausage while not burning the roux. Stir occasionally. Cook until vegetables are tender, about 15 minutes.
  • Slowly add beef broth to mixture in dutch oven. Scrape bottom of pan to loosen anything that stuck during the cooking process. Stir well to combine and bring to a simmer. Add sugar, hot pepper sauce, Cajun seasoning, bay leaves, thyme, tomatoes, tomato paste, and okra. Reduce heat to a simmer and cook for one hour.
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BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
From myrecipes.com
2015-10-08  · Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard …

5/5 (8)
Total Time 2 hrs 25 mins
Servings 5

  • Remove shrimp shells and heads. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads.
  • Heat 2 Tbsp. oil in a large heavy skillet over medium heat, and add okra. Sprinkle with 1/2 tsp. salt, and sauté 10 minutes. Set aside okra, and wipe out skillet. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. Set aside.
  • Heat remaining 3 Tbsp. oil in a large heavy pot over high heat. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Add garlic and 1/2 cup green onions, and cook 3 more minutes. Stir in tomato paste and next 7 ingredients. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. Add reserved sausage and okra. Bring to a boil over high heat, and cover. Reduce heat to medium-low, and simmer 30 minutes.
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SAUSAGE GUMBO RECIPE | EATINGWELL
From eatingwell.com
2016-06-03  · Return the pan to medium-high heat and add oil. Add onion and cook, stirring often, until translucent, about 2 minutes. Add garlic and Cajun seasoning and cook, stirring often, …

4.1/5 (8)
Total Time 40 mins
Category Healthy Turkey Sausage Recipes
Calories 165 per serving

  • Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Transfer to a medium bowl lined with paper towels.
  • Return the pan to medium-high heat and add oil. Add onion and cook, stirring often, until translucent, about 2 minutes. Add garlic and Cajun seasoning and cook, stirring often, until fragrant, about 30 seconds. Add flour and cook, stirring to coat the vegetables, until the flour browns, about 1 minute. Add tomatoes and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in broth, cover, increase heat to high and bring to a boil.
  • Return the sausage to the pan, along with okra and rice; reduce the heat to a simmer. Cook until the okra is heated through and the rice is tender, about 10 minutes. Serve sprinkled with sliced scallions, if using.
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NEW ORLEANS GUMBO | THE RECIPE CRITIC
From therecipecritic.com
2020-05-30  · Instructions. Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as …

Reviews 5
Category Main Course
Cuisine American
Total Time 1 hr 50 mins

  • Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes.
  • Add the onions, peppers, and celery and cook for 6-8 minutes or until softened. Add the garlic and cook another minute.
  • Stir in the chicken broth, tomatoes, tomato sauce, bay leaves, Cajun seasoning, and salt. Bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
  • Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side.
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GUMBO - SAVOR THE BEST
From savorthebest.com
2019-01-12  · Gumbo: Of all the gumbo varieties our favorites are Creole seafood gumbo and chicken/andouille sausage gumbo. We bring you this chicken and andouille sausage recipe …

5/5 (18)
Total Time 3 hrs 15 mins
Category Main Dish
Calories 470 per serving

  • In a large skillet, over moderate heat, melt 3 tablespoons of the oil. Add the okra and, stirring constantly, cook until the white threads from the okra disappears. Remove the cooked okra to a plate and reserve.
  • Add the remaining 3 tablespoons of oil to the skillet and heat over medium heat. Add 1/4 cup of the flour, salt and pepper to a shallow dish or pie plate, blend to combine. Dredge the chicken pieces in the flour and working in batches, sear the chicken pieces to a golden brown on both sides, about 8-10 minutes. Use tongs to transfer the chicken to a paper towel-lined plate as they cook. When the chicken pieces are cool enough to handle cut them into pieces and reserve.
  • In the same skillet, over medium-high, melt the butter, gradually add the remaining 1/4 cup of flour. Stir constantly and cook until it becomes caramel colored, being careful that it does not burn.
  • Add the onions, celery, red and green bell pepper, garlic, cayenne, basil, thyme and oregano and cook for 3 minutes. Gradually add the chicken broth, stirring constantly to prevent lumps. Add the sliced andouille sausage and the reserved chicken. Stir in the tomatoes, reserved okra, bay leaves, Worcestershire sauce and hot sauce. Bring the mixture to a boil, reduce the heat to low and simmer, uncovered for 2 hours.
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OUR FAVORITE GUMBO RECIPE {ONE-POT DISH!} - SPEND WITH PENNIES
From spendwithpennies.com
2020-08-28  · This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve …

5/5 (8)
Total Time 2 hrs 5 mins
Category Chicken, Dinner, Entree, Main Course
Calories 665 per serving

  • Heat 2 tablespoons oil over medium-high heat in a large pot. Add chicken and sausage and cook until you get a deep crust. Do not stir too much. Remove from pan and set aside.
  • Add remaining oil to the pan along with flour. Cook over medium heat until fragrant and light brown in color.
  • Add okra, garlic, and seasonings. Cook an additional 5 minutes. The mixture will appear a bit stringy.
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LOUISIANA GUMBO RECIPE | EATINGWELL
From eatingwell.com
2016-06-03  · Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the …

5/5 (12)
Total Time 50 mins
Category Healthy Chicken & Rice Recipes
Calories 296 per serving

  • Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
  • Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
  • Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.
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AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
2019-12-11  · A “roux” is made with two ingredients; flour and oil, and it’s the key to any great gumbo recipe! The flour and oil are cooked and stirred together for about 30-45 minutes until …

4.9/5 (419)
Calories 464 per serving
Category Main Course, Soup

  • Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
  • Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
  • Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
  • Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.
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ESSEX GUMBO | JAMIE OLIVER SPICY SEAFOOD STEW RECIPES
From jamieoliver.com
2016-01-04  · Method. To make the stock, put the chicken carcass into a large pan with a splash of olive oil, then place on a medium heat for 5 minutes, or until browned. Peel the prawns, adding …

Servings 10
Total Time 2 hrs 10 mins
Category Mains
Calories 322 per serving

  • To make the stock, put the chicken carcass into a large pan with a splash of olive oil, then place on a medium heat for 5 minutes, or until browned.Peel the prawns, adding the heads and shells to the pan.
  • Add the cayenne and stock, bring to the boil, then simmer gently for 15 minutes.Meanwhile, thickly slice the chorizo.
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SLOW COOKER GUMBO RECIPE - FLAVORITE
From flavorite.net
2021-07-07  · This Slow Cooker Gumbo recipe has all the flavor of a traditional gumbo but none of the tedious steps or hard-to-find spices. Print . Ingredients. 3 tablespoons flour; 3 …

4.8/5 (8)
Total Time 10 hrs
Category Entree,Dinner
Calories 391 per serving

  • In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
  • Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.
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NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
From jessicagavin.com
2017-02-17  · Add onion, bell peppers, celery, and garlic. Sauté until vegetables are tender, about 8 to 10 minutes. Add cooked okra, tomatoes, and sliced Andouille sausage. Cook for 10 …

Category Soup
Calories 615 per serving

  • In a medium-sized pot, add chicken breast and thighs and cover with 2 quarts of water. Bring water to a boil, then simmer until fully cooked about 20 to 25 minutes.
  • Remove cooked chicken from the pot, allow it to cool then shred into small pieces. Cover and set aside.
  • In a medium-sized saucepan, add okra and ½ cup of water. Bring to a boil, then reduce heat and cover. Simmer for 7-9 minutes until tender, stirring occasionally.
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HOW TO MAKE GUMBO: CLASSIC CREOLE GUMBO RECIPE - …
From masterclass.com
2020-09-16  · How to Make Gumbo: Classic Creole Gumbo Recipe - 2021 - MasterClass. Learn how to make the star of Creole cuisine at home.

2.6/5 (66)
Category Entree
Cuisine Creole
Total Time 1 hr 36 mins

  • 1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes.
  • 2. Reduce to medium-low heat and add the onion, bell pepper, and celery. Cook, stirring occasionally, until softened, about 5 minutes.
  • 4. Add diced tomatoes, okra, bay leaves, salt, cayenne pepper, and black pepper, and cook until vegetables have softened, about 5 more minutes.
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GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
2021-12-21  · Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened …

Author Maria Do
Total Time 2 hrs
Category Main Dish, Dinner
Calories 524 per serving

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TRADITIONAL NEW ORLEANS A LOUISIANA STYLE GUMBO RECIPE - A ...
From charlietrotters.com
I love it! 🙂 So guys after many attempts and keen observation of different family recipes of Gumbo…. I am finally here to share mine one, which is gonna tickle your tastebuds for sure! So ladies and gentlemen are you ready for this Gumbo recipe! Repeat the Italian phrase after me Mamma mia 😀 . Let’s get into this…. Shall we? What you guys would require to make this …

Estimated Reading Time 5 mins

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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
From seriouseats.com
2019-10-03  · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to …

4.6/5 (14)
Category Mains, Sausage, Soups And Stews
Cuisine American
Calories 812 per serving

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CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
2004-10-17  · Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite-size pieces. Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.

Ratings 139
Calories 494 per serving
Category Dinner, Lunch, Entree, Soup

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BOUDREAUX’S GUMBO RECIPE | LOUISIANA COOKING : BBQGUYS
From bbqguys.com
2016-11-21  · We present Boudreaux’s gumbo recipe, an aptly named Louisiana classic that allows your leftover holiday bird bones to serve a noble purpose once the main event is over. The best gumbos use homemade stock (we’ve detailed our method above the main gumbo recipe), which is arguably more important than the sacred roux you’ve surely been warned not to burn. …

Cuisine Cajun
Category Entree
Servings 10
Total Time 5 hrs

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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
From myrecipes.com
2016-10-24  · Chicken-and-Sausage Gumbo Recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew. 14 of 17 View All. 15 of 17. Save Pin More. Facebook Tweet Email. Shrimp …

Estimated Reading Time 3 mins

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143 EASY AND TASTY GUMBO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Gumbo with shrimp and sausage/bangers. 🙂. large Gumbo cans • sausage/bangers • corn with red peppers and pàblõnó peppers mixed in • black-eyed beans/Nero beans • Salt • Creole seasoning (original) • Hot Sauce • Lawry's herb and garlic with Lemon juice marinade. 2 hrs. 25 min. serves 7. The hart Of The Kitchen".🙂.
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GUMBO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Sunny's Big Easy Chicken and Andouille File Gumbo. Recipe | Courtesy of Sunny Anderson. Total Time: 1 hour 35 minutes. 12 Reviews. Previous.
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NEW ORLEANS GUMBO RECIPES
From neworleans.com
This recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo . 2 lbs. fresh or frozen shrimp, head on about 40-50 count per pound; 2 small blue crabs, fresh or frozen; 3 quarts water 2 tablespoons cooking oil; 1 quart fresh or frozen okra, sliced into ½ inch rounds ; 2/3 cup cooking oil; ½ cup all …
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GUMBO RECIPE - PAULA DEEN
From pauladeen.com
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
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GUMBO | SOUTHERN LIVING
From southernliving.com
Shrimp and Sausage Gumbo Recipe . If there's a more satisfying meal to make for cool weather, we haven't found it. Leah Chase Gumbo Z'Herbes. Leah Chase's Gumbo Z'Herbes . Rating: 5 stars 1 . Chef Leah Chase, of Dooky Chase's Restaurant in New Orleans, said, "You will acquire a new friend for every kind of green in the pot—and we hope one of them is rich!" Seafood …
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BLUE BAYOU COPYCAT DISNEYLAND GUMBO RECIPE - DWELL BY MICHELLE
From dwellbymichelle.com
2022-01-24  · 1/2 Cup Tasso Ham, diced. 1 Rotisserie Chicken, shredded. salt and pepper, to taste. cooked dirty rice, to serve. How to Make Blue Bayou Copycat Disneyland Gumbo. In a large stockpot, melt the butter on medium-low heat. Once melted, sift in the flour to make the roux, stirring constantly for about 30 minutes.
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LOUISIANA GUMBO | SOUTHERN LIVING
From southernliving.com
Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.
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