Ham And Cheese Puffs Food

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HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAM AND CHEESE PUFF



Ham and Cheese Puff image

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 8

2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
6 cups cubed fully cooked ham
1-1/2 pounds Monterey Jack or Muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter
16 large eggs
7 cups whole milk
1/2 cup prepared mustard

Steps:

  • Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.

Provided by Cadillacgirl

Categories     Ham

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

1 cup water
1/3 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
1 cup ham, chopped (can be leftover baked ham or deli ham)
1/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine water, butter, and salt in a saucepan and bring to a boil.
  • Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
  • Remove from heat and allow to cool for about a minute.
  • Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
  • Stir in cheese, ham, and dry mustard.
  • Place heaping teaspoonfuls on a lightly greased baking sheet.
  • Bake for 15 to 20 minutes until firm and golden.
  • IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.

Provided by Pam in B.C.

Categories     Cheese

Time 30m

Yield 50 puffs

Number Of Ingredients 8

1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups grated cheddar cheese
1 cup finely diced ham
1/4 teaspoon dry mustard

Steps:

  • Combine water, butter and salt in medium saucepan.
  • Heat to boiling.
  • Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
  • Add eggs one at a time using a beater.
  • Beat well after each egg.
  • Beat until dough i s smooth and shiny.
  • Stir in cheese, ham and mustard.
  • Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

HAM AND CHEESE STUFF'N PUFF



Ham and Cheese Stuff'n Puff image

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
  • Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
  • Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

HAM AND CHEESE BREAKFAST PUFFS



Ham and Cheese Breakfast Puffs image

Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

Provided by PetsRus

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

butter or margarine, for greasing
2 slices ham
2 tablespoons grated cheddar cheese or 2 tablespoons other good tasting cheese, plus
1/2 tablespoon grated cheddar cheese, for the topping
4 tablespoons plain yogurt (80 grams)
2 large eggs
1 tablespoon finely chopped green onions or 1 tablespoon chives
1/2 tablespoon chopped fresh parsley, for serving

Steps:

  • Preheat oven to 350F.
  • Grease two ovenproof dishes (one cup capacity) and line with the ham.
  • Beat together 2 tablespoons cheese, eggs and yogurt.
  • Mix in the green onions.
  • Divide evenly into the ham-lined dishes.
  • Sprinkle with the remaining cheese.
  • Bake for 25 to 30 minutes.
  • Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

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Top Asked Questions

How to cook Ham and cheese puffs?
Put on top of each one a cheese slice and another of ham. Close the pastry over the cheese and the ham. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bake until golden, about 20 minutes. Turn off the oven and serve the puffs with lettuce and tomato salad.
How to bake Ham and ham with ham and cheese?
Directions Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
How to make the perfect puff pastry?
Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash. Spoon the mixture into the middle of the puff pastry dough and fold to make a pocket.
How long to bake Ham and Ham patties?
Add eggs, one at a time, beating vigorously after each one until the dough is smooth. Stir in cheese, ham, and dry mustard. Place heaping teaspoonfuls on a lightly greased baking sheet. Bake for 15 to 20 minutes until firm and golden.

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