Hamburger Rice Hot Dish Food

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HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

I found this recipe one day when I was looking for something different to fix during a snow storm and I had only a few staples in my freezer and cupboard. This is from Mary Beth Roe's Family Favorites Cookbook. It smells great while cooking and paired with a hot veggie it makes a great dinner for our cold New England winters.

Provided by Denise in da Kitchen

Categories     Oven

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 cup diced onion
1 cup diced celery
1/2 cup uncooked rice
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water
crushed potato chips, if desired

Steps:

  • Brown hamburger, onion and celery together.
  • Combine with rice, soups and water.
  • Put into a baking dish that has been sprayed with Pam.
  • Top with crushed potato chips, if desired.
  • Bake about 90 minutes at 325 degrees.
  • (Check during baking and add water if it gets too dry).

Nutrition Facts : Calories 371.3, Fat 19, SaturatedFat 6.5, Cholesterol 80.2, Sodium 750.9, Carbohydrate 21.8, Fiber 0.7, Sugar 1.9, Protein 26.8

ORIENTAL HAMBURGER RICE HOT DISH



Oriental Hamburger Rice Hot Dish image

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

HAMBURGER HOTDISH WITH RICE



Hamburger Hotdish With Rice image

Make and share this Hamburger Hotdish With Rice recipe from Food.com.

Provided by Toadi

Categories     Meat

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
1 cup celery, chopped
1/2 cup onion, chopped
1 cup rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
1 1/2 cups hot water

Steps:

  • Mix all ingredients together.
  • Bake in a small black roaster (no lid).

Nutrition Facts : Calories 596.6, Fat 24.9, SaturatedFat 8.7, Cholesterol 116.2, Sodium 865.4, Carbohydrate 48.8, Fiber 1.6, Sugar 2.5, Protein 41.2

HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

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