Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Recipe From epicurious.com
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Recipe From allrecipes.com
Provided by Lisa Mayer Kaelblein
Number Of Ingredients 10
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 3 cups.
Number Of Ingredients 4
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Recipe From food.com
Provided by Felix4067
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 1-1/2 cups.
Number Of Ingredients 8
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