KIELBASA, PASTA AND CHEDDAR BAKE
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 10-cup baking dish with non-stick cooking spray.
- In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
- In large heavy-bottom saucepan, heat olive oil over medium-high heat.
- Add onion and cook until softened, 5 to 7 minutes.
- Stir in flour, cook 1 minute.
- Gradually whisk in milk.
- Bring to boil, stirring continuously; boil until thickened, about 1 minute.
- Remove from heat.
- Set aside 1 cup of cheese for topping casserole.
- Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
- In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
- Bake covered for 30 minutes.
- Uncover and stir.
- Sprinkle with 1 cup remaining cheese and scallions.
- Bake until cheese is melted, about 10 minutes.
- Let stand 10 minutes.
CHEESY KIELBASA & PASTA
A quick and easy comfort food dinner. This is not a recipe to serve guests, but on a cold evening when you just want something easy, warm, and filling. Also, the leftovers reheat really well.
Provided by Londonsbk
Yield 8 serving(s)
Number Of Ingredients 7
- Heat oven to 350°F.
- Cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Place in a 13x9x2 inch baking dish. Add peas, sprinkling evenly over pasta.
- Meanwhile, brown kielbasa in a medium size nonstick skillet over medium-high heat 5 to 7 minutes. Add to pasta in baking dish.
- Whisk together soup, milk, hot pepper sauce, and black pepper in a medium size bowl. Add to baking dish and toss to coat pasta.
- Bake in heated 350°F oven about 30 minutes or until heated through.
Nutrition Facts : Calories 557.4, Fat 25.4, SaturatedFat 10.9, Cholesterol 63.3, Sodium 1133.4, Carbohydrate 59.3, Fiber 4, Sugar 8.9, Protein 22.1
KIELBASA AND APPLE PASTA BAKE
This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese.
Provided by TasteTester
Yield 4 serving(s)
Number Of Ingredients 10
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
- Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
- Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
- In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
- Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 651.1, Fat 29.6, SaturatedFat 13.1, Cholesterol 120.4, Sodium 1164.1, Carbohydrate 72.2, Fiber 5.4, Sugar 16.3, Protein 25.4
BAKED PENNE AND KIELBASA
- Preheat oven to 375°F.
- Spray a skillet with cooking spray and brown kielbasa, drain.
- In a 3 quart casserole, combine soup and milk.
- Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
- Bake 30 minutes or until hot and bubbly.
- Stir, top with remaining cheese and onions and bake until golden brown.
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