Lemon Coconut Bars Recipes

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Lemony Coconut Bars image

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 19



Lemon Bars with Coconut image

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Recipe From allrecipes.com

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10



Lemon Coconut Bars image

Make and share this Lemon Coconut Bars recipe from Food.com.

Recipe From food.com

Provided by Mary Scheffert

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8



Almond-Coconut Lemon Bars image

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14



Lemon Coconut Bars Recipe - (4.4/5) image

Recipe From keyingredient.com

Provided by kmad

Number Of Ingredients 8



Lemon Curd Bars with Coconut image

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Recipe From allrecipes.com

Provided by THEA

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 40

Number Of Ingredients 7



Lemon-Coconut Bars image

Classic lemon bars with a touch of coconut.

Recipe From epicurious.com

Categories     Egg     Dessert     Bake     Lemon     Coconut     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 15

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From budgetbytes.com
2010-04-02  · Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with …

4.8/5 (13)
Total Time 45 mins
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  • Preheat your oven to 350 degrees. In a medium bowl, combine the flour and powdered sugar. Mix until evenly combined. Using a food processor, blend in the butter until the mixture has small granules the size of peas. If you do not have a processor (I don’t), let the butter come to room temperature and then just work it into the flour mixture with your hands. I like to call this technique “smearing it in” (yes, I made that up). See the photos below for what it should look like when thoroughly mixed.
  • Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with your hands until it is compacted. Bake for 15 minutes.
  • While the crust is baking, combine the eggs, granulated sugar, lemon juice and baking powder in a bowl (I used the same bowl). Mix it well until the sugar is dissolved. The baking powder will react with the acidic lemon juice and begin to foam, don’t worry.
  • When the crust is finished baking, quickly re-whisk the filling then pour it over the crust. Sprinkle the shredded coconut on top and bake the whole thing for 20 more minutes or until it is golden brown on top. Let cool for 10 minutes before slicing.
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COCONUT-LEMON BARS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
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From drweil.com
1. Preheat the oven to 375°F. Lightly oil an 8-by-8-inch square baking pan. 2. Pulse the oats, hazelnuts, flour, and salt together in a food processor until the ingredients resemble a coarse meal. Add the coconuts, maple syrup, and oil …
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2004-03-31  · Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump together. Gather dough into ball. Press dough ...
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2020-04-10  · Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 …
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Place sweetener and eggs in a medium mixing bowl. Beat together, using a hand mixer, on low speed until combined, then on high speed until slightly fluffy. Blend in the coconut milk, lemon zest, and the lemon juice. Pour custard mixture …
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LEMON-COCONUT BARS RECIPE | BON APPéTIT
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2012-08-13  · Step 1. Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 …
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From thecoconutmama.com
2022-04-05  · First, line an 8×8 baking dish with parchment paper and make the shortbread dough and bake it. While it is baking make the filling. Add 6 eggs and 2 egg yolks to a large mixing bowl and whisk together. Add lemon juice, erythritol, coconut flour, and salt, and stir again to combine.
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From iheartnaptime.net
2022-04-05  · Blend in lemon juice, eggs, flour, salt, and baking powder. Pulse until mixture is smooth. Then pour mixture over the crust. Bake 10 minutes. Remove from oven and sprinkle coconut across the top. Return to oven and bake an additional 10 to 15 minutes, or until the filling is firm and no longer jiggles.
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LEMON COCONUT BARS RECIPE - FOOD.COM
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2006-01-13  · To make the crust: Line an 8x8-inch pan with foil. Butter foil and set aside. Combine flour, sugar and salt in food processor and process for 3 seconds. Add coconut and butter and process until mixture resembles meal and starts to clump together. Gather dough in a ball. Press dough in prepared pan. Bake for 25-30 minutes.
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LEMON-COCONUT CHEESECAKE BARS RECIPE - THEHUB FROM WALMART …
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2021-08-11  · Prep: 20 mins | Cook: 50 mins. 1. Position rack in centre of oven, then preheat to 300°F. Lightly spray an 8-in baking pan with oil. 2. Combine graham cracker crumbs and butter in a medium bowl until crumbs are evenly moist. Press onto bottom of prepared pan. Refrigerate until ready to use. 3.
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LEMON COCONUT BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
Step 2. In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. Press into baking pan and bake just until crust begins to turn brown at edges, 20-25 minutes. Let cool while you prepare filling.
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From marthastewart.com
2021-05-04  · A classic bar cookie, a crowd pleaser, a dessert that's just right for all kinds of occasions from afternoon tea to after school to after dinner, lemon bars are one of our favorite desserts. Our founder loves them, too. Martha has developed a number of melt-in-the-mouth and downright dreamy lemon bar recipes over the year, including the gorgeous Atlantic-Beach …
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