Luscious Cream Cheese Pound Cake Recipes

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Martha's Cream-Cheese Pound Cake image

Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes two 9-inch loaves

Number Of Ingredients 7



Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7



The Most Ultimate Buttery Cream Cheese Pound Cake image

This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7



Cream Cheese Pound Cake image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Recipe From allrecipes.com

Provided by Tony

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 8



Cream Cheese Pound Cake II image

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Recipe From allrecipes.com

Provided by JOEBON

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9



MARY'S DELICIOUS CREAM CHEESE POUND CAKE image

I like to use all Land O'Lakes Pure Butter not Margarine; and Domino Sugar,& Philadelphia Cream Cheese. I use Swan's Down Cake Flour for all of my cakes instead of regular flour. This cake was 1st baked by me just on a whim. I was in the store with a good friend of mine one night and wanted some good pound cake. The store did...

Recipe From justapinch.com

Provided by Mary Dean

Categories     Cakes

Time 1h55m

Number Of Ingredients 7



Luscious Cream Cheese Pound Cake image

This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.

Recipe From food.com

Provided by Hey Jude

Categories     Dessert

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 7

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CREAM CHEESE POUND CAKE RECIPE | SUGAR & SOUL
cream-cheese-pound-cake-recipe-sugar-soul image
From sugarandsoul.co
2019-03-08  · You guys, this Cream Cheese Pound Cake Recipe is so freaking good! I love over the top desserts, but there’s just something about the …

5/5 (19)
Calories 459 per serving
Category Dessert

  • Before you even begin the mixing process, it is extremely important that ALL of your ingredients are room temperature. I recommend taking your cream cheese, butter, eggs, and buttermilk out of the refrigerator 2 to 3 hours before you are ready to begin baking.
  • Once the ingredients have warmed up. Preheat the oven to 325 degrees F and prep a 10 or 12 cup bundt pan. I have found that the best way to grease a pan is by using the butter stick wrapper. This allows you to easily get all of the crevasses of the bundt pan. And it’s very important that the whole pan is covered for an easy release after baking.
  • Once the pan has been greased, flour it by adding a 1/4 cup of flour to the pan and then cover with plastic wrap and shake the pan so that the flour completely covers it. Discard any excess flour.
  • Prepare the batter, by creaming together the butter and cream cheese until completely smooth and no lumps remain. The best method for this is a stand mixer fitted with a paddle attachment, but a large bowl and a hand mixer will work too.
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CREAM CHEESE POUND CAKE {VIDEO} | I AM BAKER
cream-cheese-pound-cake-video-i-am-baker image
From iambaker.net
2018-03-19  · In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes). Gradually …

5/5 (59)
Total Time 1 hr 30 mins
Category Dessert
Calories 694 per serving

  • Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1½ inches between the height of the batter and the top edge of the pan.)
  • In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes).
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EASY CREAM CHEESE POUND CAKE RECIPE | FLOUR ON MY …
easy-cream-cheese-pound-cake-recipe-flour-on-my image
From flouronmyfingers.com
2019-05-30  · Instructions. Pre-heat the oven to 350°F. Beat the cream cheese separately first. Then mix the cake mix and sugar in with the cream cheese. …

Cuisine American
Total Time 1 hr 5 mins
Category Cakes
Calories 310 per serving

See details


CREAM CHEESE POUND CAKE | MY BAKING ADDICTION
cream-cheese-pound-cake-my-baking-addiction image
From mybakingaddiction.com
2021-01-12  · Grease and flour a 10 inch bundt pan. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream …

4.4/5 (15)
Total Time 1 hr 35 mins
Category Cake
Calories 566 per serving

  • In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream the butter and cream cheese until smooth.
  • In a medium bowl, combine the sugar and lemon zest and mix together with your fingertips until the sugar is moistened and fragrant. Add the sugar mixture gradually to the butter and beat on medium speed until light fluffy, about 3 minutes.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla and mix thoroughly.
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BEST CREAM CHEESE POUND CAKE RECIPE (VIDEO) - A …
best-cream-cheese-pound-cake-recipe-video-a image
From aspicyperspective.com
2021-12-18  · Place the softened butter and cream cheese in the bowl on an electric. Beat on high until the mixture is totally smooth. Scrape the bowl with …

5/5 (23)
Calories 445 per serving
Category Dessert

  • Set out the butter, eggs, and cream cheese to come to room temperature. Preheat the oven to 325 degrees F. Move one oven rack to the center of the oven and remove any racks above it.
  • Pull out a standard 12-cup capacity bundt pan. Grease the bundt pan with extra butter or shortening, then scoop 1/4 cup sugar into the pan and shake it around until the fat is well coated in sugar. Dump out any excess sugar. Set aside.
  • Place the softened butter and cream cheese in the bowl on an electric. Beat on high until the mixture is totally smooth. Scrape the bowl with a rubber spatula, then add the remaining 2 3/4 cups sugar. Beat on high again for 3-5 minutes to cream the ingredients until very light and fluffy. Scrape the bowl again.
  • Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Then slowly add the flour a little at a time, until fully combined. Once the batter is smooth, turn off the mixer, as to not overmix the batter.
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CREAM CHEESE POUND CAKE - RECIPE GIRL
From recipegirl.com
2019-05-23  · Preheat the oven to 325 degrees F. Grease the bottom only of 10-inch round tube cake pan. In a large bowl, use an electric mixer to combine the butter, cream cheese and …

5/5 (2)
Category Dessert
Cuisine American
Calories 616 per serving

  • In a large bowl, use an electric mixer to combine the butter, cream cheese and sugar until light and fluffy. Add the vanilla and salt. Add the eggs, one at a time, and beat after each addition. Gradually add the flour, 1/2 cup at a time.
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CREAM CHEESE POUND CAKE - MOM LOVES BAKING
From momlovesbaking.com
2017-08-05  · Preheat oven to 325°F. Grease a 12-cup Bundt pan with butter or shortening. Add about 2 tablespoons of flour and jiggle pan around so flour covers all of the buttered areas. …

5/5 (1)
Total Time 1 hr 15 mins
Category Dessert
Calories 463 per serving

  • Preheat oven to 325°F. Grease a 12-cup Bundt pan with butter or shortening. Add about 2 tablespoons of flour and jiggle pan around so flour covers all of the buttered areas.
  • Cream butter and sugar. Beat in cream cheese, then add egg yolks and vanilla. Stir in flour by hand. Fold in stiffly beaten egg whites. Bake for one hour or until a toothpick inserted in middle comes out clean. Let cool and serve with powdered sugar sprinkled on top and fresh strawberries on the side, if desired.
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CREAM CHEESE POUND CAKE - EASY POUND CAKE RECIPE FROM SCRATCH
From fifteenspatulas.com
2015-07-11  · This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. Finished with a simple icing, this cake is perfect …

5/5 (11)
Total Time 2 hrs 5 mins
Category Dessert
Calories 385 per serving

  • Prepare a bundt pan by greasing with butter and dusting with flour. This will prevent the cake from sticking.
  • Cream the cream cheese and butter together until combined. Add the sugar and salt and mix until incorporated and smooth. Add the eggs one at a time allowing each to incorporate before adding the next. Mix in the vanilla paste. Next add the flour. Mix until just combined, be careful not to over mix.
  • Scrape the dough into the prepared pan, smooth out the top with your spatula, and place in the oven. Bake for 1 hour and 45 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool for 20 minutes in the pan, then invert onto a wire rack to cool completely. Enjoy plainly sliced, or garnished with berries and whipped cream!
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CREAM CHEESE POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
2003-10-17  · Look no further for the perfect pound cake recipe.This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list …

5/5 (17)
Total Time 2 hrs 50 mins
Servings 12

  • Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating until combined. Add vanilla extract, and beat just until blended.
  • Combine flour and salt in a small bowl; gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased (with shortening) and floured 10-inch tube pan.
  • Bake at 300° for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack (about 1 hour).
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CREAM CHEESE POUND CAKE RECIPE - ADD A PINCH
From addapinch.com
2019-04-05  · The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream …

4.9/5 (18)
Total Time 1 hr 40 mins
Category Dessert

  • Preheat oven to 325º F. Spray a 12-cup Bundt or tube pan well with baking spray or grease with softened butter and dust with flour, making sure to coat well to prevent any sticking.
  • In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter, cream cheese, and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition until well combined. Add the flour, salt, and vanilla and beat until well blended but do not over mix. Pour into the prepared pan.
  • Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, about 1 1/2 hours. Let cool in pan for 10 minutes on a wire rack, and then turn the cake out onto the rack to cool completely.
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THE BEST {CREAM CHEESE} POUND CAKE RECIPE - SELF ...
From selfproclaimedfoodie.com
2019-05-26  · Instructions. Preheat oven to 325°F. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. In bowl of stand mixer with paddle attachment, …

5/5 (4)
Total Time 1 hr 20 mins
Category Dessert
Calories 251 per serving

  • Preheat oven to 325°F. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside.
  • In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Add eggs, one at a time, mixing after each addition and scraping sides of bowl, as needed.
  • In separate bowl, whisk together flour, baking powder and salt. Add to the sugar mixture, about a half cup at a time, mixing well after each addition for a smooth batter.
  • Spoon batter evenly into prepared pan. Cut through batter several times with a knife to break large air bubbles.
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PERFECT CREAM CHEESE POUND CAKE (VIDEO!) - SALLY'S …
From sallysbakingaddiction.com
2019-02-18  · This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and …

4.9/5 (243)
Category Dessert
Servings 12
Total Time 4 hrs

  • Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula.
  • On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined. Do not overmix. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick and very creamy.
  • Pour/spoon batter evenly into prepared pan. Bang the pan on the counter once or twice to bring up any air bubbles. Bake for 75-95 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. The key to pound cake is a slow and low bake time. Use a toothpick to test for doneness. Once it comes out completely clean, the pound cake is done. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. If it needs longer, bake longer.
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CREAM CHEESE POUND CAKE - FAITHFULLY FREE
From faithfullyfree.com
2020-11-12  · Pre-heat oven 325. Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat …

5/5 (1)
Total Time 22 mins
Servings 12
Calories 480 per serving

  • Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions.
  • Bake at 325 degrees for 1-1/2 hours or until done (I used my Pampered Chef Stone Bundt pan, so I increased the temperature to 350 degrees).
See details


PERFECT CREAM CHEESE POUND CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
2020-12-10  · Cream cheese pound cake is an American twist on the classic, and it is downright delicious. Many modern recipes, including this one, adjust the original one pound-only …

4.4/5 (29)
Total Time 1 hr 30 mins
Category Dessert
Calories 608 per serving

  • Using an electric mixer, beat the cream cheese and butter on medium speed until combined and soft, about 2 minutes. Add the sugar continue to beat on medium speed, scraping the bowl once or twice, until the mixture is very light and fluffy, about 5 minutes. Add the eggs one at a time, beating until each one is completely incorporated before adding the next. Scrape down the sides of the bowl, reduce the speed to low, and gradually add the flour until it has all been combined. Add the vanilla extract and salt and mix on low speed until incorporated, about 1 minute.
  • Spoon the batter into the prepared pan and gently spread to the edges of the pan in an even layer.
  • Bake for 1¼ to 1½ hours, or until a thin knife inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire cooling rack and allow to cool completely before serving. Leftovers can be wrapped in plastic wrap or placed in an airtight container and stored at room temperature for up to 4 days, or in the refrigerator for up to 1 week.
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
2019-09-05  · Instructions Checklist. Step 1. Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer …

4/5 (4)
Category Cakes
Servings 1
Total Time 4 hrs 20 mins

  • Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
  • Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.
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CREAM CHEESE POUND CAKE WITH BAKING TIPS -- THE BEST!
From southernfoodandfun.com
2019-10-23  · Butter and flour a large (12-cup) Bundt or tube pan. You can set the pan on a foil-covered baking sheet in case of any over-flow. Sift together the flour and salt and set aside. …

Reviews 35
Calories 364 per serving
Category Cakes

  • Do not preheat the oven. Butter and flour a large (12-cup) Bundt or tube pan. You can set the pan on a foil-covered baking sheet in case of any over-flow.
  • Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Gradually add sugar, beating another 5-7 minutes on medium. The batter should get very creamy and light with no discernible pieces of cream cheese.
  • Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Add vanilla. Add flour to batter, a little at a time, beating on low speed just until blended. Be sure to scrape the sides and bottom of bowl to blend every bit.
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CREAM CHEESE POUND CAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
2016-09-13  · Preheat the oven to 300 degrees F. Grease a standard size bundt pan well with butter or nonstick spray. Lightly dust with flour, turning it upside down to remove excess. Set …

5/5 (2)
Total Time 2 hrs 55 mins
Category Dessert
Calories 707 per serving

  • Preheat the oven to 300 degrees F. Grease a standard size bundt pan well with butter or nonstick spray.
  • Set aside.In a large bowl or stand mixer, beat the butter and cream cheese well, until high and fluffy.
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CREAM CHEESE POUND CAKE - EASY DESSERT - ALL SHE COOKS
From allshecooks.com
2020-01-18  · Instructions. Preheat oven to 325 degrees. Spray a bundt pan or tube pan with non-stick cooking spray. In a medium-sized mixing bowl, cream the butter and the cream cheese …

5/5 (2)
Total Time 1 hr 45 mins
Category Desserts
Calories 625 per serving

See details


OLD-FASHIONED CREAM CHEESE POUND CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
2020-05-04  · Add sugar gradually and beat until fluffy. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add …

4.5/5 (80)
Total Time 1 hr 35 mins
Servings 12
Calories 454 per serving

  • With an electric stand mixer, cream butter, and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly.
  • Pour into prepared pan and bake for 1 hour and 20 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. When it comes out clean, the cake is done.
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EASY CREAM CHEESE POUND CAKE RECIPE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
2019-12-27  · How to make the cake. Preheat oven to 300F/149C and heavily grease a 10-cup bundt pan or tube pan, set aside while you prepare the filling. In the bowl of an electric stand …

Reviews 12
Category Dessert
Cuisine American
Estimated Reading Time 7 mins

  • Preheat oven to 300F/149C and heavily grease a 10-cup bundt pan, set aside while you prepare the filling. In the bowl of an electric stand mixer or large mixing bowl with a handheld electric mixer beat the cream cheese and butter togther for two minutes. Once the mixture is light and fluffy add the vegetable oil, making sure to scrape down the side of the bowl so everything is fully combined. Mix the vegetable oil into the batter for a minute or two, until fully combined.
  • Add the sugar and beat for 4-6 minutes, this is not a typo, the butter and sugar need to cream for a long time, don't skip this step. Add the vanilla extract and the first egg and mix until no yolk remains. Repeat until all eggs have been added, the mixture may look curdled, that is fine.
  • Add half of the flour and salt and use a spatula to gently fold in, then add remaining cake flour. Do not over mix the cake batter, you don't want to over develop the gluten.
  • Pour into the prepared cake pan and use an offset spatula to spread the batter into an even layer. Bake for 80-90 minutes, the internal temperature of the cake should be 210F/99C. Let the cake cool in the pan for 20 minutes then flip on to a wire rack to cool completely. Serve with desired toppings and store leftovers in an air-tight container on the counter for up to 4 days.
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OLD-FASHIONED CREAM CHEESE POUND CAKE - SAVOR THE BEST
From savorthebest.com
2019-01-20  · Early in the 1900’s the bakers began to experiment with the composition of the pound cake. The measurements of the ingredients were changed to make smaller-sized …

4.8/5 (18)
Total Time 1 hr 22 mins
Category Desserts
Calories 650 per serving

  • Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the sugar gradually and beat until fluffy.
  • Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg.
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EASY CREAM CHEESE POUND CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
2020-10-16  · Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to …

5/5 (7)
Category Dessert
Cuisine American, Southern
Calories 489 per serving

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CREAM CHEESE POUND CAKE - JUST SO TASTY
From justsotasty.com
2021-08-02  · This cream cheese pound cake is the best pound cake recipe I’ve ever tried. The cream cheese adds a creaminess to the flavor and makes the pound cake extremely moist. It …

5/5 (3)
Total Time 1 hr 30 mins
Category Dessert
Calories 496 per serving

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CREAM CHEESE POUND CAKE | PANQUE | MEXICAN RECIPES
From mexicoinmykitchen.com
2017-12-24  · But let me tell you about this delicious and easy to bake “panque” recipe (pound cake). This has an addition of cream cheese, it is my way to substitute the use of the cream …

4.7/5 (7)
Total Time 1 hr 20 mins
Category Breads
Calories 208 per serving

  • Preheat oven to 325F. Grease one 5 x 9 loaf pan. I like to grease the pan with vegetable shortening and then dust it with flour.
  • Cream butter and cream cheese in a large bowl using a mixer on high speed. Add the sugar, little by little, until mixture gets fluffy.
See details


COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
2020-03-10  · This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it …

5/5 (5)
Total Time 2 hrs
Category Breakfast, Brunch, Dessert, Snack
Calories 405 per serving

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CREAM CHEESE POUND CAKE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
2018-05-01  · This delicious Cream Cheese pound cake recipe isn't only easy, but the taste is out of this world. It is so soft and flavorful and can be topped with any fruit or cream, making it …

5/5 (5)
Calories 465 per serving
Category Dessert

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CREAM CHEESE POUND CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
2021-01-04  · Instructions. Preheat the oven to 325°F (163°C). Spray a 10-inch (12 cup) bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the cake …

5/5 (1)
Category Dessert

  • Preheat the oven to 325°F (163°C). Spray a 10-inch (12 cup) bundt pan well with nonstick cooking spray and set aside.
  • In a large mixing bowl, whisk together the cake flour, baking powder, and salt until well combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, cream cheese, and granulated sugar together on medium speed for 4 to 5 minutes or until light and fluffy.
  • Mix in the eggs, one at a time, stopping to scrape down the sides of the bowl as needed, then mix in the pure vanilla extract.
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CREAM CHEESE POUND CAKE - PLAIN CHICKEN
From plainchicken.com
2016-11-22  · Cream Cheese Pound Cake – INCREDIBLE! So simple, yet so delicious! Butter, cream cheese, sugar, eggs, flour, vanilla. Serve with fresh fruit or vanilla ice cream. You can …

5/5 (1)
Category Dessert
Cuisine American
Total Time 1 hr 55 mins

  • Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar. Add eggs, one at a time, beating just until the yolk disappears.
  • Combine flour and salt. Gradually add to butter mixture. Mix at low speed just until blended. Stir in vanilla.
  • Pour batter into prepared pan. Bake for 1 hour and 45 minutes, or until wooden skewer comes out clean. Cool in pan for 15 minutes; remove from pan and cool completely on wire rack.
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CREAM CHEESE POUND CAKE (SWEET AND BUTTERY) - RASA MALAYSIA
From rasamalaysia.com
2020-07-23  · Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a …

Reviews 307
Calories 605 per serving
Category Baking Recipes

  • Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
  • Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
  • Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
  • Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
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EGGLESS CREAM CHEESE POUND CAKE - MOMMY'S HOME COOKING ...
From mommyshomecooking.com
2021-06-15  · Make the Eggless Cream Cheese Pound Cake. Preheat the oven to 350º F (180º C). Lightly grease a 10-inch (24 cm) tube or Bundt pan (12 cups capacity) with nonstick baking spray with flour. In a large bowl, sift flour, baking powder, baking soda and cream of tartar. Add salt and mix to combine.

4.2/5 (5)
Total Time 1 hr 45 mins
Category Dessert
Calories 439 per serving

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AMAZING CREAM CHEESE POUND CAKE - NOW MY FAVORITE CAKE ...
From ducksnarow.com
2018-06-28  · Preheat the oven to 300°. Grease and flour a 10″ bundt pan. Combine the butter and cream cheese, beating on medium until well blended. Add the sugar gradually, beating well. Add each egg*, one at a time, and beat into the butter mixture. Mix in vanilla. *Tip: crack each egg into a bowl, first, just in case you break the shell.

Estimated Reading Time 2 mins

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CREAM CHEESE POUND CAKE RECIPE - THIS IS HOW I COOK
From thisishowicook.com
2021-08-03  · A pound cake contains one pound of butter. In this case there are three stick of butter and instead of using four sticks, one uses cream cheese. Yummo! Original pound cakes contained one pound of flour, sugar, butter and eggs. For best results when making this or any other pound cake recipes: Use a stand mixer with a paddle attachment for best ...

Reviews 1
Servings 12
Cuisine American
Category Dessert

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CREAM CHEESE POUND CAKE - FEAST AND FARM
From feastandfarm.com
2014-08-20  · Preheat the oven to 350 degrees. Beat butter, cream cheese and shortening with a mixer until well blended. Add sugar slowly and beat 4 minutes on high. Add eggs one at a time, mixing well after each addition. Combine the flour, baking soda and salt in a medium bowl and then add to the cream cheese/sugar mixture and mix well.

5/5 (2)
Total Time 1 hr 15 mins
Category Dessert
Calories 552 per serving

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ITALIAN CREAM CHEESE CAKE – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
2020-04-10  · Delicious Italian Cream Cheese Cake!! The cream cheese makes this pound cake moist and not too sweet. Another easy-to-make-recipe for CREAM CHEESE month! Ok.. This cake is Amazing!! So easy to make and the frosting is awesome!!! The pecan really makes it!! I love having nuts in my dessert. The different textures gives the dessert a wonderful …

Servings 8
Estimated Reading Time 3 mins

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HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE …
From hugsandcookiesxoxo.com
2013-07-01  · HEADING INTO THE OVEN!!!! COOLING TIME! BEST EVER POUND CAKE-HANDS DOWN!!!! INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions: 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I …

Estimated Reading Time 3 mins

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PERFECT CREAM CHEESE POUND CAKE - COOKIE MADNESS
From cookiemadness.net
2013-02-28  · Perfect Cream Cheese Pound Cake was inspired by an issue of Cook’s Illustrated article featuring a pound cake recipe plus tips for making the best pound cake. This isn’t actually their recipe, but it’s one of my all time favorite pound cakes, and I made it using Cook’s Illustrated’s advice. Some of their tips include using room temperature ingredients, adding …

Reviews 18
Servings 8
Cuisine American
Category Dessert

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CREAM CHEESE POUND CAKE RECIPE (EASY & MOIST) | KITCHN
From thekitchn.com
2021-10-26  · Cream cheese pound cake tastes like traditional pound cake with a slightly tangy flavor. But its addition has less to do with taste and more to do with texture. The cream cheese helps keep the pound cake moist and dense (in a good way), similar to how yogurt or sour cream often add moisture to baked goods. Even if you over-bake this cake slightly, the cream …
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LUSCIOUS CREAM CHEESE POUND CAKE RECIPES
From tfrecipes.com
2019-04-05 · The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream … From addapinch.com 4.9/5 (17) Total Time 1 hr 40 mins Category Dessert. Preheat oven to 325º F. Spray a 12-cup Bundt or tube pan well with baking spray or grease with softened butter and …
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CREAM CHEESE POUND CAKE RECIPE - HOW TO MAKE IT MOIST ...
From youtube.com
Cream Cheese Pound Cake Recipe - How to make it Moist & Delicious!3 Cups Flour3 Cups Sugar3 Sticks Butter6 Eggs8 oz Cream Cheese4 tsp Baking Powder1 tsp Salt...
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SUGAR FREE CREAM CHEESE POUND CAKE | SUGAR FREE RECIPES ...
From pinterest.ca
Jan 17, 2021 - Serve this delicious recipe for Sugar Free Cream Cheese Pound Cake for your next gathering. This cake tastes great with fruit or ice cream!
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