A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Recipe From food.com
Provided by Mayas Mama
Yield 4-6 serving(s)
Number Of Ingredients 11
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PARSLEY SPREAD MAIDANOSALATA RECIPE
Squeeze the soaked bread to remove excess water. Discard any hard parts, and place half the bread in a food processor with the onion, garlic, chili pepper, …
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2021-04-25 · 1 large clove of garlic, peeled. ½ cup fresh basil leaves (plus extra for garnish) ¼ cup fresh flat leaf parsley leaves. 2 Tablespoons/30ml extra virgin olive oil (plus extra to drizzle on top) The juice of one large lemon. A good pinch of sea salt. 3 to 4 Tablespoons/ 45-60ml filtered water (plus more if necessary to thin)
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2021-11-07 · Instructions. In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest. Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener.
PARSLEY SALAD — GREEK-RECIPE-COM
2004-04-21 · Rinse the parsley, cut the onion and the garlic cloves in slices. Mix them all well. Add salt, vinegar and lemon juice and spread over some olives. Cut the egg in slices and garnish the salad with the egg slices.
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2022-02-08 · Combine the parsley, zest, and garlic in a medium bowl and toss with a fork to mix well. Serve over rich soups or meats, and enjoy!
MAIDANOSALATA (GREEK PARSLEY SPREAD) - TWEETON.COM
1 bunch parsley, washed and stems trimmed Juice of one lemon; ⅓ cup olive oil; 1 teaspoon wine vinegar; ½ teaspoon salt; Pepper to taste; Directions. Squeeze the soaked bread to remove excess water. Place the bread in a food processor with the onion, garlic, lemon juice, vinegar, salt, and half the parsley. Process until everything is ...
CREAM CHEESE, DILL AND PARSLEY DIP - SO DELICIOUS
How to Cook Cream Cheese, Dill and Parsley Dip. Add the cream cheese to a large bowl. Add the chopped parsley and dill. Season with salt, pepper, and onion powder. Add the melted butter and mix everything until smooth. You can serve the dip with sliced carrots and bell peppers.
MAIDANOSALATA PARSLEY DIP SPREAD RECIPE - WEBETUTORIAL
Maidanosalata parsley dip spread is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maidanosalata parsley dip spread at your home.. The ingredients or substance mixture for maidanosalata parsley dip spread recipe that are useful to cook such type of recipes are:
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2021-01-13 · Maidanosalata comes in numerous versions, but next to parsley it usually consists of bread, garlic, onions, lemon juice, vinegar, and spices. Hailing from the island of Syros, the spread is typically paired with pita bread or slices of crispy, country-style bread, but it also makes a great accompaniment to roasted or grilled meat.
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour. For this melitzanosalata recipe you need to use only the flesh of the eggplants. Peel the eggplants and dice the pulp. Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon.
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2018-07-10 · Spicy Kale and Herb Porchetta. Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma.
GREEK ISLAND PARSLEY-GARLIC DIP - OLIVE TOMATO
2015-04-01 · 1. Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth. 2. Wet the bread and squeeze out the water and add to the parsley mixture, mix well. 3. Add the olive oil slowly continuously mixing. And then add the vinegar, lemon juice and salt and pepper to taste. 4.
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2010-04-13 · Squeeze the soaked bread to remove excess water. Discard any hard parts, and place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley. Process until everything is reduced to a paste. Add the remaining parsley and bread to the lender along with the egg yolk, half the lemon juice, and half the olive oil ...
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2020-09-02 · Peel the charred skins off and discard. Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes). Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and spices (if using).
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2022-03-29 · in the bowl of a mini food processor and pulse until finely chopped. (Mint parsley oil can be made ahead of time. and refrigerated until needed.) Combine half the mint parsley oil with the chopped cucumbers. and toss to combine. (Reserve remaining oil. to drizzle over the top or for another use.) Spread feta dip in a shallow serving bowl and ...
MAIDANOSALATA (GREEK PARSLEY SPREAD) RECIPE - FOOD.COM
Apr 23, 2018 - A classic greek dish which is oh so easy to make and is full of flavour and color. A fun share dish, served with pita chips or crackers.
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Instructions. We spread a cheescloth in a deep food container and add the yogurt, leaving it for 8 hours, to drain from its liquids. Once the liquids have been drained from the yogurt, we add it in the blender. We finely chop the parsley and add it to the blender. Then, we add all the remaining ingredients to the blender and beat them for 2-3 ...
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Ingredients. 6 slices sourdough bread; 1 1⁄2 bunches flat leaf parsley, stalks left on, chopped; 1 medium onion, peeled and roughly chopped; 2⁄3 cup olive oil
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2021-06-15 · Instructions. To prepare the parsley, wash and pat it dry with a clean tea towel (wet parsley will make your gremolata clumpy). Using a sharp chef’s knife, slice off the thick parsley stems and discard them. Finely chop the parsley (thin stems are fine to include). Transfer the chopped parsley to a small serving bowl.
GREEK ROASTED EGGPLANT DIP “MELITZANOSALATA ... - CALIFORNIA GREEK …
Place back into bowl and add, garlic,olive oil, vinegar, salt, pepper, and parsley.Mix gently. Refrigerate for at least 4 hours until cool. Taste for more salt or pepper. Slice baguette and place around bowl. Or cut pita rounds like pie shape triangles and serve alongside the dip.
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Rating: 5 stars. 853. A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
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2018-10-01 · Let it sit there for 15 minutes. Move to the cutting board and roughly chop; Place eggplant in a bowl, and shred onion directly into the bowl; Add chopped parsley; Add garlic, olive oil, lemon, vinegar mixture and mix gently to combine; Taste for seasoning and adjust accordingly;
PARSLEY DIP RECIPE - RECIPES.NET
2022-02-01 · Instructions. Combine the mayonnaise and sour cream in a medium-sized bowl. Mix in your chopped parsley, onion, and garlic. Season the dip with salt and pepper to your taste. Cover and refrigerate for at least two hours before serving.
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2019-05-21 · The Greek version of the roasted eggplant dip is called melitzanosalata. Even though salata means salad, when the word is attached to another word, it is known as a spread or dip. Like taramosalata (taramas – fish roe), tyrosalata (tyri – cheese, usually feta), maidanosalata (maidon – parsley) and melitzanosalata (melitzano – eggplants).
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Maidanosalata comes in numerous versions, but next to parsley it usually consists of bread, garlic, onions, lemon juice, vinegar, and spices. Hailing from the island of Syros, the spread is typically paired with pita bread or slices of crispy, country-style bread, but it also makes a great accompaniment to roasted or grilled meat. Syros, Greece.
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2009-05-24 · Grab a bunch of parsley and try out this whimsical dip. I’m making another batch today! Parsley Salad (Μαϊντανοσαλάτα-Σύρου) 1 large bunch (or about 2 cups of fresh parsley) 1 medium red onion, roughly chopped. 2 cloves of garlic, chopped. 2 Tbsp. of capers, drained. 2 cups of crumbled day-old bread. approx. 3/4 to 1 cup extra–virgin olive oil (depending on the ...
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2018-05-15 · 2-3 tbsp vinegar. salt and pepper, as much as you like. Directions. Blend the parsley, onion, garlic and caper in a food processor until you get a smooth paste. Add the bread and blend to combine. Slowly add the olive oil, the lemon juice alternating with the vinegar, mix well after adding every ingredient.
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The Greek version of the roasted eggplant dip is called melitzanosalata. Even though salata means salad, when the word is attached to another word, it is known as a spread or dip. Like taramosalata (taramas – fish roe), tyrosalata (tyri – cheese, usually feta), maidanosalata (maidon – parsley) and melitzanosalata (melitzano – eggplants).
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Oct 3, 2014 - Learn how to cook and prepare the recipe for the Greek fish roe dip otherwise knows as taramosalata. Oct 3, 2014 - Learn how to cook and prepare the recipe for the Greek fish roe dip otherwise knows as taramosalata. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
CHEF MITSOS RECOMMENDS...: PARSLEY SALAD - (MAIDANOSALATA)
250 gr parsley, only leaves finely chopped ; 1 large onion ; 2 garlic cloves, finely chopped ; Some kalamata olives ; One boiled egg ; Salt ; 2 spoons lemon juice ; Vinegar (balsamic if available) METHOD Clean the vegetables. Mix them all well. Add salt, vinegar and lemon juice and spread over some olives. Cut the egg in slices and garnish the ...