Marinated Beef Tenderloin Recipes

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Marinated Beef Tenderloin image

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 3h30m

Number Of Ingredients 8



Marinated Beef Tenderloin image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Marinated Beef Tenderloins image

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. "These will melt in your mouth," she writes. "Guaranteed!"

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7



The Best Ever Beef Tenderloin (Filet of Beef) image

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!

Recipe From food.com

Provided by Helping Hands

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10



Marinated Tenderloin of Beef image

Looking for a delicious dinner? Then check out this great marinated aromatic beef - perfect for Christmas celebration.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 12

Number Of Ingredients 8



Herb-Marinated Tenderloin image

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.

Recipe From allrecipes.com

Provided by Sam Baderdeen

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 4h28m

Yield 2

Number Of Ingredients 5



Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream image

Recipe From foodnetwork.com

Provided by Nancy Fuller

Categories     appetizer

Time 55m

Yield 30 servings

Number Of Ingredients 16



Grilled Marinated Beef Tenderloin with Peperonata image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 17



MARINATED BEEF TENDERLOIN image

Recipe From epicurious.com

Categories     Beef     Roast     Christmas     Quick & Easy     New Year's Eve     Healthy     Christmas Eve

Yield 6-8 servings

Number Of Ingredients 11



Marinated Beef Tenderloin with Merlot Sauce image

Satisfy beef lovers with the best, topped with a second-to-none sauce.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 12

Number Of Ingredients 12



Marinated Beef Tenderloin image

Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.

Recipe From food.com

Provided by Baby Kato

Categories     Meat

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 6

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2020-10-19  · Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade …

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  • Ensure the beef tenderloin is at room temperature (set it out of the fridge for about 30 minutes).
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