Marinated Beef Tenderloin Recipes
Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h30m
Number Of Ingredients 8
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. "These will melt in your mouth," she writes. "Guaranteed!"
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Recipe From food.com
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Looking for a delicious dinner? Then check out this great marinated aromatic beef - perfect for Christmas celebration.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 12
Number Of Ingredients 8
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.
Recipe From allrecipes.com
Provided by Sam Baderdeen
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h28m
Yield 2
Number Of Ingredients 5
Recipe From foodnetwork.com
Provided by Nancy Fuller
Categories appetizer
Time 55m
Yield 30 servings
Number Of Ingredients 16
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 17
Recipe From epicurious.com
Categories Beef Roast Christmas Quick & Easy New Year's Eve Healthy Christmas Eve
Yield 6-8 servings
Number Of Ingredients 11
Satisfy beef lovers with the best, topped with a second-to-none sauce.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 12
Number Of Ingredients 12
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.
Recipe From food.com
Provided by Baby Kato
Categories Meat
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 6
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2020-10-19 · Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade …
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2021-11-14 · Slice tenderloin and serve with sauce on the side. Nutrition (per serving): 631 calories, 43 g protein, 4.8 g carbohydrates, .4 g fiber, 3 g sugar, 48 g fat, 18 g saturated fat, 670 mg sodium ...
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Directions. Rinse the meat and pat dry. Place in a shallow dish. In a bowl, combine the marinade ingredients and mix well. Reserve 1 cup of the marinade separately for basting/sauce making. Pour the remaining marinade over the beef, turning to coat. …
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2019-05-15 · How to make it. The making part is very straight forward – marinade, plonk on veggies and roast on high (240C/450F) to get a nice crust, then turn down to 180C/350F to finish cooking. MOST IMPORTANT STEP is to rest the beef for a …
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2018-07-30 · Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), vegetables and …
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2021-01-03 · Instructions. Add all marinade ingredients to a freezer bag and mix well. Add meat and coat in marinade. Allow to marinate in the fridge for 30 minutes up to overnight. Once ready to cook, preheat oven to 425. Transfer meat into a glass …
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21 BEST BEEF TENDERLOIN MARINADE - BEST RECIPES IDEAS …
2020-03-09 · from Marinated beef tenderloin Recipes. Source Image: www.dansukker.co.uk. Visit this site for details: www.dansukker.co.uk. Whether it’s a reliable Sunday supper standard or an unexpected spin to mouthwatering beef …
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Step 5. Allow the beef tenderloin to marinate for eight hours, or up to 24 hours. Uncover it once an hour, if possible, and turn the meat. Use a turkey baster to baste the beef with the marinade each time you turn it.
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2020-05-18 · Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think it's too spicy, water …
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Turn the tenderloin occasionally while it is marinating. Preheat the oven to 500 degrees. Drain off the marinade and pour the beef bouillon around the beef tenderloin in the roasting pan. Put into the preheated oven and immediately reduce the heat to …
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2021-12-26 · To use: Pour marinade over a 3- to 4- pound beef tenderloin (or meat of choice) in a resealable bag. Seal the bag, and refrigerate, 8 hours to overnight, turning or shaking the bag occasionally. When ready to cook, remove from the refrigerator and bring to room temperature for at least 1 hour before cooking as desired.
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2018-08-30 · Place trimmed beef tenderloin in a resealable bag. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each salt and pepper. Seal, squish around to combine and place in the refrigerator to marinate for 4 to 6 hours. When ready to cook, adjust oven rack to lower-middle ...
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1) Mix all ingredients together in a medium size bowl. 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. 3) Heat grill to 250-300F and place marinated beef on grill and cook for 5-10 ...
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Instructions. Whisk dressing and seasonings together. Coat tenderloin with Italian dressing mixture. Marinade in refrigerator for at least 4 hours, preferably overnight. Let sit at room temperature for 1/2 hour prior to grilling. Preheat grill on high. Sear for 21 minutes (rotate every 7 minutes). Let rest for 15 minutes before slicing to let ...
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Ingredient Checklist. 1 (3-pound) beef tenderloin, trimmed ; ¼ cup butter ; ¼ cup Worcestershire sauce ; 1 tablespoon lemon juice ; 1 teaspoon meat and gravy browning and seasoning sauce
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