Mexican Corn Chili Recipes

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Mexican Corn image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Recipe From allrecipes.com

Provided by KBALDRIDGE

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 6

Number Of Ingredients 5



Corn Chili image

This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.

Recipe From allrecipes.com

Provided by BECCAM

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 14



Pork-Bean Chili With Corn Dumplings image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 22



Mexican Chicken Chili image

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11



Taco-Corn Chili image

Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 7



Mexican Chili image

Recipe From foodnetwork.com

Provided by Christy Vega

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 20



Mexican Corn Salad image

A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.

Recipe From food.com

Provided by Brookelynne26

Categories     Corn

Time 10m

Yield 6 1/2 cup servings, 6 serving(s)

Number Of Ingredients 11

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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of ... is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. corn tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most corn is dried, nixtamalized and ground into a dough called masa. This …
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