Mexican Corn Chili Recipes
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Recipe From allrecipes.com
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.
Recipe From allrecipes.com
Provided by BECCAM
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 22
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Christy Vega
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Recipe From food.com
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
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- Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Add the oil and chopped onions. Saute the onions for 2-3 minutes, stirring. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Saute another 2-3 minutes to soften.
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2017-08-10 · Place the corn on the grill and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides. Slather chili-lime mayo on the corn. Garnish with a squeeze of lime and torn cilantro leaves. Serve immediately, using the tied husks as a handle for easy eating.
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2021-05-22 · Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients. Garnish with …
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2014-04-18 · Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice. Adapted from The Seaside Baker.
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2022-05-02 · Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating). Rub each with fresh lime juice, squeezing out the juice as you go.
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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
2018-04-18 · 2. In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally ...
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2022-05-18 · 2. Chicken Pozole (Mexican Chicken Corn Soup) Total time: 4 hours 10 minutes – 8 hours 20 minutes. Originating in Mexico, Pozole is a staple soup of the country’s cuisine, which is made from dried corn kernels (Hominy) and meat. Commonly, Mexican locals use avocado, shredded cabbage, or chili peppers as the toppings.
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2020-05-05 · Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
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2019-07-06 · Mexican corn salad is an easy no-cook side dish for your summer bbq with corn, mayo, lime juice, chili powder, cilantro and cotija cheese that gives you elote flavors without the cob! Yield 8 servings. Prep Time 15 minutes. Total Time 15 minutes. Course Side Dish.
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MEXICAN STREET CORN {TORCHY'S COPYCAT!} | LIL' LUNA
2019-07-30 · Cook for 8-10 minutes, stirring occasionally. ADD INGREDIENTS. Remove from heat and add in butter and salt. Stir until mixed. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well. Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately.
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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of ... is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes (e.g. corn tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most corn is dried, nixtamalized and ground into a dough called masa. This …
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