Mushroom Macaroni Casserole Food

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CREAMY MUSHROOM MACARONI



Creamy Mushroom Macaroni image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g

MACARONI, BACON AND MUSHROOM CASSEROLE



Macaroni, Bacon and Mushroom Casserole image

Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 (500 g) box small elbow macaroni (uncooked)
1/3 cup butter
1 lb fresh mushrooms, coarsely chopped
1 small onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 small green bell pepper, seeded and finely chopped
2 1/2 tablespoons flour
2 teaspoons mustard powder
seasoning salt (can use white salt)
pepper
1 1/2 cups half-and-half cream (or use 18% cream)
1/3 cup grated parmesan cheese
3 1/2 cups old cheddar cheese, grated
10 slices bacon, cooked and finely chopped (can use more or less)
1 (10 ounce) can cream of mushroom soup (undiluted)
2 cups breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 350°F.
  • Butter a 13 x 9-inch baking dish.
  • Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
  • Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
  • Stir in flour; cook 1 minute.
  • Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
  • Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
  • Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
  • Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
  • Transfer and spread mixture into prepared baking dish.
  • Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
  • Bake until heated through and golden brown on top (about 20-25 minutes).

TRUFFLED MUSHROOM AND CHEESY MACARONI CASSEROLE



Truffled Mushroom and Cheesy Macaroni Casserole image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound macaroni
Two 10-ounce cans cream of mushroom soup
4 ounces sharp Cheddar, grated
4 ounces Swiss cheese, grated
1 tablespoon truffle oil
1 cup 1/4-inch-diced celery (2 to 3 stalks)
1/2 teaspoon ground allspice
Kosher salt and freshly cracked black pepper
2 cups canned fried onions

Steps:

  • Preheat the oven to 375 degrees F.
  • Bring a large pot of water to a boil. Cook the macaroni according to the package directions. Drain and let cool, then transfer to a large bowl.
  • In a medium saucepan, heat the soup over medium heat, stirring often to prevent scorching. Whisk in the Cheddar and Swiss, followed by the truffle oil. Add a splash of water if it gets too thick.
  • Add the celery and allspice to the bowl of macaroni, then gradually pour over the cheese sauce--you can use less or more sauce depending on how creamy you want the casserole. Season with salt and pepper and fold together.
  • Transfer the mixture to a 9-by-13-inch baking dish and cover with the onions. Bake until the sides are bubbly and the interior is very hot, about 30 minutes. Serve.

MUSHROOM MACARONI CASSEROLE



Mushroom Macaroni Casserole image

Make and share this Mushroom Macaroni Casserole recipe from Food.com.

Provided by cajun chef in Louis

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package elbow macaroni
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I use Hellmans)
2 cups shredded sharp cheddar cheese
1 (4 ounce) jar pimientos
3/4 cup crushed Ritz cracker (15 crackers)
1 tablespoon melted butter

Steps:

  • Cook macaroni according to directions on the bag.
  • Combine cooked macaroni, soup and next 3 ingredients, stir.
  • Add pimentos.
  • Spoon into lightly greased 2 quart casserole.
  • Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
  • Bake in 300 degree oven for 30 minutes.

Nutrition Facts : Calories 827.8, Fat 49, SaturatedFat 18.4, Cholesterol 82.2, Sodium 1396.9, Carbohydrate 73.2, Fiber 2.7, Sugar 8.4, Protein 24.8

BEEF AND MACARONI CASSEROLE



Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  • Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  • Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  • Return cooke, drained beef/onions to skillet.
  • Stir in both cans of soup, milk, pepper and basil. Stir well.
  • Pour evenly over the cooked macaroni in the casserole dish.
  • Sprinkle with the shredded cheese.
  • Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

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Top Asked Questions

What can I make with macaroni without bread crumbs?
Made without bread crumbs, it's crowning glory is melted cheese; simple comfort food at its finest! Cook macaroni as per package directions and drain. Mix in cream of mushroom soup and tuna into macaroni. Bake in preheated oven for about 20 minutes. Sprinkle green onions over casserole. Serve warm.
How to cook cheesy macaroni casserole in Instant Pot?
Cheesy macaroni casserole in an instant! Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese.
How long do you cook macaroni and cheese in the oven?
Spoon into lightly greased 2 quart casserole. Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture. Bake in 300 degree oven for 30 minutes. “This is a Southern Living recipe that is just simply delicious!You MUST try this!”
How do you cook macaroni with cracker crumbs?
Cook macaroni according to directions on the bag. Combine cooked macaroni, soup and next 3 ingredients, stir. Add pimentos. Spoon into lightly greased 2 quart casserole. Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture. Bake in 300 degree oven for 30 minutes.

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