Oyster And Wild Rice Casserole Food

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OYSTER AND WILD RICE CASSEROLE



Oyster and Wild Rice Casserole image

Make and share this Oyster and Wild Rice Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h25m

Yield 6 to 8 side dish servings

Number Of Ingredients 12

1 (6 ounce) package long grain and wild rice blend (Uncle Ben's)
1/2 cup cream of chicken soup
1/2 cup half-and-half
1 tablespoon finely chopped onion
1 teaspoon curry powder
1/2 teaspoon dried thyme
3 dashes Worcestershire sauce
1/4 cup dry sherry
1 pint oyster, drained
8 mushroom caps
1 tablespoon lemon juice
fresh parsley sprig

Steps:

  • Prepare rice according to package directions; set aside.
  • In a bowl, combine the next 6 ingredients; mix well.
  • Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
  • Pour 1/2 of the soup mixture over the rice.
  • Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
  • Top with remaining rice and soup mixture.
  • Bake, uncovered, in a preheated 350° oven for 45 minutes.
  • Garnish with parsley sprigs.

Nutrition Facts : Calories 155.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 46.9, Sodium 230.7, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 9.1

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