Pimento Potato Casserole Food

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PIMIENTO POTATOES



Pimiento Potatoes image

This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA.

Provided by Tona C.

Categories     Potato

Time 1h

Yield 1 1/2 quarts, 8 serving(s)

Number Of Ingredients 4

instant mashed potatoes (8 servings)
1 (16 ounce) package cream cheese
1 (4 ounce) jar pimientos, chopped and drained
1/2 teaspoon garlic salt (or more to suit your taste)

Steps:

  • Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 201.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.5, Protein 4.4

PIMENTO POTATO CASSEROLE



Pimento Potato Casserole image

Make and share this Pimento Potato Casserole recipe from Food.com.

Provided by Nimz_

Categories     Oven

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 large potatoes
1/4 cup butter
1 cup grated sharp cheddar cheese
1 cup sour cream
1/2 cup milk
1/3 cup green onion, and tops
salt
white pepper
1/4 cup chopped pimiento (optional)

Steps:

  • Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
  • Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.

Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by ChamoritaMomma

Categories     Brunch

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 -8 medium red potatoes, scrubbed clean
1/2 cup sour cream
1/2 cup ranch salad dressing (not dry powder)
1/4 cup bacon, fried crisp and crumbled
2 tablespoons minced fresh parsley
1 cup cheddar cheese
1/2 cup shredded cheddar cheese
2 cups corn flakes, crushed slightly
1/4 cup butter, melted

Steps:

  • Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
  • In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
  • In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)

Provided by Anna Haines

Categories     < 4 Hours

Time 1h10m

Yield 1 serving, 12-14 serving(s)

Number Of Ingredients 6

2 lbs southern style hash brown potatoes
1/2 cup shredded cheddar cheese
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons chopped onions (dried, or minced work well too)
1/2 cup melted butter or 1/2 cup margarine

Steps:

  • mix potatoes, sour cream, cheese, soup, onion, and butter together.
  • put in a 9 x 13 in pan.
  • bake at 350 for 1 hr or slightly less.

Nutrition Facts : Calories 328.3, Fat 22.4, SaturatedFat 8.9, Cholesterol 32.3, Sodium 515.9, Carbohydrate 29.1, Fiber 2.5, Sugar 2, Protein 3.4

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