This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. This recipe makes eight serving-perfect for holiday entertaining.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 17
Pot roast is a kitchen classic that feeds a crowd-but when you're cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make-simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Number Of Ingredients 10
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
Recipe From foodnetwork.com
Provided by Ina Garten
Yield 8 servings
Number Of Ingredients 17
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2004-03-06 · directions. In a dutch oven or large heavy bottomed sauce pot, heat oil until hot. Season the flour with salt& pepper. Dredge meat on both sides in flour Shake off excess flour. …
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3 to 4 pounds chuck roast, tied Coarse salt and freshly ground pepper Olive oil 1 tablespoon olive oil 1 large onion, peeled and thinly sliced (1 1/2 cups) 1 medium carrot, peeled and coarsely chopped (3/4 cup) 1 rib celery, coarsely chopped (3/4 cup) 2 garlic cloves, peeled and thinly sliced 1 dried bay leaf 1/4 teaspoon whole black peppercorns 3 sprigs fresh thyme 1 tablespoon all …
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A staple for the meat and potatoes crowd. This takes awhile to cook but what an easy one pot meal! Roast may be cooked in the oven at 350 for the same amount of time if you wish. Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pot Roast for a Crowd. It's one of my all-time favorite food recipes. This time ...
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Feb 5, 2022 - A dinnertime classic, this chuck roast recipe featuring carrots, potatoes, and turnips is perfect for holiday entertaining. Feb 5, 2022 - A dinnertime classic, this chuck roast recipe featuring carrots, potatoes, and turnips is perfect for holiday entertaining. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
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Transfer the meat to the slow cooker pot. Add the onions to the pot and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the garlic and cook until fragrant, about 1 more minute. If the bottom of the pot begins to brown, add a splash of broth. Pour in 1 cup of red wine and bring to a simmer.
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Secure and puncture bag as per instructions. Place in preheated oven for one hour. Lower oven temperature to 200° for 8-10 hours. Let sit at least 30 minutes in bag before opening. Save juices, slice into desired serving pieces, put into pan or roaster oven, and spoon juices back over. Serves about 30.
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olive oil, chuck roast, kosher salt, black pepper, yellow onion, garlic, ground thyme, beef broth, tomato paste, carrots, baby potatoes, bay leaf Prep Time: 10 min Cook Time: 1 hour 20 min
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2021-06-27 · Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)
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A staple for the meat and potatoes crowd. This takes awhile to cook but what an easy one pot meal! Roast may be cooked in the oven at 350 for the same amount of time if you wish. Total Time 2 hours 20 minutes. Prep Time 20 minutes. Cook Time 2 hours . Yield 10 serving(s) Number Of Ingredients 11
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For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
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3 to 4 pounds chuck roast, tied; Coarse salt and freshly ground pepper; Olive oil; 1 tablespoon olive oil; 1 large onion, peeled and thinly sliced (1 1/2 cups); 1 medium carrot, peeled and coarsely chopped (3/4 cup); 1 rib celery, coarsely chopped (3/4 cup); 2 garlic cloves, peeled and thinly sliced; 1 dried bay leaf; 1/4 teaspoon whole black peppercorns; 3 sprigs fresh thyme; 1 …
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Pot Roast for A Crowd - Instant Pot Recipes trend recipes.instantpot.com. Select Sauté and add the olive oil to the inner pot. Season the roast with the kosher salt and pepper. Transfer the roast to the pot and sauté until lightly browned, about 2-3 minutes per side, using tongs to turn the roast periodically. Transfer to a plate and set aside.
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