Prime Rib Roast Recipes

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Prime Rib Roast image

Make and share this Prime Rib Roast recipe from Food.com.

Recipe From food.com

Provided by Miss Annie

Categories     Roast Beef

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Easy Prime Rib Roast image

I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!

Recipe From allrecipes.com

Provided by TheGoddessGiGi

Categories     Main Dish Recipes     Roast Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8



Prime Rib image

Recipe From foodnetwork.com

Provided by Michael Symon : Food Network

Categories     main-dish

Time 4h

Yield 6 servings

Number Of Ingredients 7



Roast Prime Rib image

The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 2h25m

Yield 10 to 12 servings

Number Of Ingredients 9



Prime Rib Roast image

Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 5



Chef John's Perfect Prime Rib image

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 6h30m

Yield 4

Number Of Ingredients 5



Prime Rib Roast image

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

Recipe From cooking.nytimes.com

Provided by Sam Sifton

Categories     brunch, dinner, easy, lunch, roasts

Time 4h15m

Yield Serves 10 to 12

Number Of Ingredients 5



Roasted Prime Rib Bones or Beef Short Ribs image

I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h35m

Yield 4-5 serving(s)

Number Of Ingredients 14



Perfect Medium Rare Prime Rib Roast image

Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.

Recipe From food.com

Provided by cipherbabe

Categories     Roast Beef

Time 1h35m

Yield 2-4 serving(s)

Number Of Ingredients 2



The Perfect Prime Rib Roast image

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

Recipe From allrecipes.com

Provided by Luckyz Recipes

Categories     Main Dish Recipes     Roast Recipes

Time 4h25m

Yield 6

Number Of Ingredients 6



Perfect Prime Rib Roast image

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus Falls, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 5



Restaurant-Style Prime Rib Roast image

This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.

Recipe From allrecipes.com

Provided by Barbara Conrad

Categories     Main Dish Recipes     Roast Recipes

Time 5h40m

Yield 14

Number Of Ingredients 8



Prime Rib Recipe by Tasty image

It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Recipe From tasty.co

Provided by Jody Tixier

Categories     Dinner

Yield 8 servings

Number Of Ingredients 3

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From pillsbury.com
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From natashaskitchen.com
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From thebusybaker.ca
2021-11-22  · Combine the unsalted butter, salt, pepper, herbs and garlic in a small bowl until well combined. Pat the beef roast dry on all sides with some kitchen paper towel and rub the butter mixture all over the roast, making sure to coat all sides. Place the roast in the oven at 425 degrees and set the timer for 15 minutes.
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From bestbeefrecipes.com
2022-03-22  · When ready, remove the roast from the oven and tent it with foil. Rest for 20 minutes and turn up the oven temperature to 500°F. Remove the foil and place the roast back in the oven for 10 to 15 minutes, until browned and crisp. Remove to a cutting board and let it rest 15 minutes before slicing and serving.
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PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
From thespruceeats.com
2021-04-09  · Remove the roast from the oven, transfer to a cutting board, and cover it with foil. Leave the thermometer in and let the meat rest for 20 minutes. Once you take the meat out, the temperature should nudge up to 130 F, which is perfect for medium-rare, and within 20 minutes or so it will drop back down to 120 F.
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From yummly.com
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From omahasteaks.com
2022-06-22  · With this method, you roast the prime rib low and slow and sear at the end of the cook in a broiler, grill or a hot pan to create a delicious crust. Top the prime rib roast with figgy onion jam for a festive and scrumptious holiday meal. Get the Recipe: Reverse-sear Prime Rib Roast with Figgy Onion Jam. 3. Smoked Prime Rib
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ROTISSERIE PRIME RIB ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-04-14  · Combine the oil, salt, dried thyme, onion powder, dried oregano, apple cider vinegar, pepper, dried tarragon, mustard powder, chili powder, and garlic in a small bowl. Place prime rib roast on a large cutting board. Spread seasoning evenly over the roast, making sure it is well coated. Let sit at room temperature for 1 to 2 hours before cooking.
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PRIME RIB BEEF ROAST RECIPE - JULIA'S SIMPLY SOUTHERN
From juliassimplysouthern.com
2021-12-22  · Instructions. Be sure to take the beef rib roast out of the refrigerator 45 minutes to 1 hour prior to cooking so that it comes to room temperature. Preheat oven to 500°F. Brush the entire roast with vegetable oil. Liberally salt and pepper all sides of the meat.
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PRIME RIB ROAST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Put rib roast in heavy deep pan. Add ... 325 degree oven for about 2-2 1/2 hours for medium rare. Slice to serve as a steak about 1 inch thick. Add ... 325 degree oven for about 2-2 1/2 hours for medium rare.
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PRIME RIB {PERFECT EVERY TIME!} - MAMA LOVES FOOD
From mamalovesfood.com
2020-12-25  · Place your roast rib side down (fat side up) on a foil lined roasting pan. Remove any strings. Rub seasoned butter all over. For a roast that is rare in the center and slightly pink toward the outside, roast your prime rib uncovered at 500 degrees for 5 minutes per pound of meat, plus 5 more minutes.
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PRIME RIB RECIPES | ALLRECIPES
From allrecipes.com
No prime rib or beef roast is complete without Chef John's perfect simple au jus. By Chef John. Christmas Prime Rib. Save. Christmas Prime Rib . Rating: 5 stars 229 . Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person. By JUDY2RIVER. Kosher Salt Encrusted Prime Rib Roast. Save. Kosher Salt Encrusted Prime Rib Roast . …
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