Quick Moussaka Recipes

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Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Recipe From allrecipes.com

Provided by PEGGY AYSCUE

Categories     World Cuisine Recipes     European     Greek

Time 1h45m

Yield 8

Number Of Ingredients 23



Quick Moussaka image

Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h

Number Of Ingredients 15



Authentic Greek Moussaka image

This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)

Recipe From allrecipes.com

Provided by Anonymous

Categories     World Cuisine Recipes     European     Greek

Time 2h50m

Yield 8

Number Of Ingredients 18



Shortcut Moussaka image

Recipe From epicurious.com

Provided by Donna Smith

Categories     Bake     Eggplant     Bon Appétit     Michigan

Yield Serves 12

Number Of Ingredients 14



Shortcut Moussaka image

Like a moussaka meets shepherd's pie, this cheater's version of the Greek spiced lamb casserole was born, Melissa Clark wrote, "out of a combination of hunger, ingenuity and a lack of time." Instead of a fussy béchamel, it is made with a creamy layer of mashed potatoes laced with kefalotiri or Parmesan cheese, and instead of frying the eggplant, it is cut into cubes and roasted. It isn't exactly a quick recipe, but it's far easier than the classic dish and equally satisfying.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 17



Moussaka image

My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated to freshen it). Flavour is more pronounced at this temperature.

Recipe From food.com

Provided by evelynathens

Categories     Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 23



Easy moussaka image

Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Dinner, Lunch, Main course, Supper

Time 1h5m

Number Of Ingredients 10



Easy Moussaka image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 14



Quick Moussaka image

Make and share this Quick Moussaka recipe from Food.com.

Recipe From food.com

Provided by KatMcCombs

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

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2009-12-29  · Preheat oven to 450 degrees. Butter a 4-quart ovenproof dish. On a baking sheet, toss eggplant with 6 tablespoons oil and 1/2 teaspoon each salt …

Cuisine Greek
Estimated Reading Time 1 min
Servings 4
Total Time 1 hr

  • On a baking sheet, toss eggplant with 6 tablespoons oil and 1/2 teaspoon each salt and pepper.
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A VERY QUICK MOUSSAKA | RECIPES | DELIA ONLINE
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From deliaonline.com
2015-11-09  · Method. First of all, mix the red wine, tomato purée, cinnamon and mint together in a bowl, then add the contents of the tin of lamb. Mix all of this …

Cuisine Greek
Estimated Reading Time 1 min
Servings 2-3

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BEST VEGETARIAN MOUSSAKA RECIPE - THE MEDITERRANEAN …
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From themediterraneandish.com
2020-01-24  · Arrange the potatoes, zucchini and eggplant slices on lightly oiled baking sheets. Brush with extra virgin olive oil. Bake in heated oven for 15 to 20 minutes just until tender. Assemble Vegetarian Moussaka in a 9 x 13 baking …
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TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES) …
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Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Pour in all of the meat sauce and spread it out evenly. Add a second layer of eggplants, top with all of the béchamel sauce …
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VEGETARIAN MOUSSAKA RECIPE | JAMIE OLIVER AUBERGINE …
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EASY LAMB MOUSSAKA - EASY PEASY FOODIE
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2017-07-27  · Add in the chopped tomatoes, oregano, salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, until thick. When the lamb sauce and aubergines are ready, layer up your moussaka: first put half the …
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EASY MOUSSAKA RECIPE (ULTIMATE GUIDE!) - SCRUMMY LANE
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EASY EGGPLANT MOUSSAKA - FEELGOODFOODIE
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From feelgoodfoodie.net
2019-02-01  · Preheat the oven to 375°F. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then place on a baking dish and bake in the preheated oven for 20 …
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From blog.goodpairdays.com
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2019-09-16  · Put the eggplant slices on a large baking sheet and broil, 6 inches from the heat, until browned, about 5 minutes. Turn and broil until browned on the other side, about 5 …

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Category Eggplant

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Cook ground beef. Add carrots and tomato paste. Add peppers carrots tomatoes. Pour the cauliflower on to a baking dish. Add on top the meat mixture. Cook for 20 minutes at 190° Celsius (375° F) until slightly browned on the top. Add grated mozzarella cheese or Turkish kasar on top if desired in the last 5 minutes.
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The recipe Quick Moussakan is ready in approximately 1 hour and is definitely a super gluten free and primal option for lovers of Mediterranean food. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 909 calories, 39g of protein, and 68g of fat. This recipe serves 4. If you have eggplant, oregano, olive oil, and a few other …
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Jan 10, 2022 · In Greece and Cyprus, moussaka is often made with ground pork or beef, not just lamb. In this recipe, the eggplants and potatoes are roasted first, to give flavor and color. In this recipe, the eggplants and potatoes are roasted first, to give flavor and color.
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QUICK MOUSSAKA | EPICURE.COM
From epicure.com
Preheat oven to 425° F (220° C). Lightly oil a 9’’x 13’’ baking dish. On a Sheet Pan, toss eggplant with 5 tbsp olive oil and Herbed Garlic Sea Salt.Spread in a single layer, and roast until soft and lightly browned in spots, approximately 20 minutes.
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From bbcgoodfood.com
Try this rich, hearty and quick variation on the classic family favourite. Must-make moussaka. A star rating of 4.4 out of 5. 78 ratings. An easy version of the classic Greek dish moussaka, cheesy and comforting... Vegetarian moussaka. A star rating of 3.3 out of 5. 22 ratings. Leave out the lamb and serve up a veggie take on this classic Greek recipe. It's packed with lentils, …
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QUICK MOUSSAKA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Quick Moussaka Recipe. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.Like all moussaka dishes, this is a layered …
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RECIPE OF QUICK MOUSSAKA - KIDDIKIDSTORE.COM
From kiddikidstore.com
We hope you got benefit from reading it, now let’s go back to moussaka recipe. You can have moussaka using 19 ingredients and 7 steps. Here is how you achieve it. The ingredients needed to prepare Moussaka: Get 1 kg of eggplants. Prepare 1 kg of potatoes. Take 125 g of kefalotyri cheese, grated (you can substitute it with Pecorino Romano or ...
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RECIPE OF QUICK MOUSSAKA - QUICK ONE PAN - KIDDIKIDSTORE.COM
From kiddikidstore.com
We hope you got benefit from reading it, now let’s go back to moussaka – quick one pan recipe. To make moussaka – quick one pan you only need 18 ingredients and 3 steps. Here is how you cook that. The ingredients needed to cook Moussaka – quick one pan: Use 3 tbsp of olive oil. Take 500 grams of minced lamb.
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QUICK MOUSSAKA RECIPE - BBC FOOD
From bbc.co.uk
Method. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen …
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QUICK MOUSSAKA | AKIS PETRETZIKIS
From akispetretzikis.com
Preheat the oven to 180° C (350° F) set to fan. Lightly grease an 18x18 cm baking pan . Cut the crust of the sandwich bread and cover the bottom of the pan with the bread. Pour the ground beef over the bread and spread it over the whole surface of the pan. In a bowl add the yogurt, the milk, the eggs, the nutmeg, pepper, and half of the ...
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QUICK MOUSSAKA SUPPER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Add the mince, break it up with a spoon and fry until browned. Stir through the tomato purée and pour over the canned tomatoes, oregano and a splash of water. Bring to a simmer and bubble rapidly for 15 minutes. Preheat the grill to medium-high. Stir through chargrilled peppers and olives, then spoon between 2 x 350ml ovenproof dishes.
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MOUSSAKA - SIMPLY DELICIOUS
From simply-delicious-food.com
2021-10-15  · Assemble the Moussaka: Place a layer of potatoes in the bottom of a 32cm/12.5in baking dish. Add half of the eggplant then add all of the meat sauce. Top with the remaining eggplant, the bechamel sauce and a generous handful of Parmesan. Bake: Place in the oven and allow to bake for 45-60 minutes until golden brown and bubbling.
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RECIPE OF SUPER QUICK HOMEMADE SERBIAN MOUSSAKA
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In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!. Heat oil in a skillet over medium heat.
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QUICK MOUSSAKA, RECIPE FROM EVERYDAY FOOD, MARCH/APRIL 2003
From pinterest.ca
Jan 12, 2014 - Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.
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From akispetretzikis.com
To assemble. Preheat oven to 180* C (350* F) Fan. In a 25x32 cm baking pan, spread a layer of potatoes, cover with a layer of eggplants and top with a layer of zucchini. Season in between layers. Add 2-3 tablespoons of béchamel sauce to the ground meat mixture and mix. Spread the ground meat over the vegetables.
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From larderlove.com
2015-01-07  · Moussaka is the Greek version of our own Shepherd’s pie. Simple, filling comfort food meant to feed a family. In a traditional Greek Moussaka recipe, layers of juicy lamb or beef mince are cooked in a tomato sauce, layered with aubergine slices (eggplants) and creamy béchamel sauce and baked all together until golden and sheer perfection.
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CLASSIC MOUSSAKA (THE BEST) | RICARDO
From ricardocuisine.com
Add the garlic and cook for 2 minutes. Add the tomato paste and paprika. Cook for 1 minute while stirring. Deglaze with the white wine. Let reduce until almost dry. Add the tomatoes. Crush the tomatoes with a wooden spoon. Return the ground meat to the skillet. Simmer for 15 minutes or until the mixture thickens.
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DIABETES QUICK FIX: MOUSSAKA - MSN
From msn.com
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