Quinoa Tabbouleh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quinoa Tabbouleh image

Tabbouleh is a grain- and vegetable-based salad traditionally made with bulgur wheat. In this recipe, quinoa is first toasted to deepen its flavor, then cooked by the absorption method and combined with herbs and vegetables.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 9



Quinoa Tabbouleh image

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabbouleh. Now we make quinoa tabbouleh all the time! -Jennifer Klann, Corbett, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Quinoa Tabbouleh image

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Side     Picnic     Vegetarian     High Fiber     Lunch     Quinoa     Summer     Healthy     Low Cholesterol     Vegan     Potluck     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11



Quinoa Tabbouleh with Feta image

This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. It has a nutty flavor that tastes wonderful with the cucumbers, tomatoes, scallions, feta and mint, and it's a great gluten-free alternative to traditional bulgur wheat. Best of all, you can make this salad ahead; if it sits at room temperature for a few hours, the lemon vinaigrette really has time to soak into the quinoa and vegetables, so the salad is even more delicious!

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10



Quinoa tabbouleh image

Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch

Recipe From bbcgoodfood.com

Provided by Natasha Corrett

Categories     Lunch, Supper

Time 40m

Number Of Ingredients 12



Quinoa Tabbouleh Salad image

Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.

Recipe From allrecipes.com

Provided by Nadine

Categories     Salad     Grains     Quinoa Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11



Quinoa Tabbouleh image

Recipe From foodnetwork.com

Provided by Aarti Sequeira

Time 1h

Yield 6 servings

Number Of Ingredients 10



Quinoa Tabbouleh image

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

Recipe From allrecipes.com

Provided by SYNEVA B

Categories     Salad     Grains     Tabbouleh

Time 30m

Yield 4

Number Of Ingredients 11

People also searched

More about "quinoa tabbouleh recipes"

QUINOA TABBOULEH - SAFEWAY
quinoa-tabbouleh-safeway image
From safeway.ca
Step 1. Place quinoa and 2-1/2 cups (625 mL) water in a medium-sized pot and bring to a boil. Cover the pot, lower heat to medium-low and cook, undisturbed, 15 minutes, or until the quinoa is tender and the water has evaporated. Step …
See details


QUINOA TABBOULEH RECIPE | BON APPéTIT
quinoa-tabbouleh-recipe-bon-apptit image
From bonappetit.com
2012-05-14  · Step 1. Bring quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes ...
See details


QUINOA “TABBOULEH” SALAD - SIMPLY QUINOA
From simplyquinoa.com
2021-04-01  · Instructions. Add quinoa, tomatoes, cucumbers and fresh herbs into a large bowl. In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine. Serve immediately or add in your favorite proteins (chickpeas, chicken, steak, shrimp, etc. would all be delicious).
See details


QUINOA AVOCADO TABBOULEH - HEALTHY GLUTEN FREE RECIPE
From toriavey.com
2013-07-03  · In a blender or food processor, combine the chopped basil leaves, lemon juice, mayonnaise, honey and salt. Cover the blender. Pulse a few times till the ingredients are chopped and combined. Scrape the sides of the blender with a spatula. Put the lid on, open the pour spout, and turn on the blender.
See details


QUINOA TABBOULEH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Place quinoa and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes. In a large bowl, whisk lemon juice, garlic, salt, pepper and olive oil. Toss with cucumbers and tomatoes.
See details


QUINOA TABBOULEH | FOODLAND
From foodland.ca
Step 1. Place quinoa and 2-1/2 cups (625 mL) water in a medium-sized pot and bring to a boil. Cover the pot, lower heat to medium-low and cook, undisturbed, 15 minutes, or until the quinoa is tender and the water has evaporated. Step 2. Spoon quinoa into a salad bowl and cool to room temperature. Add remaining ingredients and toss to combine.
See details


QUINOA TABBOULEH RECIPE - EVOLVING TABLE
From evolvingtable.com
2022-05-30  · To make this grain on the stovetop, add quinoa, water, and ½ teaspoon of salt to a saucepan. On medium-high heat, bring quinoa to a boil, and then reduce the temperature to medium-low. Cover the pot with a tight-fitting lid. Let it simmer for 10-12 minutes. When the quinoa is done, it will be tender and fluffy.
See details


QUINOA TABBOULEH RECIPE - ANJA SCHWERIN | FOOD & WINE
From foodandwine.com
Directions. In a small saucepan, combine the quinoa, water and a pinch of salt and bring to a boil. Cover and simmer over moderately low heat until the water is …
See details


THE BEST QUINOA TABBOULEH SALAD RECIPE (VIDEO) - FOOLPROOF LIVING
From foolproofliving.com
2020-04-17  · Fluff it with a fork and place it in a large salad bowl. Make the salad dressing: Meanwhile, prep the dressing by whisking all dressing ingredients in a small bowl. Set it aside. To assemble the quinoa tabbouleh: Place all tabbouleh ingredients in the bowl with the cooked quinoa. Drizzle it with the dressing.
See details


QUINOA TABOULI RECIPE - COOKIE AND KATE
From cookieandkate.com
2011-07-01  · Scale 1x 2x 3x Ingredients. 1 cup black or red quinoa, rinsed; 2 cups water; 1 pint cherry tomatoes, sliced into thin rounds; 1 red pepper, chopped; 1 cucumber, seeded and finely diced; 1 bunch curly parsley, chopped; 10 mint leaves, finely chopped; one small red onion, diced; 3 cloves garlic, minced; juice of two lemons; ¼ cup olive oil (more to taste); ½ teaspoon dried …
See details


TABBOULEH RECIPE - LOVE AND LEMONS
From loveandlemons.com
Drain any excess water, then fluff with a fork. Measure 2/3 cup cooked bulgur for the salad, and save the rest for another use. Allow the bulgur to cool to room temperature before adding to the salad. To prepare fine bulgur, place it in a bowl and cover with 1/2 inch of water. Soak for 20 minutes, or until tender.
See details


QUINOA TABBOULEH RECIPE | SO EASY MY KIDS CAN MAKE IT!
From kitchenstewardship.com
2022-06-07  · Pour the cooled quinoa into a large bowl and add the parsley, optional mint, onions, tomatoes, and cucumber. Pour the dressing over the top and give everything a good stir. For the best flavor, cover and refrigerate several hours before serving. Serve with: grilled chicken, greek roast, hummus, pita.
See details


QUINOA TABBOULEH RECIPE | MYRECIPES
From myrecipes.com
Directions. Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in tomato and remaining ingredients. Cover; let stand 1 hour. Serve chilled or at room temperature.
See details


QUINOA TABBOULEH RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
2021-08-18  · Directions. Place quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside to cool slightly, about 10 minutes. Whisk oil, lemon juice, garlic, salt ...
See details


Related Search