This is from the Everyday with Rachael Ray magazine. It's very delicious and also versatile. You can add or subtract ingredients to suit your taste. The recipe says to use a regular baking sheet for this, but I prefer to use a pizza baking sheet to make it look more pizza-like.
Recipe From food.com
Provided by andrea.e
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 10
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Nov 26, 2016 - This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1/2 pound tomatillos, husks removed and coarsely chopped 1 jalapeño pepper, seeded A small handful cilantro 1 fat clove garlic, crushed Salt and pepper 2 teaspoons light agave or Acac…
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