Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Recipe From allrecipes.com
Provided by Diamond Crystal Salt
Number Of Ingredients 7
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1) Preheat the oven to 230°C / gas mark 8. 2) Trim the woody ends from the asparagus, usually about 3cm. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
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Preheat oven to 400 degrees. If asparagus stalks are thick, snap each one at the bottom where it naturally breaks. Place asparagus on baking sheet, then drizzle it with olive oil, salt, and pepper. Roast for 10 to 15 minutes (depending upon the thickness of the asparagus) or until tender. Serve immediately.
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2022-04-05 · Preheat the oven to 425°F (220°C). Snap off (or cut off) and discard the woody ends of the asparagus. On the baking sheet, toss the asparagus spears with olive oil, garlic, salt, and pepper. Then arrange them in a flat, even layer. Bake for 7 to 12 minutes (less time for thinner spears, more time for thicker spears), until the spears are ...
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2022-06-29 · Cue my easy, go-to recipe for Roasted Asparagus! This is a super simple recipe that delivers big. You only need fresh asparagus plus 3 everyday pantry ingredients – olive oil, salt, and pepper. With the perfect cooking temperature and timing, this recipe delivers a roasted asparagus side dish with a delightfully softened-yet-still-crisp ...
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