Roasted Potatoes And Parsnips Recipes

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Golden roasted potatoes, parsnips & garlic image

A crispy roast vegetable side dish with a heavy hit of delicious garlic - great for entertaining and simple roast dinners

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Lunch, Side dish

Time 1h15m

Number Of Ingredients 4



Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12



Roasted Carrot, Parsnip, and Potato Coins image

Recipe From epicurious.com

Provided by Tori Ritchie

Categories     Potato     Side     Roast     Christmas     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dinner     Root Vegetable     Carrot     Parsnip     Healthy     Low Cholesterol     Vegan     Christmas Eve     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9



Sweet Potatoes and Parsnips image

Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8



Roasted Sweet Potatoes and Parsnips with Chili Powder image

After the duck has cooked for about an hour, you'll have enough fat to prepare these vegetables. If using previously reserved duck fat, melt and cool it first.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9



Roasted Carrot, Parsnip and Potato Soup image

This is a creamy, comforting winter soup that is incredibly simple to make. All you need to do is blend together broth and roasted vegetables and heat through. You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips. If you've got roasted vegetables on hand, you'll need about 4 cups.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     dinner, lunch, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10



Roasted Potatoes, Parsnips and Carrots image

I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum!

Recipe From food.com

Provided by LifeIsGood

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Parsnip-Potato-and-Roasted-Garlic Puree image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     dinner, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Jamie Oliver's Roast Potatoes, Parsnips, and Carrots image

Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included these in this recipe too."

Recipe From food.com

Provided by SweetPeaNC

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

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