Roman Style Gnocchi Recipes

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Gnocchi alla Romana are as delicious as they are virtually unknown. I feel like I've eaten a fair amount of Italian food, and I've been to Rome, but it wasn't until late in life that I discovered these wonderful, baked semolina dumplings.

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9



Roman-Style Gnocchi image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h37m

Yield 10 servings

Number Of Ingredients 8



Roman Style Baked Semolina Gnocchi image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 1h

Yield 6 servings

Number Of Ingredients 12

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From cookingmydreams.com
2021-05-02  · How to make Gnocchi alla Romana. Make the semolina dough: In a pot, pour all the milk and season with a pinch of nutmeg, salt, and black pepper (1). When the milk starts to simmer, slowly pour the semolina flour while you keep mixing energetically with a whisk to avoid clumps. Keep mixing until the dough starts to thicken, then remove from the ...
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GNOCCHI ALLA ROMANA WITH VEGETABLES AND FLOWERS FROM OUR …
From lacucinaitaliana.com
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From williams-sonoma.com
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To prepare gnocchi alla romana, place the milk in a pan over the heat, and add a knob of butter (about 2 tbsp (30 g) of the total amount), salt 2, and a pinch of nutmeg 2; as soon as the milk starts to boil, whisk in the semolina 3, stirring vigorously to prevent the formation of lumps. Cook the mixture over low heat for a few minutes, until it ...
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Traditional Roman gnocchi are simply delicious and we're about to share the best recipe ever. By the way, 'gnocchi di semolino' are not gnocchi as you know t...
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From deliciousmagazine.co.uk
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From metro.ca
Cool and stir in lightly beaten egg and egg yolks. Pour onto a lightly oiled or dampened cookie sheet and spread evenly to a thickness of about ¾ in. (2 cm). Cover with plastic wrap and cool. Using a cookie cutter, cut 2- to 2 1/3-in. (5- to 6-cm) circles. Heat oven to 425°F (220°C). Butter a gratin dish. Arrange gnocchi, sprinkle with ...
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From foodwishes.blogspot.com
2016-10-25  · Ingredients for about 16 Roman-Style Gnocchi: Note: I used a 2.75-inch cutter. 3 cups milk . 1 teaspoon kosher salt, or to taste. 1 1/4 cup semolina . 1 cup freshly grated Parmigiano-Reggiano cheese (only about 1.25 ounces by weight, but if you grate it on a microplane, it will easily fill a cup) 2 large egg yolks . 3 tablespoons cold unsalted butter, cut …
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From myrecipes.com
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ROMAN-STYLE GNOCCHI - GNOCCHI ALLA ROMANA RECIPE - BAKED …
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