I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 11
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 8 to 10 servings
Number Of Ingredients 15
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 10 servings.
Number Of Ingredients 9
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Recipe From bbcgoodfood.com
Provided by Miriam Nice
Categories Dinner, Main course
Number Of Ingredients 13
A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that's also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you'll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
Recipe From cooking.nytimes.com
Provided by Sarah DiGregorio
Categories dinner, meat, roasts, main course
Yield 6 servings
Number Of Ingredients 15
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Recipe From allrecipes.com
Provided by Brenda Arnold
Number Of Ingredients 4
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Number Of Ingredients 14
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2020-01-18 · Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b) Remove beef. Rest for 5 …
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2006-05-17 · Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker. Cook on low for 8 to 9 hours OR on high for 5 to 6 hours until beef is tender. Carefully remove lid to allow steam to escape.
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Cover with aluminum foil. Step 3. Whisk together Worcestershire sauce, ketchup, hot sauce, and remaining ½ teaspoon each of the salt and pepper in a bowl; stir into slow cooker. Increase heat to HIGH, and cook, partially covered, until sauce thickens, 35 to 40 minutes. Serve sliced roast and vegetables with sauce; garnish with herb sprigs, if ...
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2017-01-30 · Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic. Step 2. Add the remaining 1 tablespoon oil to ...
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2022-03-24 · This recipe is very easy to dump in the slow cooker once you cut the potatoes, carrots and onion. Step One – Add 2/3 of the vegetables on the bottom of your slow cooker. Add the meat on top. Arrange the remaining vegetables around the roast. Step Two – How to make gravy; in a medium sized bowl, add the cream of mushroom soup, french onion ...
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2018-12-14 · Coffee-Braised Roast Beef. This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota.
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2022-07-25 · 1/4 cup cold water. 4 tablespoons all-purpose flour. Instructions: Add the rutabaga, onion, carrots, celery, garlic, and bay leaves to a 4-quart to 7-quart slow cooker. Heat the olive oil in a large skillet over medium-high heat. Sprinkle the beef with some of the salt and pepper and brown it on all sides.