Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 3 dozen.
Number Of Ingredients 9
Smoked salmon adds just the right amount of saltiness to layers of golden spuds. Thinly sliced potatoes in concentric circles make a pretty galette. This one has a cool, fluffy spread that pairs perfectly with smoked salmon.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 8
Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
Recipe From bbcgoodfood.com
Provided by Jane Hornby
Number Of Ingredients 8
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2013-12-07 · Directions. Instructions Checklist. Step 1. In a small bowl, toss the sliced onion with the vinegar to coat. In a medium saucepan, combine the potatoes with the bay leaf and 1 …
- In a small bowl, toss the sliced onion with the vinegar to coat. In a medium saucepan, combine the potatoes with the bay leaf and 1 tablespoon of salt, cover with 1 inch of cold water and bring to a boil. Cook over moderate heat until the potatoes are fork-tender, about 12 minutes. Drain the potatoes, return them to the saucepan and toss with a generous pinch of pepper and 1 tablespoon of the olive oil.
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