Smoked Salmon Potatoes Recipes

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Smoked Salmon New Potatoes image

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9



Roasted Garlic Potato Soup with Smoked Salmon image

Savory and hearty, this soup will make you crave for more!

Recipe From allrecipes.com

Provided by Jordan VanDijk

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 5

Number Of Ingredients 12



Smoked Salmon-Potato Brunch Bake image

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.-Victoria Johnson, Gilbert, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 9 servings.

Number Of Ingredients 16



Smoked Salmon Scalloped Potatoes image

Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.

Recipe From food.com

Provided by Abe ray

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7



Potato Galette with Smoked Salmon image

Smoked salmon adds just the right amount of saltiness to layers of golden spuds. Thinly sliced potatoes in concentric circles make a pretty galette. This one has a cool, fluffy spread that pairs perfectly with smoked salmon.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8



Scandi smoked salmon potatoes image

Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer

Recipe From bbcgoodfood.com

Provided by Jane Hornby

Categories     Buffet, Canapes, Dinner, Lunch, Snack, Starter

Time 30m

Number Of Ingredients 8

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2014-11-14  · Advertisement. Step 2. Heat the oil in a large skillet over medium-high heat. Cook the potatoes until browned and crisp, 4 to 5 minutes per side. …

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  • Boil the potatoes in a large pot of salted water until partly tender (a paring knife will meet resistance only in the very center), 12 to 15 minutes. Let cool slightly. Gently crush each potato to flatten slightly.
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  • Microwave the potatoes (unpeeled, whole) for 1 1/2 minutes on high, turn then microwave for a further 2 minutes. Or boil the potatoes for 5 minutes. The potatoes should be uncooked in the middle.
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SMOKED SALMON AND POTATOES | THE LITTLE POTATO COMPANY
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