Steak Pizzaiola Recipes
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Time 16m
Yield 3 to 4 servings
Number Of Ingredients 16
Make and share this Steak Pizzaiola recipe from Food.com.
Recipe From food.com
Provided by CookingONTheSide
Categories Steak
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Recipe From allrecipes.com
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 15
Our quick version of pizzaiola is brimming with Italian flavors: tomatoes, mozzarella, and oregano. Serve it with a side of your favorite pasta.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 7
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!
Recipe From food.com
Provided by Kim D.
Categories Steak
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
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2021-08-12 · Pat 4 sirloin steaks dry with paper towels and season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Hheat 1 tablespoon of the olive oil over medium-high heat in a large heavy-bottomed skillet until …
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2021-06-20 · Heat the oil in a medium-sized sturdy pot over medium heat. Add the garlic and cook, stirring frequently, until beginning to turn golden, about 3 minutes. Add the tomatoes (with juice) and season with ½ tsp salt and ¼ tsp …
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2021-08-04 · Gather the ingredients. In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring constantly, for 1 minute or until fragrant. Add the tomatoes, balsamic vinegar, fresh oregano, crushed fennel seeds, red pepper flakes, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
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STEAK PIZZAIOLA THAT'S WORTH REPEATING - PROUD ITALIAN COOK
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Place steak back in the pan with sauce and cook for 2 minutes for medium-rare. Transfer the steaks to a cutting board and let rest for 5 minutes. TIP: If serving family style, slice the steaks on a diagonal and transfer to a warmed serving platter. If serving individually, place each steak on a warmed plate. Spoon the sauce over the steaks.
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Chatting with Nonna about what to make for dinner. She recommends STEAK PIZZAIOLA. A very quick and delicious dish to have after your pasta as a second cours...
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STEAK PIZZAIOLA RECIPE - RECIPES.NET
2022-03-24 · Season the steak with the remaining ¼ teaspoon salt and ¼ teaspoon of pepper. Cook the steak for 5 minutes. Turn and cook for about 5 minutes longer for medium rare, until done to your taste. Remove the steak and let rest in a warm spot for 5 minutes. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped ...
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Preheat oven to 180 degrees Celsius. Preheat a heavy cast iron pan over medium high heat with olive oil. Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside. Add onion, garlic and chili and sauté until onion is translucent. Add the Mutti Cherry Tomatoes and crush the tomatoes gently using a wooden ...
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STEAK PIZZAIOLA RECIPE - QUICK FROM SCRATCH HERBS & SPICES | FOOD …
Step 1. In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of ...
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