Ultimate Grilled Steak Recipes

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Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Recipe From allrecipes.com

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Ultimate Grilled Steak image

Grill up a juicy, melt-in-your mouth grilled streak. The Ultimate Grilled Steak is a five-star recipe. Our step-by-step directions make it foolproof.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 5



Grilled Ribeye Steaks image

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Recipe From food.com

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Recipe From allrecipes.com

Provided by MACAW06

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11



Grilled Steak image

Recipe From epicurious.com

Categories     Beef     Steak     Summer     Grill/Barbecue     Gourmet

Yield Serves 8 as part of a buffet

Number Of Ingredients 2



Ultimate Grilled Steak image

Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Recipe From food.com

Provided by looneytunesfan

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

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PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
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From therecipecritic.com
2019-06-13  · Perfectly Juicy Grilled Steak gets marinaded in the best flavor and grilled to juicy perfection! Learn all of the tips and tricks to grill the BEST steak …

5/5 (2)
Category Main Course
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  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.
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2014-05-02  · Heat barbecue on high. Grill steak for 2 min or until first side is seared. Turn steak over, turn heat down to medium-low and add quartered …

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Estimated Reading Time 1 min
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Total Time 4 hrs
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Calories 624 per serving

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From epicurious.com

Estimated Reading Time 5 mins
Published 2015-07-24

  • 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad. A fresh, bright pineapple dressing ties together this irresistible steak dinner. Get This Recipe.
  • Dry-Rubbed Flank Steak with Grilled Corn Salsa. This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak. Get This Recipe.
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3.5/5 (17)
Estimated Reading Time 1 min
Servings 4
Calories 603 per serving

  • Remove the steaks from the refrigerator and let them sit, covered, for about 20 minutes before grilling to let them come to room temperature.
  • Preheat your grill to high. Brush each of the steaks on both sides with oil and salt and pepper. Place the steaks on the grill and cook until they are golden brown and slightly charred in areas, about 4-5 minutes on each side for medium-rare. Cook the steaks to the desired doneness.
  • Transfer the steaks to a clean cutting board or platter, cover loosely with foil, and let rest 5 minutes before slicing. Slice meat against the grain.
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2021-04-24  · Preheat grill: Preheat grill to 500ºF and rub your grill grates with olive oil. Grill: Sear steaks at 500ºF over direct heat for 2 minutes on each side. Then, turn the grill down to …

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  • First, remove the 4 steaks from their packaging season them with kosher salt on both sides. Then, place them into a gallon-size bag or glass container and set them aside.
  • Next, prepare the steak marinade. Combine the rest of the ingredients together in a small bowl or Pyrex and whisk to combine.
  • Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
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RECIPE SECRETS REVEALED FOR GRILLED STEAKS THAT PUT THE ...
From amazingribs.com
2012-03-16  · Start the meat on the indirect zone, put wood on the direct zone, and close the lid. On a pellet grill, set the temp for 225°F. Most of them are all indirect. Cook. Most home …

4.6/5 (191)
Category Dinner, Main Course

  • Prep. About 2 to 4 hours before cooking, trim off most of the external fat. Fat can melt and cause flareups that can deposit soot on the meat and burn the surface. Then sprinkle salt all over the meat. About 1/2 teaspoon kosher salt per pound (half that amount if you use table salt).
  • Fire up. On a charcoal grill set up your grill for 2-zone cooking. You want one side scorching hot and the other side at about 225°F. This is tricky and you will have to experiment to get it set up right, so do a dry run or two until you get it down.
  • Get a chimney full of charcoal fully hot and covered in white ash, and push them all to one side. Get them close to the cooking surface, as close as 1" below the meat. I have been known to put bricks in the bottom of a Weber kettle and raise the lower grate to about 2 to 3" below the top grate. I then put dry wood on the coals. On a kamado, insert the deflector plate.
  • On a gas grill set up with 2-zones shooting for 225°F in the indirect zone. Start the meat on the indirect zone, put wood on the direct zone, and close the lid. On a pellet grill, set the temp for 225°F. Most of them are all indirect.
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BEST GRILLED BEEF STEAK RECIPE - MAGIC SKILLET
From magicskillet.com
2020-02-03  · Best grilled beef steak recipe. Perfect grilled beef steak served with homemade herb butter. Very delicious!!!! You may also like Slow Cooker Mushroom-Onion Sauced Beef …

Cuisine American
Category Beef
Servings 4
Total Time 30 mins

  • Add all seasoning ingredients to a mortar and pestle them coarsely grind. Pat beef steaks dry with a paper towel. Drizzle both sides of steaks with vegetable oil, then rub with seasoning mixture.
  • Preheat the oven or grill (heat gas oven on high for 10-15 minutes). Add seasoned steaks and sear on both sides for 7-10 minutes or until your preferred level of the doneness.
  • Remove grilled steaks from the oven and transfer to serving plates. Top with herb butter slices. Serve hot.
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2020-11-10  · Grilled Cauliflower Steaks . Here’s another one for all you vegetarians! Grilled cauliflower steaks may not give you the same flavor of a regular steak, but it’s the next best …

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THE ULTIMATE STEAK MARINADE (SERIOUSLY SO GOOD!) - FIT ...
From fitfoodiefinds.com
2021-04-23  · The Best Grilled Steak. Get tender, juicy, perfectly grilled steak with this “how to grill steak” post. We’ll give you the best tips and tricks for grilling steak like a professional. …

Category Marinade
Calories 87 per serving
Total Time 10 mins

  • Combine all of the ingredients for the steak marinade together in a small bowl or Pyrex and whisk to combine.
  • Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
  • Once you’re ready to cook your steaks, follow our How to Grill Steak post or use any method you wish.
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GRILLED RIBEYE STEAKHOUSE STEAK WITH ... - BEST BEEF RECIPES
From bestbeefrecipes.com
2021-05-04  · This grilled ribeye steak recipe, complete with the best compound butter for steak, is the key! I will show you how to grill a steak on the gas grill so decadent and tender, you …

4.8/5 (33)
Total Time 15 mins
Category Beef Grilling Recipes, Main Course
Calories 494 per serving

  • In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
  • Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
  • Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
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HOW TO COOK THE BEST RIBEYE STEAK | FOODIECRUSH.COM
From foodiecrush.com
2020-03-13  · Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook …

4/5 (34)
Total Time 25 mins
Category Main Course
Calories 404 per serving

  • Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Wrap in plastic wrap and place in the refrigerator for 12 hours or overnight.
  • Bring a grill or charcoals to high heat and add the steak to the grates. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Move the steak to a cooler part of the grill (or if using gas turn off one side) and cook for 20-25 minutes or until the steak registers 135 degrees F for medium rare, turning occasionally as it cooks.
  • Remove from the grill to a platter and slather with butter. Tent the steak with aluminum foil and let rest for 10 minutes. Slice and serve with sautéed mushrooms if desired.
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6 TIPS TO GRILLING A PERFECT STEAK | TIPS & TECHNIQUES ...
From weber.com

  • Salting early pays off. You might have heard the warning that you shouldn’t salt meat too far in advance of cooking because it can draw out moisture. It’s true that salt draws moisture towards itself, but over the course of 20 to 30 minutes that’s a good thing, because the salt begins to dissolve into that little bit of moisture.
  • Taking off the chill speeds up cooking. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right?
  • Searing equals flavor. One good habit that separates professional chefs from many home cooks is that chefs spend more time searing their steaks. They understand that searing develops literally hundreds of flavors and aromas on the surface of steak, so they let their steaks sizzle over direct heat until the surfaces are dark, dark brown.
  • Thicker steaks should slide over. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups.
  • You can’t put moisture back inside a steak. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That’s the price we pay for making the steaks easier to digest.
  • Time and Temperature. By monitoring your time and your temperature you avoid overcooking your food. Always have a good thermometer on hand such as an instant read thermometer for quick readouts for thinner pieces of meat or the iGrill for longer cook times or to monitor several pieces at once.
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38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT ...
From bonappetit.com

  • Soy Sauce–Marinated Grilled Flank Steak and Scallions. Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.
  • Tri-Tip Steak With Tiger Bite Sauce. You need this spicy and deeply umami tiger bite sauce in your life. View Recipe.
  • Porterhouse With Summer Au Poivre Sauce. Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving. View Recipe.
  • Skirt Steak With BA.1. Sauce. Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all. View Recipe.
  • Lacquered Rib Eye. The umami-rich lacquer on this steak works its magic to create an über-savory capital-C Crust akin to the bark beloved by barbecue enthusiasts.
  • Korean-Style Hasselback Short Ribs. This version of bulgogi is ideal for home grilling, featuring scored and marinated boneless short ribs that get cooked right on the grate.
  • Coconut and Lemongrass Steak Skewers. More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
  • Short Rib Tacos With Cilantro-Lime Slaw. Short ribs aren’t just for braising. Boneless short ribs in particular can be grilled like steak, but be sure to cook them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
  • Party Steak with Grilled Scallion Salsa Verde. Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.
  • Grilled Strip Steak with Blistered Tomatoes and Green Beans. Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
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THE ULTIMATE GRILLED RIBEYE STEAK RECIPE
From ilovegrillingmeat.com
2017-11-06  · The Ultimate Grilled Ribeye Steak Recipe! (+extras) Set up your grill for indirect cooking. You want to have an area with very high heat (directly over the burning charcoal), and a second area where you can cook with indirect heat. The first thing you want to throw on your grill is the spuds, since they will be cooking the longest. Season the spuds with sea salt and allow …

Estimated Reading Time 2 mins

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BEST GRILLED STEAK RECIPES | BETTER HOMES & GARDENS
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2018-04-16  · View Recipe. this link opens in a new tab. This grilled sirloin steak recipe goes south of the border by way of a big handful of cilantro, plenty of chili powder, cayenne pepper, and queso fresco cheese. Tip: For easily foldable corn tortillas, wrap …

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BEST GRILLED STEAK RECIPE · THE TYPICAL MOM
From temeculablogs.com
2021-06-27  · Best Grilled Steak Recipe. Prepare. Start grill with charcoal, allow flames to die down and become almost all white in order to create an even heat across the grates. Prepare steak rub, link above, or just rub taco seasoning on both sides of all pieces. Grill. Then add room temperature seasoned meat on grill and cook for 2-5 minutes on each side, or longer …

Category Entree, Main Course
Calories 470 per serving
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ULTIMATE GRILLED STEAK | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
2021-05-06  · Ultimate Grilled Steak Recipe. Perfect for your summer backyard grilling party. This savory seasoning adds pizazz to your favorite steak. 5 star. 1 star; 2 star; 3 star; 4 star; 5 star (3) Ready in: 3 hours, 30 minutes Prep time: 30 minutes Chill/Cook time: 3 hours By: Tastefully Simple Servings: Makes 6 servings; add to recipe box print recipe. ingredients. ½ …

5/5 (3)
Total Time 3 hrs 30 mins
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GRILLED HAMBURGER STEAKS AND ONIONS RECIPE
From thespruceeats.com
2014-09-17  · Make the Hamburger Steaks. Gather the ingredients. Preheat the grill for medium-high heat. Combine ground beef with seasonings—salt, onion powder, chili powder, oregano, and black pepper, and form into 4 to 5 equal-sized, oblong-shaped patties. Place onto grill and cook for 7 to 8 minutes per side.

4.1/5 (18)
Total Time 50 mins
Category Entree
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BEST GRILLED STEAK RECIPES AND GRILLED STEAK COOKING IDEAS
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The Best Grilled Steak Recipe. Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use …

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From boulderlocavore.com
2021-07-11  · Place the steak on a prepared grill (heated, brushed and oiled). Halfway through the per-side grilling time, rotate the steak 45 degrees. Example: these New York Strip steaks grilled 4 minutes per side. After the first 2 minutes, they were rotated 45 degress and grilled for an additional 2 minutes.

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THE ULTIMATE GRILLED STEAK RECIPE (GORDON RAMSAY'S STEAK ...
From abrightmoment.com
2021-09-02  · Let the steak rest at room temperature 20-30 minutes prior to cooking/grilling. Season generously with salt and black pepper all over the steak cut. Place directly on your hot grill racks (recommend 400F heat) to cook for 4-5 minutes. Flip the steak, then add the sprig of rosemary and cube of cold butter on top.

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Category Lunch & Dinner
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BEST GRILLED RIBEYE STEAK (BEST WAY TO GRILL RIBEYE ...
From jugglingactmama.com
2021-08-23  · Instructions. First, remove rib-eye steak from the fridge and let rest on the counter for about 1 hour before grilling. Once the steaks are at room temperature, preheat the grill to medium high, or about 500 degrees F. For most gas grills, it will take about 10 minutes to fully come up to temperature.

Cuisine American
Total Time 23 mins
Category Dinner
Calories 100 per serving

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THE ULTIMATE GRILLED STEAK | WILLIAMS SONOMA
From williams-sonoma.com
Recipes. Main Courses. Beef and Veal. The Ultimate Grilled Steak; The Ultimate Grilled Steak. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 118ms ; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable.; Prep Time: 25 minutes Cook Time: 20 minutes Servings: 4 The ultimate grilled steak is the holy grail of …

Servings 4
Total Time 45 mins

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From thewoodpelletgrill.com
You can now create your own gastronomic magnum opus with the best steak recipe. Become the best grill chef in your neighborhood and social circle with this culinary masterpiece. Overview. No matter where your grilling expertise stands, you too can prepare the best steak you’ve ever had by following the step-by-step instructions in this blog. Rest assured, everything has been …
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From traeger.com
The ideal grilled steak has an appetizing browned exterior with tender, still-pink meat inside. The tricky part is making sure that you don't burn the surface of the meat before the inside gets warm enough to eat, or cooking the inside too much before getting those nice surface grill marks.
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From therecipes.info
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Ultimate Grilled Chuck Steak. Pinterest Embed code The dinner party du jour. We’ve all been there. It’s the kind of event where you want to impress your guests with an impeccably cooked, flawless feast. (We’re talking about the kind of food you dream about for years to come.) The menu has been working its way through your mind for weeks—rosy, medium-rare steak …
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From tasteofhome.com

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World’s Best Steak Marinade. prep 10 mins total 2 hrs 10 mins. Dinner. Chili Dogs. prep 20 mins cook 40 mins total 1 hr. BBQ. Grilled Steak Fajitas. prep 10 mins cook 15 mins total 5 hrs 25 mins. Dinner. Hobo Dinner Foil Packets. prep 15 mins cook 45 mins total 1 hr. American. Perfectly Grilled Flank Steak with Chimichurri Sauce. prep 10 mins cook 2 hrs total 2 hrs 10 mins. View …
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10 BEST GRILLED HAM STEAK RECIPES | YUMMLY
From yummly.com
2022-01-04  · ground bison, salt, olive oil, eggs, hamburger buns, bacon, cremini mushrooms and 3 more. Ham Steaks With Cherry-balsamic Sauce Healthy. Delicious. ham steaks, sugar, balsamic vinegar, olive oil, five spice powder and 2 more. Ham Steaks With Cherry-balsamic Sauce Healthy. Delicious.
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